Recent Forum and Blog Comments
- Muffins
pmccoolon Forum topici need a recipe for Muffins - the kinds that really burst from the pan - Re: ShapingSourdoLadyon Forum topicNewbie question about shaping
- Baking StoneWillard Onellionon Forum topicbaking stone
- Still a fan of FibramentDarkstaron Forum topicbaking stone
- cinnamon rolls and dairymountaindogon Blog postBBA Weekend
- Know how you feelbreadnerdon Blog postBBA Weekend
- I put my dough under atituson Forum topicHello from Maryland
- Wow, only 4 days until thepumpkinpapaon Forum topicCan anyone help me with desem?
- Decent. I can do better
Floydmon Blog postSunday baking - Thanks for your comments.
pmccoolon Blog postBBA Weekend
- Warm places
JMonkeyon Forum topicHello from Maryland - Sourdough SidKateon Forum topicNaming starters?
- what to bake on???????pizzameisteron Forum topicbaking stone
- a feast for the eye!mountaindogon Blog postBBA Weekend
- Baking stonesKNEADLESSon Forum topicbaking stone
- Great QuestionKateon Forum topicbaking stone
- I did the same search manypumpkinpapaon Forum topicOrganic yeast
- Aha! Thank you Ricardo! Ipumpkinpapaon Forum topicOrganic yeast
- Well, there was always thebreadnerdon Forum topicHello from Maryland
- warm placesmountaindogon Forum topicHello from Maryland
- So, what did people do back
lolajlon Forum topicHello from Maryland - Warm places
Floydmon Forum topicHello from Maryland
- Yes, the yeast is active -
lolajlon Forum topicHello from Maryland
- Rising in a warm place
JMonkeyon Forum topicHello from Maryland
- Welcomebreadnerdon Forum topicGreetings from the Niagara Peninsula
- Another Warm Places
lolajlon Forum topicHello from Maryland
- Warm places
Mini Ovenon Forum topicHello from Maryland - Re: Organic yeastsphealeyon Forum topicOrganic yeast
- Wouldn't there where youRicardoon Forum topicOrganic yeast
- I have my own starterspumpkinpapaon Forum topicOrganic yeast
- Re: Wild yeast starter questionpumpkinpapaon Forum topicReinhart's BBA wild yeast starter question
- YIKES!!Paddyscakeon Blog postSunday baking
- I have used the proportionsRicardoon Forum topicNew York Times article on slow rise bread baked in a pot!
- Starter Question - Thanks SourdoLady!mountaindogon Forum topicReinhart's BBA wild yeast starter question
- Re: Wild yeast starter questionSourdoLadyon Forum topicReinhart's BBA wild yeast starter question
- Fibramentmountaindogon Forum topicSeasoning a baking stone ??
- Bread Gear Surveymountaindogon Forum topicWhat tools do you use?
- Fibrament-For what it's worthWillard Onellionon Forum topicSeasoning a baking stone ??
- You can start your own yeastRicardoon Forum topicOrganic yeast
- Yeastqahtanon Forum topicYeast Types
- Yeast InfoWillard Onellionon Forum topicYeast Types
- Yeast InfoWillard Onellionon Forum topicYeast Types
- Tell me about Fibramentmerrybakeron Forum topicSeasoning a baking stone ??
- I use golden syrup orRicardoon Forum topicCan i use something instead of honey?
- bigger holesandrew_lon Forum topicCrumb problems
- bigger holesandrew_lon Forum topicCrumb problems
- Pinched side upandrew_lon Forum topicNew York Times article on slow rise bread baked in a pot!
- baking "pinched" side up?eraschon Forum topicNew York Times article on slow rise bread baked in a pot!
- A pound..Paddyscakeon Basic pageMakowiec (Poppy Seed Roll)
- yes thank you I thought soRicardoon Forum topicNew York Times article on slow rise bread baked in a pot!