The Fresh Loaf

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Jam Dumplings for breakfast :)

timtune's picture

Jam Dumplings for breakfast :)

Once in a while, i guess i have to make a breakfast treat for myself. But every breakfast's a treat to me being a breakfast lover. :P
Though more suited for tea time, i decided made some Austrian or German (not too sure which one) jam filled yeast dumplings. But somehow, i forgot to include eggs in the dough. Nevertheless, it still was soft and moist (with flowing hot jam) and i dun think the eggs would make a significant difference.

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I think i'd like to have it chilled better, thanks to the everlasting summer in the tropics.. haha


pseudobaker's picture

Recipe?  Pretty please?