Recent Forum and Blog Comments
- Yes, interested in practicing converting to sourdough...bwraithon Forum topicBBA vs. Glazer French bread?
- Grain Millscarynon Forum topicWeight vs. Volume Measuring
- Bill, I had a chuckle
zolablueon Forum topicBBA vs. Glazer French bread? - might try switching to firm...bwraithon Forum topicDan Lepard The Handmade Loaf
- Poolish vs. pate fermente...bwraithon Forum topicBBA vs. Glazer French bread?
- Andrew, some British terms questions...
zolablueon Forum topicDan Lepard The Handmade Loaf
- Bill, Lepard's raisin-cinnamon sourdough...
zolablueon Forum topicDan Lepard The Handmade Loaf
- Oh what a relief it is...bwraithon Forum topicCare and Feeding of Sourdough Starter
- I'm going to ignore thepseudobakeron Forum topicBBA vs. Glazer French bread?
- pHbwraithon Forum topicTwo tablespoons of active dried yeast
- Both the results are in...L_Mon Forum topicCare and Feeding of Sourdough Starter
- deconstructing the recipes...bwraithon Forum topicBBA vs. Glazer French bread?
- Many thanksCountryBoyon Forum topicSourdough Starter and Malt
- PHehanneron Forum topicTwo tablespoons of active dried yeast
- selling your breadehanneron Blog postcommercial week end
- re: millions of bubbles...bwraithon Forum topicCare and Feeding of Sourdough Starter
- another good one, Zolablue...bwraithon Forum topicDan Lepard The Handmade Loaf
- Here is how to solve your problem with stickingmarklwitton Basic pageBagels
- Millions of bubbles!!!!!L_Mon Forum topicCare and Feeding of Sourdough Starter
- Sorry to hear that...tigressbakeson Blog postMy Bread-Making Journey
- The Handmade Loafandrew_lon Forum topicDan Lepard The Handmade Loaf
- yeast in sourdoughandrew_lon Forum topicTwo tablespoons of active dried yeast
- I will attempt to put someJoon Blog postcommercial week end
- my well water is 9 or more pH...bwraithon Forum topicTwo tablespoons of active dried yeast
- wild and commercial yeastehanneron Forum topicTwo tablespoons of active dried yeast
- Love that book...
zolablueon Forum topicDan Lepard The Handmade Loaf
- Pseudobaker, I don't know but...
zolablueon Forum topicBBA vs. Glazer French bread?
- selling your breadehanneron Blog postcommercial week end
- Never heard of Sako, but I
Susanon Forum topicAnyone ever heard of Sako? - bread sellingJoon Blog postcommercial week end
- ThanksJoon Blog postcommercial week end
- Links Edited!white_poplaron Blog postBlueberry Ricotta Sweet Buns
- Blueberry Ricotta Sweet BunsRFMonacoon Blog postBlueberry Ricotta Sweet Buns
- Yeah, I figured that was aSquidon Forum topicMy first starter (Dialup warning many photos)
- Oh and Squid that is a 6qt.JIPon Forum topicMy first starter (Dialup warning many photos)
- Yep, I wouldn't worry.Squidon Forum topicMy first starter (Dialup warning many photos)
- Thanks..Paddyscakeon Blog postBlueberry Ricotta Sweet Buns
- Well I am up to day 4 andJIPon Forum topicMy first starter (Dialup warning many photos)
- Blueberry Ricotta Sweet BunsRFMonacoon Blog postBlueberry Ricotta Sweet Buns
- It was my oven......Squidon Forum topicTroubleshooting Guide?
- Going by what I read anyJIPon Forum topicTwo tablespoons of active dried yeast
- They look...Paddyscakeon Blog postBlueberry Ricotta Sweet Buns
- If you are using organicpumpkinpapaon Forum topicSourdough Starter and Malt
- KA SF sourdough starter worked for me, toobwraithon Forum topicSourdough Starter and Malt
- Sourdough starter and maltgrannieroon Forum topicSourdough Starter and Malt
- Dan Lepard new bookAnonymouson Forum topicDan Lepard The Handmade Loaf
- Re: Two tablespoons of active dried yeastsphealeyon Forum topicTwo tablespoons of active dried yeast
- some additional info on starters...bwraithon Forum topicCare and Feeding of Sourdough Starter
- new ideas...bwraithon Forum topicCare and Feeding of Sourdough Starter
- Looks great, JIP. Up until ISquidon Forum topicMy first starter (Dialup warning many photos)