Recent Forum and Blog Comments
- I never claimed it was
Joe Fisheron Forum topicHandling Slack Dough (hijacked from " a couple of pics") - Joes Peelspizzameisteron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Slow fermentationSylviambton Forum topicPerfect crust and crumb
- Overkneading sourdoughrmk129on Blog postMy First Sourdough Adventure!
- That's why you need two
Joe Fisheron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Vendorsphealeyon Forum topicAnt-free storage tips?
- And the next loaf...
Mini Ovenon Forum topicNaming starters? - How long to bake...
Mini Ovenon Forum topicMaking rolls?
- ManufacturerPaddyscakeon Forum topicAnt-free storage tips?
- Manufacturer for the vacuum bread box?sphealeyon Forum topicAnt-free storage tips?
- SuperPeel
JMonkeyon Forum topicHandling Slack Dough (hijacked from " a couple of pics") - Superpeel websitermk129on Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- GF recipe ?????pizzameisteron Forum topicSourdough rye experiment - overnight ferment
- I had to look it up :)
Joe Fisheron Forum topicSourdough rye experiment - overnight ferment
- Took the dough to the picnic.
Mini Ovenon Blog postHot stuff
- Oustanding!!!pizzameisteron Forum topicSourdough rye experiment - overnight ferment
- I opened them up tonight,
Joe Fisheron Forum topicSourdough rye experiment - overnight ferment
- Quite an ovensphealeyon Blog postHot stuff
- BR tags do not worksphealeyon Forum topicConsistent double-spacing of paragraphs
- Yep, Oat Starter
Mini Ovenon Forum topicNaming starters?
- I've become very adept at
Joe Fisheron Forum topicHandling Slack Dough (hijacked from " a couple of pics")
- Sticky dough
Mini Ovenon Blog postA couple of pics
- Sourdough JourneyPaddyscakeon Blog postMy First Sourdough Adventure!
- Great Pictures!SourdoLadyon Blog postMy First Sourdough Adventure!
- Oat starter?
JMonkeyon Forum topicNaming starters?
- Re: Naming StartersAnonymouson Forum topicNaming starters?
- sticking loavespizzameisteron Blog postA couple of pics
- Ants
Mini Ovenon Forum topicAnt-free storage tips?
- stainlesstone oven
Mini Ovenon Forum topicBrotforms
- local flour
Mini Ovenon Blog postSpices of Bread
- spacing
Floydmon Forum topicConsistent double-spacing of paragraphs - FedEx a chunksphealeyon Forum topicPerfect crust and crumb
- About slow fermentationSylviambton Forum topicPerfect crust and crumb
- Oven Stone optionrmk129on Forum topicBrotforms
- Strong Oat Starter
Mini Ovenon Forum topicNaming starters?
- I scored the loaves
Joe Fisheron Forum topicPugliese experiment
- All of the above!sphealeyon Forum topicPerfect crust and crumb
- Question about slowing fermentationSylviambton Forum topicPerfect crust and crumb
- Australian sour starter and multigrainqahtanon Forum topicAustralian sour starter multigrain
- Update..RichCon Forum topicLarge Pizza Stones
- Beautiful Australian sourdoughsSylviambton Forum topicAustralian sour starter multigrain
- Pretty loaves.
Floydmon Blog postFathers day
- Beautiful loaf! Got to trytomsbreadon Blog postFathers day
- Pugliese - trying, anywaypincupoton Forum topicPugliese experiment
- You're making my mouth water....
Mini Ovenon Forum topicAustralian sour starter multigrain
- Info on ropesphealeyon Basic pageBaked Potato Bread
- Rope Bacteria
Mini Ovenon Basic pageBaked Potato Bread
- Good luck with the starter!
Joe Fisheron Forum topicPugliese experiment
- Father's DayPaddyscakeon Basic pageMy Daily Bread
- Ha!! Ate a "bagel" this pastpizzameisteron Basic pageBagels