Recent Forum and Blog Comments
- ugly bagelsJerseygirlon Forum topicOut-takes Anyone?
- My thanks to everyone.....CountryBoyon Forum topicClean Up
- redivy, now you're not even tryingbrowndogon Forum topicOut-takes Anyone?
- re Biga
subfuscpersonaon Forum topicBasic White Bread (or Rolls) with Biga - on pridebrowndogon Blog postIt goeth before a fall-
- beautiful VT SD, browndog5bwraithon Forum topicwondering about sourdough results
- scratching my headbrowndogon Blog postNostalgic Recipe
- wow, what a guy--peeps brulee!browndogon Forum topicHelp with a new bread baking challenge...
- Please forgive me...tigressbakeson Blog postMy Daily Bread
- It's still too early to panic
Mini Ovenon Forum topicTravelling with a starter - Really?browndogon Forum topicClean Up
- No news yet...L_Mon Forum topicTravelling with a starter
- This loaf is really sad-redivyfarmon Forum topicOut-takes Anyone?
- Household hintsredivyfarmon Forum topicClean Up
- I feel your pain
Cookyon Forum topicClean Up - Still bubbly?
Cookyon Forum topicPate fermente sitting for 4 days, maybe longer.
- Good instruction
bottlenyon Forum topicBasic White Bread (or Rolls) with Biga - Bench knife
JMonkeyon Forum topicClean Up - Quite easy, or is it ?BROTKUNSTon Forum topicClean Up
- I got my wish!redivyfarmon Forum topicOut-takes Anyone?
- water
CBudelieron Blog postfeeling starter envy! - Thanks...Cliff Johnstonon Forum topicBaguettes Made with King Arthur Flour
- I would say 1/4 to 1/2 isJIPon Forum topicBaguettes Made with King Arthur Flour
- Yes...Cliff Johnstonon Forum topicBaguettes Made with King Arthur Flour
- Im a pigtattooedtonkaon Forum topicClean Up
- Then it must be yourJIPon Forum topicBaguettes Made with King Arthur Flour
- Definately Worth ItCliff Johnstonon Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- Wow, what a differencemse1152on Forum topicBaguette Cross-Sections: King Arthur vs. Gold Medal Flours
- I hope you have
Mini Ovenon Forum topicTravelling with a starter
- Clean up
Mini Ovenon Forum topicClean Up
- Scrapers & Cleanupsphealeyon Forum topicClean Up
- s u c c e s s !
Mini Ovenon Forum topicFirm Starter 5°
- Thanks JMonkey
Susanon Blog postMy Daily Bread - To SDbaker
CBudelieron Forum topicCould use some crust help
- Not as challenging as I'd hoped...firepiton Forum topicHelp with a new bread baking challenge...
- you can get the recipe fromzainaba22on Forum topicNaan Bread
- Bulletsehanneron Forum topicClean Up
- Tasty ToastCliff Johnstonon Forum topicBaguettes Made with King Arthur Flour
- The Sealing was...Cliff Johnstonon Forum topicBaguettes Made with King Arthur Flour
- To me I think you have 2JIPon Forum topicBaguettes Made with King Arthur Flour
- Many thanksCountryBoyon Forum topicClean Up
- Clean upSylviambton Forum topicClean Up
- Clean-up
JMonkeyon Forum topicClean Up
- I agree with Jmonkey .. LaBROTKUNSTon Blog postMy Daily Bread
- Late post on the subjectpjkobulnickyon Forum topicCiabatta challenge - BBA recipe
- The KA flour absorbs more ofBROTKUNSTon Forum topicBaguettes Made with King Arthur Flour
- Soaking for no-knead
JMonkeyon Blog postMy Daily Bread
- I wouldn't recommend covering the vents
JMonkeyon Blog postMy Daily Bread
- Defer to jmonkeyehanneron Blog postMy Daily Bread
- I cut your recipe in half...
Susanon Blog postMy Daily Bread