Recent Forum and Blog Comments
- or instead of dumping starters...
Mini Ovenon Forum topicBeauty, the sourdough facial - Sony cybershotbwraithon Forum topicWhat lens do you use for bread pictures?
- Wonderfultattooedtonkaon Forum topicBad Behavior
- Rhubarb pie -- the picture
leemidon Forum topicHow wide is the field? - Well, I had to ask...bwraithon Forum topicBad Behavior
- Kid tested, Memo approved..Dutchbakeron Forum topicMemo's Brown Bread
- Canon Power Shot A-80mse1152on Forum topicWhat lens do you use for bread pictures?
- Use the camera iconmse1152on Forum topicPosting pictures
- I would eat 'em.
Mini Ovenon Forum topicBad Behavior
- Pye for brekkiebrowndogon Forum topicHow wide is the field?
- Oops,browndogon Forum topicBad Behavior
- Pie for breakfast
leemidon Forum topicHow wide is the field?
- fine who needs dignitybrowndogon Forum topicBad Behavior
- So the stuff just lies there...
Mini Ovenon Forum topicSourdough Flavor
- Tapioca flour
leemidon Forum topicHow wide is the field?
- Browndog! They arebluezebraon Forum topicBad Behavior
- They Look Like Proper Beauties!bluezebraon Blog postWe have bread
- I think its kinda cooltattooedtonkaon Forum topicBad Behavior
- Steam.....?browndogon Forum topicBad Behavior
- Steam, I wanna know how much steam,
Mini Ovenon Forum topicBad Behavior
- given the present political climate in the States, Mini Oven,browndogon Forum topicBad Behavior
- please, just call me browndogbrowndogon Forum topicBad Behavior
- I've heard about bottom blow outs but...
Mini Ovenon Forum topicBad Behavior
- re: blowoutbwraithon Forum topicBad Behavior
- Glad you're impressedbrowndogon Forum topicBad Behavior
- Update to Sourdough Storage QuestionNYamateuron Forum topicIn what do you store your starter?
- Wow
Floydmon Forum topicBad Behavior - Hi Floyd! Just wanted tobluezebraon Basic pageA Pizza Primer
- glass containers with good lidsmanuelaon Forum topicIn what do you store your starter?
- thanks smartdogtigressbakeson Blog postthe best damn cornbread ever!
- Yeast and smooth skintomsbreadon Forum topicBeauty, the sourdough facial
- flour might make a difference, but I doubt itbwraithon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- I think baking time and tempTrishinomahaon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Braggart.browndogon Forum topicBeauty, the sourdough facial
- Nice ideas for ciabatta, which I'm long onbwraithon Forum topicLeftover bread recipes
- My hands are so soft...bwraithon Forum topicBeauty, the sourdough facial
- some thoughts on the big loaves...bwraithon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- I use glass mason jars, butSquidon Forum topicIn what do you store your starter?
- Tried again...some success...butTrishinomahaon Forum topicHave Failed Twice with Thom Leonard Country French Recipe
- Leftover bread salad recipemaggie664on Forum topicLeftover bread recipes
- Apologies accepted. Pkg SD
Mini Ovenon Forum topicSourdough Flavor
- To the Cat in the Hat
Mini Ovenon Blog postWe have bread
- Thank you all for yourehanneron Forum topicMy Daily Bread-Challah
- oh ericbrowndogon Forum topicMy Daily Bread-Challah
- There must be some correlation..Paddyscakeon Forum topicHow wide is the field?
- Excess flour...Paddyscakeon Blog postWe have bread
- Stunning!smartdogon Forum topicMy Daily Bread-Challah
- Just perfect.Anonymouson Forum topicMy Daily Bread-Challah
- Picture-Book Perfect, Eric
Susanon Forum topicMy Daily Bread-Challah - Beautiful challah!mse1152on Forum topicMy Daily Bread-Challah