Recent Forum and Blog Comments

French Viennas
bakingmad
Friday, July 7, 2006 - 12:52
on Forum topic
French bread (large Boule) sponge-like crumb
simple solution
bakingmad
Friday, July 7, 2006 - 12:43
on Forum topic
French bread (large Boule) sponge-like crumb
KazaKhan-
After creating
bakingmad
Friday, July 7, 2006 - 12:37
on Forum topic
French bread (large Boule) sponge-like crumb
Conversion of recipes
MarionR
Friday, July 7, 2006 - 07:24
on Forum topic
How do I convert bread machine recipe?
simple solution
Breadwhiner
Friday, July 7, 2006 - 05:13
on Forum topic
French bread (large Boule) sponge-like crumb
MUESLI
KNEADLESS
Friday, July 7, 2006 - 03:14
on Basic page
Cinnamon Raisin Oatmeal Bread
More info...
KazaKhan
Friday, July 7, 2006 - 00:51
on Forum topic
French bread (large Boule) sponge-like crumb
Conversion
Paddyscake
Thursday, July 6, 2006 - 18:37
on Forum topic
How do I convert bread machine recipe?
Whole wheat, Laurel's Kitchen and a pre-ferment question
Breadwhiner
Thursday, July 6, 2006 - 04:34
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Wheat or Rye or Oat starters

Mini Oven
Thursday, July 6, 2006 - 02:41
on Forum topic
Lesson: Squeeze more sour from your sourdough
Oats, refined white, Poolish

Mini Oven
Wednesday, July 5, 2006 - 17:09
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Whole wheat kernels/berries.
qahtan
Wednesday, July 5, 2006 - 13:58
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Whole wheat: poolish + 2 risings
sphealey
Wednesday, July 5, 2006 - 13:32
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Yeasted starter

JMonkey
Wednesday, July 5, 2006 - 13:28
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Whole wheat,,,,,,,, sour dough.....
qahtan
Wednesday, July 5, 2006 - 13:10
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
Whole wheat......... Desem
qahtan
Wednesday, July 5, 2006 - 13:04
on Forum topic
Whole wheat, Laurel's Kitchen and a pre-ferment question
new starter
Breadwhiner
Wednesday, July 5, 2006 - 10:07
on Forum topic
In Search of The Lost Nuttiness
Converting to a stiff starter

JMonkey
Wednesday, July 5, 2006 - 09:33
on Forum topic
Lesson: Squeeze more sour from your sourdough
Strange things w/t doggy biscuits

Mini Oven
Wednesday, July 5, 2006 - 02:14
on Blog post
Oat Starter only
Perfect roll, now to open

Mini Oven
Tuesday, July 4, 2006 - 20:26
on Basic page
Kaiser Rolls
I've been called worse :)

Joe Fisher
Tuesday, July 4, 2006 - 12:25
on Forum topic
Swedish Limpa rye with candied citrus and cardamom
Oops!!! :)
rmk129
Tuesday, July 4, 2006 - 11:17
on Forum topic
Swedish Limpa rye with candied citrus and cardamom
Rye starter

JMonkey
Tuesday, July 4, 2006 - 09:41
on Forum topic
Swedish Limpa rye with candied citrus and cardamom
starter hydration?
rmk129
Tuesday, July 4, 2006 - 08:55
on Forum topic
Swedish Limpa rye with candied citrus and cardamom
Wet starter

JMonkey
Tuesday, July 4, 2006 - 07:19
on Forum topic
Lesson: Squeeze more sour from your sourdough
Floyd

JMonkey
Tuesday, July 4, 2006 - 05:25
on Forum topic
Lesson: Squeeze more sour from your sourdough
Great article

Floydm
Monday, July 3, 2006 - 13:43
on Forum topic
Lesson: Squeeze more sour from your sourdough
Nice job JMonkey!

Joe Fisher
Monday, July 3, 2006 - 12:33
on Forum topic
Lesson: Squeeze more sour from your sourdough
Great lesson!
rmk129
Monday, July 3, 2006 - 09:22
on Forum topic
Lesson: Squeeze more sour from your sourdough
Bulgur wheat
sphealey
Monday, July 3, 2006 - 06:54
on Forum topic
In Search of The Lost Nuttiness
Lost nuttiness

JMonkey
Monday, July 3, 2006 - 04:07
on Forum topic
In Search of The Lost Nuttiness
Instant yeast & starter

Mini Oven
Sunday, July 2, 2006 - 17:31
on Forum topic
Perfect crust and crumb
Tried a different approach
RichC
Sunday, July 2, 2006 - 08:03
on Basic page
Pain de Provence
Fresh herbs

Mini Oven
Saturday, July 1, 2006 - 19:41
on Basic page
Pain de Provence
What about fresh herbs?
RichC
Saturday, July 1, 2006 - 13:38
on Basic page
Pain de Provence
Raw wheat germ
sphealey
Friday, June 30, 2006 - 18:45
on Forum topic
In Search of The Lost Nuttiness
Instant Yeast
Sylviambt
Friday, June 30, 2006 - 12:03
on Forum topic
Perfect crust and crumb
Neglected instant yeast

JMonkey
Friday, June 30, 2006 - 09:26
on Forum topic
Perfect crust and crumb
SAF Instant here. I buy the

Joe Fisher
Friday, June 30, 2006 - 08:37
on Forum topic
Perfect crust and crumb
Re: Slow fermentation
sphealey
Friday, June 30, 2006 - 08:13
on Forum topic
Perfect crust and crumb
Slow fermentation
Sylviambt
Friday, June 30, 2006 - 07:46
on Forum topic
Perfect crust and crumb
Great Bread Pics!
SourdoLady
Thursday, June 29, 2006 - 22:26
on Blog post
50% Whole Wheat Sourdough
Overnight proofing

JMonkey
Thursday, June 29, 2006 - 17:24
on Forum topic
Perfect crust and crumb
Looking Good! Super pics!

Mini Oven
Thursday, June 29, 2006 - 17:12
on Blog post
50% Whole Wheat Sourdough
I came to the same

Joe Fisher
Thursday, June 29, 2006 - 15:08
on Forum topic
Perfect crust and crumb
50% WW sourdough photos
rmk129
Thursday, June 29, 2006 - 12:55
on Blog post
50% Whole Wheat Sourdough
Slow fermentation - so-so results
Sylviambt
Thursday, June 29, 2006 - 07:02
on Forum topic
Perfect crust and crumb
Barley flour 25%

Mini Oven
Wednesday, June 28, 2006 - 17:18
on Forum topic
Naming starters?
50% WW sourdough progress
rmk129
Wednesday, June 28, 2006 - 12:14
on Blog post
50% Whole Wheat Sourdough
Re: 50% WW Sourdough
SourdoLady
Wednesday, June 28, 2006 - 11:56
on Blog post
50% Whole Wheat Sourdough