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Manuela, this looks lovely.
KipperCat
Wednesday, July 18, 2007 - 16:15
on
Blog post
Apple Bread (bbd #2: "Bread with Fruit")
roflololol--are we both
Atropine
Wednesday, July 18, 2007 - 16:12
on
Forum topic
Cavernous sourdough
Oh, please, atropine! I am
browndog
Wednesday, July 18, 2007 - 15:58
on
Forum topic
Cavernous sourdough
:-) --No offense meant by
Atropine
Wednesday, July 18, 2007 - 15:12
on
Forum topic
Cavernous sourdough
olive oil...and aluminum foil
manuela
Wednesday, July 18, 2007 - 15:08
on
Forum topic
Please help - my bread sticks to loaf pans
Could it be ...
Rosalie
Wednesday, July 18, 2007 - 14:55
on
Forum topic
Hamelman's Rustic Bread
answers for countryboy
Floydm
Wednesday, July 18, 2007 - 14:32
on
Forum topic
Hamelman's Rustic Bread
With two week's notice
Floydm
Wednesday, July 18, 2007 - 13:50
on
Forum topic
Moving a starter 3,161 miles away
Once again
CountryBoy
Wednesday, July 18, 2007 - 13:33
on
Forum topic
Hamelman's Rustic Bread
good ideas, but...
leemid
Wednesday, July 18, 2007 - 11:42
on
Forum topic
Dough Doublers
Autolyse
JMonkey
Wednesday, July 18, 2007 - 11:41
on
Forum topic
Hamelman's Rustic Bread
I never make mistakes
Floydm
Wednesday, July 18, 2007 - 11:41
on
Forum topic
Hamelman's Rustic Bread
Bob's Red Mill get together
leemid
Wednesday, July 18, 2007 - 11:33
on
Forum topic
Moving a starter 3,161 miles away
My thanks to everyone.....
CountryBoy
Wednesday, July 18, 2007 - 11:16
on
Forum topic
Hamelman's Rustic Bread
Dough doubler vs bin for proofing
fleur-de-liz
Wednesday, July 18, 2007 - 10:42
on
Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
adding yeast and salt together
dwg302
Wednesday, July 18, 2007 - 10:38
on
Forum topic
Hamelman's Rustic Bread
SD Baker: Thanks for the comprehensive report
fleur-de-liz
Wednesday, July 18, 2007 - 10:22
on
Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
Salt and yeast
sphealey
Wednesday, July 18, 2007 - 10:17
on
Forum topic
Hamelman's Rustic Bread
Many thanks JMonkey
CountryBoy
Wednesday, July 18, 2007 - 10:03
on
Forum topic
Hamelman's Rustic Bread
Rustic bread
browndog
Wednesday, July 18, 2007 - 10:00
on
Forum topic
Hamelman's Rustic Bread
Salt is really only fatal to yeast....
JMonkey
Wednesday, July 18, 2007 - 09:51
on
Forum topic
Hamelman's Rustic Bread
JMonkey I am sure you are correct
CountryBoy
Wednesday, July 18, 2007 - 09:35
on
Forum topic
Hamelman's Rustic Bread
disregard
CountryBoy
Wednesday, July 18, 2007 - 09:18
on
Forum topic
Hamelman's Rustic Bread
Countryboy ... a guess
JMonkey
Wednesday, July 18, 2007 - 09:12
on
Forum topic
Hamelman's Rustic Bread
Rye bread
Floydm
Wednesday, July 18, 2007 - 08:50
on
Blog post
Rye humor
chewy bagels
Sean
Wednesday, July 18, 2007 - 07:35
on
Basic page
Bagels
Re: Swedish Rye Bread
sphealey
Wednesday, July 18, 2007 - 06:50
on
Forum topic
Swedish Rye Bread
Spray Canola oil
Darkstar
Wednesday, July 18, 2007 - 05:40
on
Forum topic
Please help - my bread sticks to loaf pans
hhhmmm,
I had this problem,
Thegreenbaker
Wednesday, July 18, 2007 - 03:31
on
Forum topic
Please help - my bread sticks to loaf pans
Do polish ryes always come
Anonymous
Tuesday, July 17, 2007 - 23:29
on
Blog post
Rye humor
This looks like a really
Anonymous
Tuesday, July 17, 2007 - 23:24
on
Blog post
July 11, 2007 - 100% Whole Wheat No Knead in Loaf Pan
You did leave dough all over
Anonymous
Tuesday, July 17, 2007 - 23:08
on
Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
cool deal
Anonymous
Tuesday, July 17, 2007 - 22:39
on
Forum topic
People who name their starters -
thanks
Plannerjohn
Tuesday, July 17, 2007 - 21:06
on
Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
SFBI Artisan I Class, update 2 Day 2
SDbaker
Tuesday, July 17, 2007 - 19:48
on
Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
You're in for a treat
Cooky
Tuesday, July 17, 2007 - 19:22
on
Forum topic
People who name their starters -
Hi Plannerhjohn. Class is
SDbaker
Tuesday, July 17, 2007 - 19:13
on
Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
Can you tell us about the
Plannerjohn
Tuesday, July 17, 2007 - 19:03
on
Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
FDL, if you go, make every
SDbaker
Tuesday, July 17, 2007 - 18:35
on
Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
Help for your starter
staff of life
Tuesday, July 17, 2007 - 18:34
on
Blog post
First Blog entry: Olive bread, some pizza and a broken toe
Chewy Bagels
marklwitt
Tuesday, July 17, 2007 - 18:33
on
Basic page
Bagels
These look great! Thanks
KipperCat
Tuesday, July 17, 2007 - 15:11
on
Forum topic
Khoubiz (Arabic flat Bread)
"New Yorkers would say that
Sean
Tuesday, July 17, 2007 - 12:15
on
Basic page
Bagels
Lecithin
JMonkey
Tuesday, July 17, 2007 - 12:07
on
Forum topic
Please help - my bread sticks to loaf pans
Butter is the answer
Anonymous
Tuesday, July 17, 2007 - 11:13
on
Forum topic
Please help - my bread sticks to loaf pans
Class sounds great
fleur-de-liz
Tuesday, July 17, 2007 - 10:48
on
Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
Rye Humor!!!
caryn
Tuesday, July 17, 2007 - 10:41
on
Blog post
Rye humor
I just saw the lecithin on
KipperCat
Tuesday, July 17, 2007 - 10:34
on
Forum topic
Please help - my bread sticks to loaf pans
Yikes, I feel for you on
KipperCat
Tuesday, July 17, 2007 - 10:33
on
Forum topic
Talk about deflating, this is worse than almost anything...
sourdough rising
caryn
Tuesday, July 17, 2007 - 10:31
on
Forum topic
Miche from BBA
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I had this problem,