Recent Forum and Blog Comments

Check this out...
Cliff Johnston
Wednesday, March 14, 2007 - 12:24
on Forum topic
Weight vs. Volume Measuring
New ideas
L_M
Wednesday, March 14, 2007 - 10:45
on Forum topic
Care and Feeding of Sourdough Starter
Mills - compared
Sylviambt
Wednesday, March 14, 2007 - 10:07
on Forum topic
Weight vs. Volume Measuring
Converting to Sourdough
SourdoLady
Wednesday, March 14, 2007 - 09:59
on Forum topic
Startin Over,.?
I'll keep an eye out, Ed. I
Squid
Wednesday, March 14, 2007 - 08:33
on Forum topic
Troubleshooting Guide?
Mills - Comparing
Cliff Johnston
Wednesday, March 14, 2007 - 08:04
on Forum topic
Weight vs. Volume Measuring
I'm with you crumb bum...
bwraith
Wednesday, March 14, 2007 - 07:57
on Forum topic
can artisan be done by feel and by hand?
rice flour

leemid
Wednesday, March 14, 2007 - 07:44
on Forum topic
Rice flour and chewy crusts?
Thanks longlivegoku (Ed)

JMonkey
Wednesday, March 14, 2007 - 07:38
on Forum topic
Rice flour and chewy crusts?
No brown rice
longlivegoku
Wednesday, March 14, 2007 - 07:30
on Forum topic
Rice flour and chewy crusts?
steam
longlivegoku
Wednesday, March 14, 2007 - 07:26
on Forum topic
Troubleshooting Guide?
DIY
longlivegoku
Wednesday, March 14, 2007 - 07:11
on Forum topic
can artisan be done by feel and by hand?
Re: KA national classes
sphealey
Wednesday, March 14, 2007 - 07:09
on Forum topic
can artisan be done by feel and by hand?
Come to Ontario where all I
pumpkinpapa
Wednesday, March 14, 2007 - 07:05
on Forum topic
Blueberries instead of grapes?
Seems to be a simliar
pumpkinpapa
Wednesday, March 14, 2007 - 06:55
on Forum topic
10 minute banana bread recipe half gone..
King Arthur traveling classes
scott lynch
Wednesday, March 14, 2007 - 06:07
on Forum topic
can artisan be done by feel and by hand?
JMonkey, I preheated the
Squid
Wednesday, March 14, 2007 - 06:04
on Forum topic
Troubleshooting Guide?
Who ever heard of inner peace without violins..?
browndog
Wednesday, March 14, 2007 - 05:11
on Forum topic
can artisan be done by feel and by hand?
Pizza Primer after "The Sauce:" not visible, IE6
bwraith
Wednesday, March 14, 2007 - 04:56
on Forum topic
10 minute banana bread recipe half gone..
Startin Over,.?
RFMonaco
Tuesday, March 13, 2007 - 23:36
on Forum topic
Startin Over,.?
10 minute banana bread recipe half gone..
RFMonaco
Tuesday, March 13, 2007 - 22:23
on Forum topic
10 minute banana bread recipe half gone..
thanks!

CBudelier
Tuesday, March 13, 2007 - 20:46
on Forum topic
Is "smooth and satiny" a myth?
another bread-seller, hooray!
staff of life
Tuesday, March 13, 2007 - 19:38
on Blog post
commercial week end
maybe just let it bake until it looks right...
bwraith
Tuesday, March 13, 2007 - 19:34
on Forum topic
I screwed up my french bread-why?
Oh, what a meal
Anonymous
Tuesday, March 13, 2007 - 19:31
on Blog post
Now THAT's dinner! BBA Sourdough
MMMM..
Paddyscake
Tuesday, March 13, 2007 - 19:23
on Blog post
Now THAT's dinner! BBA Sourdough
I'll give it a try...
Paddyscake
Tuesday, March 13, 2007 - 19:16
on Forum topic
Weekend Bake
Careful what you wish for
JIP
Tuesday, March 13, 2007 - 19:15
on Forum topic
Why isn't there a TV show about bread making?
and I forgot
staff of life
Tuesday, March 13, 2007 - 19:05
on Forum topic
I screwed up my french bread-why?
pale color
staff of life
Tuesday, March 13, 2007 - 18:59
on Forum topic
I screwed up my french bread-why?
"What is the geekiest thing
JIP
Tuesday, March 13, 2007 - 18:50
on Forum topic
Is "smooth and satiny" a myth?
I would kill for that pickle...
beanfromex
Tuesday, March 13, 2007 - 18:40
on Blog post
Now THAT's dinner! BBA Sourdough
smooth, but more like velvet than satin
scott lynch
Tuesday, March 13, 2007 - 18:39
on Forum topic
Is "smooth and satiny" a myth?
WonderMill / WhisperMill

JMonkey
Tuesday, March 13, 2007 - 18:07
on Forum topic
Weight vs. Volume Measuring
Nutrimill Value?
Cliff Johnston
Tuesday, March 13, 2007 - 17:14
on Forum topic
Weight vs. Volume Measuring
Nutrimill
caryn
Tuesday, March 13, 2007 - 16:59
on Forum topic
Weight vs. Volume Measuring
Oregonian article
neaton
Tuesday, March 13, 2007 - 15:45
on Forum topic
The Fresh Loaf in The Oregonian
Just Finished a 7-Day Flour Loaf
Cliff Johnston
Tuesday, March 13, 2007 - 14:37
on Forum topic
Home-MIlled Flour vs. Store-Bought Flour Rye Bread
more on by feel and by hand
scott lynch
Tuesday, March 13, 2007 - 13:32
on Forum topic
can artisan be done by feel and by hand?
Aging home-milled flour
Sylviambt
Tuesday, March 13, 2007 - 13:20
on Forum topic
Home-MIlled Flour vs. Store-Bought Flour Rye Bread
troubleshooting guide
scott lynch
Tuesday, March 13, 2007 - 13:20
on Forum topic
Troubleshooting Guide?
Nutrimill and measuring flour
caryn
Tuesday, March 13, 2007 - 12:31
on Forum topic
Weight vs. Volume Measuring
How long did you heat your stone?

JMonkey
Tuesday, March 13, 2007 - 12:27
on Forum topic
Troubleshooting Guide?
At least timing makes more sense...
bwraith
Tuesday, March 13, 2007 - 12:22
on Forum topic
Care and Feeding of Sourdough Starter
Thanks, Bill.
This was the
Squid
Tuesday, March 13, 2007 - 12:00
on Forum topic
Troubleshooting Guide?
higher hydration loaf?...
bwraith
Tuesday, March 13, 2007 - 11:54
on Forum topic
Troubleshooting Guide?
Still the same
L_M
Tuesday, March 13, 2007 - 11:52
on Forum topic
Care and Feeding of Sourdough Starter
3 Volume Measurements in one article...
Cliff Johnston
Tuesday, March 13, 2007 - 11:24
on Forum topic
Weight vs. Volume Measuring
Mysty bread
browndog
Tuesday, March 13, 2007 - 11:23
on Forum topic
can artisan be done by feel and by hand?
What's the latest on those starters?
bwraith
Tuesday, March 13, 2007 - 11:17
on Forum topic
Care and Feeding of Sourdough Starter