Recent Forum and Blog Comments
- Pinot NoirBROTKUNSTon Forum topicPain de Noix au Pinot Noir
- Beautiful loaf...Paddyscakeon Forum topicPain de Noix au Pinot Noir
- TLAR an old traditionRosalieon Forum topicCavernous sourdough
- varied starter resultsbwraithon Forum topicStarting the Starter
- Covering the bases, and not being in OregonRosalieon Forum topicMoving a starter 3,161 miles away
- Different starter methods...susanfnpon Forum topicStarting the Starter
- edh - I like the idea ofKipperCaton Basic pagePita Bread
- Please post the day as soon as it is setsphealeyon Forum topicMoving a starter 3,161 miles away
- I, for one, never doubted
leemidon Forum topicMoving a starter 3,161 miles away - Bread Builders says cool temps for first 48 hrs...bwraithon Forum topicStarting the Starter
- Day 3 - still nothingRosalieon Forum topicStarting the Starter
- Fantes not shipping to Canada ...BROTKUNSTon Forum topicWhere have you purchased bannetons?
- Startersusanfnpon Forum topicStarting the Starter
- I bought some Sumac yesterdayehanneron Blog postmanosha(arabic pizza)
- OMG..No Hendrix?Paddyscakeon Forum topic'Village Baker' out-of-print
- Way to jump in Ryan_Dehanneron Blog postFirst entry with a few new breads
- soft crustscabbageheadon Blog postFirst entry with a few new breads
- Try the ice on your husbandehanneron Forum topicMoving a starter 3,161 miles away
- Bob's Red Mill
Floydmon Forum topicMoving a starter 3,161 miles away - bread books
Floydmon Forum topic'Village Baker' out-of-print
- Count us in..2 peepsPaddyscakeon Forum topicMoving a starter 3,161 miles away
- From RLBs Bread BibleKazaKhanon Forum topicStarting the Starter
- Okay, I'm in. Bob's Red Mill in September
leemidon Forum topicMoving a starter 3,161 miles away
- True ...BROTKUNSTon Forum topic'Village Baker' out-of-print
- I'll do that ...BROTKUNSTon Forum topicFibraMent-D Baking Stone
- Your flour is fine
Cookyon Forum topicStarting the Starter - Whole wheatstaff of lifeon Forum topicMme Poilane says Bagutte not French Bread...
- Whole wheatstaff of lifeon Forum topicMme Poilane says Bagutte not French Bread...
- Baking on the rough surface of FibraMentfleur-de-lizon Forum topicFibraMent-D Baking Stone
- Country French cold startbrowndogon Forum topicNo Knead to Preheat???
- I bought my fibrament stoneMaeveon Forum topicFibraMent-D Baking Stone
- Lots of great books out thereRosalieon Forum topic'Village Baker' out-of-print
- Laurel's Buttermilk BreadJenmon Forum topicWant 100% WW yeasted sandwich loaf
- Extra time for cold start
Cookyon Forum topicNo Knead to Preheat???
- A definite yes on theKipperCaton Blog postOven and spring
- How does the cold startKipperCaton Forum topicNo Knead to Preheat???
- They are ...BROTKUNSTon Forum topic'Village Baker' out-of-print
- graham flourbrowndogon Blog postWhole Grain Sourdough Sandwich Bread
- White whole wheat..Paddyscakeon Blog postWhole Grain Sourdough Sandwich Bread
- Nice first entry!susanfnpon Blog postFirst entry with a few new breads
- speltAnnieTon Forum topicSpelt Breads
- Dang
Floydmon Forum topic'Village Baker' out-of-print
- Baking Surface of FibraMent ...BROTKUNSTon Forum topicFibraMent-D Baking Stone
- Nope ...BROTKUNSTon Forum topic'Village Baker' out-of-print
- Try ordering it directlysusanfnpon Forum topic'Village Baker' out-of-print
- Another link to flours
zolablueon Blog postWhole Grain Sourdough Sandwich Bread - Graham flour
zolablueon Blog postWhole Grain Sourdough Sandwich Bread
- any WW should be good, ZBbwraithon Blog postWhole Grain Sourdough Sandwich Bread
- Wow, beautiful, Greenbaker!
zolablueon Blog postBaking Day.
- About the white wheat...?
zolablueon Blog postWhole Grain Sourdough Sandwich Bread