Recent Forum and Blog Comments
- re: bread troublesbwraithon Forum topicFailing! - What am I doing wrong?
- Thats so wonderful lookingtattooedtonkaon Blog postMeteors or Morels?
- Thanks for your input,
Kjknitson Forum topicReviving my frozen starter - Juiced up and readytattooedtonkaon Blog postTattooedTonka and JMonkey's Epic Starter Catching Tandem Trial
- Made this as soon as I readJIPon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Hooooooah !!tattooedtonkaon Blog postWeb stats
- Floyd, thanks for sharing
Susanon Blog postWeb stats - Re: Reviving starterSourdoLadyon Forum topicReviving my frozen starter
- Hi sph I know I was skeptical at first too!bluezebraon Forum topicThere's no place like home...
- tatooedtonka and JMonkey starter blogbwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- Pizza sauce and tomatossphealeyon Forum topicThere's no place like home...
- AlllRIGHT!
JMonkeyon Blog postTattooedTonka and JMonkey's Epic Starter Catching Tandem Trial - mountaindog and Billbluezebraon Blog postMaintaining a 100% Hydration White Flour Starter
- giraffe bread...bwraithon Blog postMeteors or Morels?
- Lee, One of the Things I've Been Toldbluezebraon Forum topicThere's no place like home...
- Readytattooedtonkaon Blog postTattooedTonka and JMonkey's Epic Starter Catching Tandem Trial
- Agree - Mike Avery has amountaindogon Blog postMaintaining a 100% Hydration White Flour Starter
- Gorgeous Pizza!
leemidon Forum topicThere's no place like home... - ZB - firm startermountaindogon Blog postMaintaining a 100% Hydration White Flour Starter
- Crumb Bum - question on cold startmountaindogon Blog postGiving No-Preheat a Try
- go for it, Mike Avery's stuff is great...bwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- Hello, Bill--browndogon Blog postMeteors or Morels?
- Bill thanks for the encouragement!bluezebraon Blog postMaintaining a 100% Hydration White Flour Starter
- Thanks paddyscake...bwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- Katie that's a very good idea!bluezebraon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Sue, great loaves
zolablueon Forum topicWhen do you retard your dough? - Thanks bluezebra...bwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- American Pie
zolablueon Forum topicThere's no place like home...
- Pain a l'Ancienne PizzaBROTKUNSTon Forum topicThere's no place like home...
- interesting Dutch Crunch breadbwraithon Blog postMeteors or Morels?
- maybe try a food processor?
Kjknitson Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Yes, that's the
Kjknitson Forum topicThere's no place like home...
- Beautiful, Katie
Susanon Forum topicThere's no place like home...
- Oh My! Katie you are the bomb!Darkstaron Forum topicThere's no place like home...
- I'm hoping it is possible tooAnonymouson Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Overnight retardationfleur-de-lizon Forum topicWhen do you retard your dough?
- I wanted to reach right in and take a piece off the screenAnonymouson Forum topicThere's no place like home...
- thanks, ZBbwraithon Blog postMaintaining a 100% Hydration White Flour Starter
- I'm hungry now
zolablueon Forum topicThere's no place like home...
- Would it be possible to make thisbluezebraon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- It looks beautiful!!!!bluezebraon Forum topicThere's no place like home...
- great lookingLilDiceon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Photos of my first and second batches
Kjknitson Forum topicJason's Quick Coccodrillo Ciabatta Bread
- sorry...
Kjknitson Forum topicThere's no place like home...
- Aging and flavor
JMonkeyon Forum topicAging and Flavor
- apple raisin breadbrowndogon Forum topicHow to get apple flavor in yeasted bread?
- 250ml cup volume measuremaggie664on Forum topicKeep 'Secrets of a Jewish Baker' better a secret ....
- Wow Bill! Excellent Job as Usual!bluezebraon Blog postMaintaining a 100% Hydration White Flour Starter
- No Preheatingcrumb bumon Blog postGiving No-Preheat a Try
- standardised cup measuremaggie664on Forum topicKeep 'Secrets of a Jewish Baker' better a secret ....