I would like to introduce you to a new gluten free flour with a chocolatey cinnamon aroma and flavor that is 45% sugar, 25 % fiber, 11 % protein, <2% unsaturated fat, with 125 flavor/aroma volatiles and a high concentration of poly polyphenols (1400 mg/100 g) that prevents seed oils in wheat and chia flour from going rancid.
As you can see in the link below Chef Rick Bayless uses mesquite flour in delicious chocolate cakes.
https://www.rickbayless.com/recipe/mesquite-chocolate-cake/
 | Mesquite-Chocolate Cake - Rick Bayless Make the batter. In a microwave-safe bowl, combine the chocolate, oil and butter. Cover and microwave in 30-second bursts, stirring after each one, until chocolate and butter are completely melted. Uncover and cool slightly. |
Here are some more recipes of how it has been used
https://casademesquite.com/cooking-with-mesquite-flour/
 | Nature's Superfood Secret. Harness the Antioxidant Power of Mesquite Flour for a Radiant, Healthy You. Mesquite Flour, the Sustainable Superfood Choice. casademesquite.com |
Attached is our Spec sheet and complete COA packet
You can find more information about our company at this website, www.casademesquite.com
We are looking for specialty flour companies to sell our mesquite that is available in 28 lb boxes with a 4 mil liner.
does anyone have any suggestions. For now it is available at www.casademesquite.com
Peter
- Peter Felker's Blog
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