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sadearson Forum topicISO one great rye bread recipe - when to slashbreadnerdon Forum topicWhen to slash?
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subfuscpersonaon Forum topicHelp! I have a question about grain. - Raw sugarxabangaon Forum topicStruan Bread
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Mini Ovenon Forum topicDid I screw up? Dough Temperature with Dough Hook - Well, it tasted... sour... and not much else.KipperCaton Forum topicDid I screw up? Dough Temperature with Dough Hook
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subfuscpersonaon Forum topicHelp! I have a question about grain.
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subfuscpersonaon Forum topicHelp! I have a question about grain.
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subfuscpersonaon Forum topicHelp! I have a question about grain.
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sadearson Forum topicISO one great rye bread recipe
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Mini Ovenon Blog postPearl's Walnut Levain, Portuguese Sweet Bread
- Glad to hear it, now off to bed!
Mini Ovenon Forum topicDid I screw up? Dough Temperature with Dough Hook
- It actually looks pretty good! Woohoo!KipperCaton Forum topicDid I screw up? Dough Temperature with Dough Hook
- I think you'll be alright
Mini Ovenon Forum topicDid I screw up? Dough Temperature with Dough Hook
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