Recent Forum and Blog Comments

how to get big holes
mountaindog
Monday, January 22, 2007 - 18:00
on Blog post
Starter, technique, and recipe comparisons: this week's baking
expansion of starter
mountaindog
Monday, January 22, 2007 - 17:36
on Forum topic
Have Starter but now what...
Can you please help me to
mzublin
Monday, January 22, 2007 - 15:44
on Basic page
Baking FAQ
How to fold your bread
mzublin
Monday, January 22, 2007 - 15:36
on Blog post
Starter, technique, and recipe comparisons: this week's baking
folding your bread
mzublin
Monday, January 22, 2007 - 15:33
on Blog post
Starter, technique, and recipe comparisons: this week's baking
The question is expansion....
CountryBoy
Monday, January 22, 2007 - 15:10
on Forum topic
Have Starter but now what...
feeding
Kate
Monday, January 22, 2007 - 15:04
on Forum topic
Have Starter but now what...
Photo posting attempt for White Bread
Darkstar
Monday, January 22, 2007 - 14:34
on Blog post
In praise of white bread
Crust

gothicgirl
Monday, January 22, 2007 - 12:16
on Forum topic
Getting better at this
Small but accurate
merrybaker
Monday, January 22, 2007 - 10:25
on Forum topic
Easy way to check your scale for accuracy
My husband would love these
beanfromex
Monday, January 22, 2007 - 10:25
on Forum topic
Apple Turnovers
Other professional lames
merrybaker
Monday, January 22, 2007 - 10:15
on Forum topic
scoring device
Re: In praise of white bread - what size pan?
sphealey
Monday, January 22, 2007 - 08:13
on Blog post
In praise of white bread
White Bread praise with altered ingredients
Darkstar
Monday, January 22, 2007 - 08:10
on Blog post
In praise of white bread
Re: Flour color
breadnerd
Monday, January 22, 2007 - 08:01
on Forum topic
Bread Color
Here are some turnovers I

gothicgirl
Monday, January 22, 2007 - 07:52
on Forum topic
Apple Turnovers
Yellowish is what the book
billmac
Monday, January 22, 2007 - 07:49
on Forum topic
Bread Color
The magic of Photoshop

Floydm
Monday, January 22, 2007 - 07:17
on Forum topic
Bread Color
Re: What scale types are the most accurate?
sphealey
Monday, January 22, 2007 - 05:11
on Forum topic
Easy way to check your scale for accuracy
lame
maggie664
Sunday, January 21, 2007 - 23:24
on Forum topic
scoring device
Reheating frozen waffles

JMonkey
Sunday, January 21, 2007 - 22:35
on Blog post
Sourdough waffles revelation
Curved or straight

Floydm
Sunday, January 21, 2007 - 21:44
on Forum topic
scoring device
Lame (noun - not an insult or an adjective)

JMonkey
Sunday, January 21, 2007 - 21:33
on Forum topic
scoring device
Scoring device

Floydm
Sunday, January 21, 2007 - 20:53
on Forum topic
scoring device
My scale
grepstar
Sunday, January 21, 2007 - 19:44
on Forum topic
Easy way to check your scale for accuracy
Naming the starters
grepstar
Sunday, January 21, 2007 - 19:38
on Forum topic
Naming starters?
What scales are most accurate?
Sylviambt
Sunday, January 21, 2007 - 19:35
on Forum topic
Easy way to check your scale for accuracy
Brilliant!
grepstar
Sunday, January 21, 2007 - 19:17
on Forum topic
Easy way to check your scale for accuracy
La Brea Waffles
grepstar
Sunday, January 21, 2007 - 19:13
on Blog post
Sourdough waffles revelation
Waffley goodness

Floydm
Sunday, January 21, 2007 - 17:51
on Blog post
Sourdough waffles revelation
sourdough waffles
mountaindog
Sunday, January 21, 2007 - 17:19
on Blog post
Sourdough waffles revelation
Nope - just water, flour and
SourdoughGirl
Sunday, January 21, 2007 - 16:08
on Forum topic
crisp crust
I didn't use a pot or
robadar
Sunday, January 21, 2007 - 14:00
on Forum topic
Sourdough with thick, tough crust
Jeffrey -
Kate
Sunday, January 21, 2007 - 09:30
on Forum topic
Naming starters?
Oh wow,
Thanks a lot for the
Srishti
Sunday, January 21, 2007 - 09:19
on Basic page
Book Reviews
Thick or thin crusts
KNEADLESS
Sunday, January 21, 2007 - 02:35
on Forum topic
Sourdough with thick, tough crust
Re: loaf recipe on stone?
sphealey
Saturday, January 20, 2007 - 20:01
on Forum topic
Pyrex vs Tins, Freeform vs Loaf pan
Re: Whole Wheat Breads - Cookbook?
sphealey
Saturday, January 20, 2007 - 19:37
on Basic page
Book Reviews
Yeah,
jbaez13
Saturday, January 20, 2007 - 18:48
on Basic page
Book Reviews
Whole Wheat Breads?
Srishti
Saturday, January 20, 2007 - 17:51
on Basic page
Book Reviews
Many thanks jbaez13
CountryBoy
Saturday, January 20, 2007 - 10:34
on Forum topic
Saving my Starter
Re: Adding grains to bread
sphealey
Saturday, January 20, 2007 - 09:43
on Forum topic
Adding grains to bread
Is this what you want to do?
jbaez13
Saturday, January 20, 2007 - 08:08
on Forum topic
Saving my Starter
2 methods for grains
breadnerd
Friday, January 19, 2007 - 18:22
on Forum topic
Adding grains to bread
Sourdough waffles
mountaindog
Friday, January 19, 2007 - 10:05
on Basic page
Sourdough Lessons
Re: dough wisk
sphealey
Friday, January 19, 2007 - 04:55
on Forum topic
sPH..dough whisk question
Martha Stewart/Jim Lehey
KNEADLESS
Friday, January 19, 2007 - 02:43
on Forum topic
New York Times article on slow rise bread baked in a pot!
mixing
jbaez13
Thursday, January 18, 2007 - 21:44
on Forum topic
Mixing method
Thanks..
Paddyscake
Thursday, January 18, 2007 - 19:11
on Forum topic
sPH..dough whisk question
made Floyd's white bread
mountaindog
Thursday, January 18, 2007 - 18:49
on Blog post
In praise of white bread