Recent Forum and Blog Comments
- bird and deer foodbwraithon Forum topichamburger buns, anyone?
- MSE1152
Susanon Blog postItalian Bread from The Bread Baker's Apprentice - Thanks renewbeemse1152on Forum topicOut-takes Anyone?
- If only I'd found ya'll sooner...audra36274on Forum topicOut-takes Anyone?
- Wow Bill, those do look good!audra36274on Forum topichamburger buns, anyone?
- WOW...those look good!!Anonymouson Forum topicWhole wheat sourdough bagels
- If you two are having this much trouble...audra36274on Forum topicSourdough starter
- Audra, I blogged an ordinary burger bunbwraithon Forum topichamburger buns, anyone?
- Definately HelpfulCliff Johnstonon Forum topicPrairie Gold Rye Bread
- Too funny!redivyfarmon Forum topicOut-takes Anyone?
- SD ciabatta, Yes 9 oz recipe starter (firm)...bwraithon Blog postSourdough Ciabatta - Firm Starter Version
- About the crust...
zolablueon Blog postSourdough Ciabatta - Say Cliff,redivyfarmon Forum topicPrairie Gold Rye Bread
- those are beauties!audra36274on Forum topichamburger buns, anyone?
- I'm so excited!audra36274on Forum topichamburger buns, anyone?
- At least they think your normal...audra36274on Forum topicYou know you're a breadmaker when.....
- hamburger bunsqahtanon Forum topichamburger buns, anyone?
- the bread was fine until....audra36274on Forum topicOut-takes Anyone?
- I'm blushing!
Susanon Blog postRetarding in Fridge for Final Proof?
- You flatter me...
Susanon Blog postRetarding in Fridge for Final Proof?
- Ditto to that!redivyfarmon Blog postRetarding in Fridge for Final Proof?
- It's all relative, JMonkey!redivyfarmon Forum topicOut-takes Anyone?
- High Altitude Bricks
Susanon Forum topicOut-takes Anyone?
- Oh Susan - OH SUSAN! (lol)
zolablueon Blog postRetarding in Fridge for Final Proof?
- Amount of firm starter...
zolablueon Blog postSourdough Ciabatta - Firm Starter Version
- So, you like dark, blistery
Susanon Blog postRetarding in Fridge for Final Proof?
- Eric, I made note of the 4:1
Susanon Forum topicPrairie Gold Rye Bread
- morestaff of lifeon Forum topicYou know you're a breadmaker when.....
- Wow! I need to come takelisakon Forum topicA very busy day!!
- Wrinkles - not from old age too!Cliff Johnstonon Forum topicPrairie Gold Rye Bread
- Bagles
danmerkon Forum topicWhole wheat sourdough bagels - Proofing in a smaller bowlehanneron Forum topicPrairie Gold Rye Bread
- How they came out....gdubyaon Forum topicbaking Boot Camp Book
- Out-takes
JMonkeyon Forum topicOut-takes Anyone? - Well stated Bartehanneron Forum topicGood Bread Vs. Great Bread
- honey wheat gobrowndogon Forum topicHoney Whole Wheat Bread
- Slate reacts very slowly topumpkinpapaon Forum topicOven Stone
- Thanks, dulkebwraithon Blog postSourdough Ciabatta - Firm Starter Version
- Here's the recipe..... thanksgdubyaon Forum topicbaking Boot Camp Book
- Ha! I tried creating adulkeon Blog postSourdough Ciabatta - Firm Starter Version
- The kaiser rolls in the BBA
Joe Fisheron Forum topichamburger buns, anyone? - Regarding the "notoriouslybakker_beon Forum topicGood Bread Vs. Great Bread
- Thanks ZBDutchbakeron Blog postRetarding in Fridge for Final Proof?
- ZB, oops water correction in the SD Ciabatta Firm Starter...bwraithon Blog postSourdough Ciabatta - Firm Starter Version
- taking some advice
Mini Ovenon Forum topicSourdough starter - Looks darn good to me!
zolablueon Blog postSourdough Ciabatta - Firm Starter Version
- Retarding shaped loaves
zolablueon Blog postRetarding in Fridge for Final Proof?
- SD ciabattabwraithon Blog postSourdough Ciabatta
- too salty
Mini Ovenon Forum topicOut-takes Anyone?
- SD Ciabattacrumb bumon Blog postSourdough Ciabatta