Recent Forum and Blog Comments

Glass Bubble / Bell/ Glocke

Mini Oven
Monday, March 26, 2007 - 18:05
on Forum topic
question about baking in a pot, and steam
Sea level

Mini Oven
Monday, March 26, 2007 - 17:51
on Forum topic
Any thoughts on why my polish/sponge doughs taste worse than my “straight doughs”?
I'll be stirring...
L_M
Monday, March 26, 2007 - 14:08
on Forum topic
wheat vs. rye in starting starter
Heat Proof Bowl

Susan
Monday, March 26, 2007 - 12:24
on Forum topic
question about baking in a pot, and steam
....Agreeing with Zolablue
Darkstar
Monday, March 26, 2007 - 12:20
on Forum topic
Our daughter's first bread
Beautiful polenta bread

zolablue
Monday, March 26, 2007 - 11:35
on Forum topic
Bread 'ripped'?
I did keep it I have it in a
JIP
Monday, March 26, 2007 - 11:35
on Forum topic
My first starter (Dialup warning many photos)
A couple questions...

zolablue
Monday, March 26, 2007 - 11:28
on Forum topic
Firm Sourdough Starter - Glezer recipe
Mountaindog very helpful indeed...

zolablue
Monday, March 26, 2007 - 11:17
on Forum topic
Firm Sourdough Starter - Glezer recipe
mountaindog's annotated version of Thom Leonard boule
caryn
Monday, March 26, 2007 - 11:15
on Forum topic
Firm Sourdough Starter - Glezer recipe
I don't know what to say,
Squid
Monday, March 26, 2007 - 11:02
on Forum topic
My first starter (Dialup warning many photos)
Interesting, info qahtan. I
Squid
Monday, March 26, 2007 - 10:56
on Forum topic
Brotforms in Toronto?
starters- firm vs batter type
caryn
Monday, March 26, 2007 - 10:53
on Forum topic
Firm Sourdough Starter - Glezer recipe
Priceless!

zolablue
Monday, March 26, 2007 - 09:58
on Forum topic
Our daughter's first bread
Yes, I think I'm at sea
chiaoapple
Monday, March 26, 2007 - 09:55
on Forum topic
Any thoughts on why my polish/sponge doughs taste worse than my “straight doughs”?
Nope, didn't add anything odd ingredients

zolablue
Monday, March 26, 2007 - 09:32
on Forum topic
Firm Sourdough Starter - Glezer recipe
Color and flavor

zolablue
Monday, March 26, 2007 - 09:17
on Forum topic
Malt and its uses......
ehanner - I have a recipe for you

zolablue
Monday, March 26, 2007 - 09:13
on Blog post
Big Improvement: Oven Spring and Folding
polenta bread
pseudobaker
Monday, March 26, 2007 - 08:41
on Forum topic
Bread 'ripped'?
The recipe for Essential's
pseudobaker
Monday, March 26, 2007 - 07:56
on Forum topic
Malt and its uses......
Many thanks
CountryBoy
Monday, March 26, 2007 - 07:24
on Forum topic
Malt and its uses......
pots and steam
Anonymous
Monday, March 26, 2007 - 07:00
on Forum topic
question about baking in a pot, and steam
video
ehanner
Monday, March 26, 2007 - 06:51
on Blog post
Big Improvement: Oven Spring and Folding
850 "Slaps" I don't think so
ehanner
Monday, March 26, 2007 - 05:46
on Blog post
Big Improvement: Oven Spring and Folding
batter starter doesn't have to use lots of flour
bwraith
Monday, March 26, 2007 - 05:45
on Forum topic
Firm Sourdough Starter - Glezer recipe
Malt uses.
RFMonaco
Monday, March 26, 2007 - 04:17
on Forum topic
Malt and its uses......
It's back
L_M
Monday, March 26, 2007 - 03:54
on Forum topic
wheat vs. rye in starting starter
try drying it

Mini Oven
Monday, March 26, 2007 - 01:44
on Forum topic
Feeding starter: How much to save vs. How much to throw away
on with the story
Jo
Monday, March 26, 2007 - 01:35
on Blog post
going commercial
great news
Jo
Monday, March 26, 2007 - 01:27
on Blog post
going commercial
Bake what you like

Mini Oven
Monday, March 26, 2007 - 01:22
on Forum topic
Any thoughts on why my polish/sponge doughs taste worse than my “straight doughs”?
Zola, of course
andrew_l
Monday, March 26, 2007 - 01:21
on Forum topic
Firm Sourdough Starter - Glezer recipe
Zolablue - the polenta bread
pseudobaker
Monday, March 26, 2007 - 00:41
on Forum topic
Bread 'ripped'?
False alarm
L_M
Monday, March 26, 2007 - 00:26
on Forum topic
wheat vs. rye in starting starter
Andrew, may I quote you?

zolablue
Monday, March 26, 2007 - 00:04
on Forum topic
Firm Sourdough Starter - Glezer recipe
qiote right, Zola
andrew_l
Sunday, March 25, 2007 - 23:49
on Forum topic
Firm Sourdough Starter - Glezer recipe
ehanner - you inspired me!

zolablue
Sunday, March 25, 2007 - 23:47
on Blog post
Big Improvement: Oven Spring and Folding
pseudobaker - how was the polenta (yum)

zolablue
Sunday, March 25, 2007 - 23:30
on Forum topic
Bread 'ripped'?
Help- I can't make this rise
ehanner
Sunday, March 25, 2007 - 21:56
on Forum topic
Honey Whole Wheat Bread
JIP, re: starter
SourdoLady
Sunday, March 25, 2007 - 21:46
on Forum topic
My first starter (Dialup warning many photos)
Well I actually have not
JIP
Sunday, March 25, 2007 - 21:27
on Forum topic
My first starter (Dialup warning many photos)
Sticking in the pot

Mini Oven
Sunday, March 25, 2007 - 20:28
on Forum topic
question about baking in a pot, and steam
I couldn't get it together either.

Floydm
Sunday, March 25, 2007 - 19:51
on Basic page
Cinnamon Rolls
Floyd's off the hook

JMonkey
Sunday, March 25, 2007 - 19:40
on Basic page
Cinnamon Rolls
L_M Foam and liquid

JMonkey
Sunday, March 25, 2007 - 19:13
on Forum topic
wheat vs. rye in starting starter
mountaindog,
I've been
Anonymous
Sunday, March 25, 2007 - 18:32
on Blog post
Big Improvement: Oven Spring and Folding
re; puff
Anonymous
Sunday, March 25, 2007 - 18:23
on Basic page
Pita Bread
Prefermet
crumb bum
Sunday, March 25, 2007 - 18:01
on Forum topic
Any thoughts on why my polish/sponge doughs taste worse than my “straight doughs”?
Hot Cross Buns
maggie664
Sunday, March 25, 2007 - 16:09
on Basic page
Hot Cross Buns
bread ripped--other idea
scott lynch
Sunday, March 25, 2007 - 15:41
on Forum topic
Bread 'ripped'?