Recent Forum and Blog Comments

this go I've gone for 100%
npsmama
Thursday, November 30, 2006 - 11:08
on Forum topic
How to calculate 75% hydration?
cups / metric
andrew_l
Thursday, November 30, 2006 - 11:06
on Forum topic
New York Times article on slow rise bread baked in a pot!
Hydration and whole wheat flour

JMonkey
Thursday, November 30, 2006 - 10:35
on Forum topic
How to calculate 75% hydration?
Thanks

Does using
npsmama
Thursday, November 30, 2006 - 10:06
on Forum topic
How to calculate 75% hydration?
75% hydration

JMonkey
Thursday, November 30, 2006 - 09:47
on Forum topic
How to calculate 75% hydration?
Andrew:
I always share your
titus
Thursday, November 30, 2006 - 06:49
on Forum topic
New York Times article on slow rise bread baked in a pot!
No Need to Knead
andrew_l
Wednesday, November 29, 2006 - 23:41
on Forum topic
New York Times article on slow rise bread baked in a pot!
I am drooling at all those

Thegreenbaker
Wednesday, November 29, 2006 - 14:28
on Blog post
BBA Weekend
Bread saw....
qahtan
Wednesday, November 29, 2006 - 13:10
on Forum topic
knives
Re: knives
sphealey
Wednesday, November 29, 2006 - 10:38
on Forum topic
knives
Re: knives
pebbles
Wednesday, November 29, 2006 - 10:28
on Forum topic
knives
Re: knives
pebbles
Wednesday, November 29, 2006 - 10:25
on Forum topic
knives
Re: knives
sphealey
Wednesday, November 29, 2006 - 09:57
on Forum topic
knives
Great looking loaves!

JMonkey
Wednesday, November 29, 2006 - 07:44
on Blog post
BBA Weekend
Well, duh,

pmccool
Wednesday, November 29, 2006 - 05:19
on Forum topic
Lean 100% whole wheat bread?
Bitter whole wheat

JMonkey
Wednesday, November 29, 2006 - 04:51
on Forum topic
Lean 100% whole wheat bread?
Mixed results with the SD
Pedro Pan
Tuesday, November 28, 2006 - 21:20
on Forum topic
False ciabatta for the ladies...
My SD Version
Pedro Pan
Tuesday, November 28, 2006 - 21:13
on Forum topic
New York Times article on slow rise bread baked in a pot!
Whole Wheat and Bitterness

pmccool
Tuesday, November 28, 2006 - 19:45
on Forum topic
Lean 100% whole wheat bread?
Bitter whole wheat

JMonkey
Tuesday, November 28, 2006 - 19:25
on Forum topic
Lean 100% whole wheat bread?
Panera three-cheese bread recipe

Cooky
Tuesday, November 28, 2006 - 19:20
on Forum topic
Rustic Bread
As per Pedro´s post;
beanfromex
Tuesday, November 28, 2006 - 17:11
on Forum topic
False ciabatta for the ladies...
Rye starter

JMonkey
Tuesday, November 28, 2006 - 16:51
on Forum topic
Peter Reinharts Sourdough Starter
Where do I find a formula for a Rye Starter?
sugarcreations
Tuesday, November 28, 2006 - 16:19
on Forum topic
Peter Reinharts Sourdough Starter
Panera's Asiago Bread
merrybaker
Tuesday, November 28, 2006 - 12:37
on Forum topic
Rustic Bread
Don't worry Bean
Pedro Pan
Tuesday, November 28, 2006 - 12:31
on Forum topic
False ciabatta for the ladies...
South Florida Bread
KNEADLESS
Tuesday, November 28, 2006 - 03:43
on Forum topic
Rustic Bread
Re: Starter
SourdoLady
Monday, November 27, 2006 - 22:34
on Forum topic
Question about Sourdough Ladys Sourdough Recipe?
I agree. Great loaf Floyd.
sugarcreations
Monday, November 27, 2006 - 15:16
on Basic page
Pain de Provence
Thanks!
sqpixels
Monday, November 27, 2006 - 06:29
on Basic page
Pretzels
ryenstarter
andrew_l
Monday, November 27, 2006 - 00:04
on Forum topic
Peter Reinharts Sourdough Starter
Thanks JMonkey I started
sugarcreations
Sunday, November 26, 2006 - 15:54
on Forum topic
Peter Reinharts Sourdough Starter
Sourdough starter

JMonkey
Sunday, November 26, 2006 - 12:54
on Forum topic
Peter Reinharts Sourdough Starter
Re: Peter Reinharts Sourdough Starter
sphealey
Sunday, November 26, 2006 - 12:50
on Forum topic
Peter Reinharts Sourdough Starter
Bean, I have a batch 1/3 way
Pedro Pan
Saturday, November 25, 2006 - 21:44
on Blog post
NY Times bread, or as my wife calls it "Kneadless Bread"
Danielle Forestiere on Shaping French Bread
Pedro Pan
Saturday, November 25, 2006 - 21:22
on Forum topic
shaping dough
Shaping Dough

Mike P
Saturday, November 25, 2006 - 17:48
on Forum topic
shaping dough
I tried it with 100% whole

Thegreenbaker
Saturday, November 25, 2006 - 17:27
on Forum topic
New York Times article on slow rise bread baked in a pot!
Shaping Dough
Willard Onellion
Saturday, November 25, 2006 - 15:56
on Forum topic
shaping dough
100% wholwheat?
npsmama
Saturday, November 25, 2006 - 15:56
on Forum topic
New York Times article on slow rise bread baked in a pot!
Worry only if you are using natural leaven
Pedro Pan
Saturday, November 25, 2006 - 13:40
on Forum topic
Serious confusion about yeast and salt
Pedro and sourdough
beanfromex
Friday, November 24, 2006 - 06:42
on Blog post
NY Times bread, or as my wife calls it "Kneadless Bread"
This is a side view of
beanfromex
Thursday, November 23, 2006 - 12:12
on Forum topic
Experimenting with ciabatta recipe and NYT method
Thanks Bean, I'm having a
Pedro Pan
Thursday, November 23, 2006 - 09:32
on Blog post
NY Times bread, or as my wife calls it "Kneadless Bread"
Artisan breads make from a

Floydm
Thursday, November 23, 2006 - 07:25
on Blog post
WW Sourdough
Absolutely beautiful
beanfromex
Thursday, November 23, 2006 - 05:46
on Blog post
NY Times bread, or as my wife calls it "Kneadless Bread"
Big Holes
KNEADLESS
Thursday, November 23, 2006 - 04:10
on Blog post
WW Sourdough
Struan Bread
mbass7mile
Wednesday, November 22, 2006 - 16:34
on Basic page
Struan Bread
Overproofing in the fridge - possible?
sphealey
Wednesday, November 22, 2006 - 07:11
on Forum topic
Retarding encirched loaves?
> But I have never found

Joe Fisher
Wednesday, November 22, 2006 - 07:01
on Forum topic
Retarding encirched loaves?