Recent Forum and Blog Comments

You've outdone yourself!!
Paddyscake
Thursday, October 4, 2007 - 17:53
on Blog post
Genzano Country Bread – Local Breads
I consider it an honor to
susanfnp
Thursday, October 4, 2007 - 17:35
on Blog post
Genzano Country Bread – Local Breads
Good job!!
Paddyscake
Thursday, October 4, 2007 - 17:12
on Basic page
Pain de Provence
About the miche
susanfnp
Thursday, October 4, 2007 - 17:12
on Blog post
Another Miche
SD no-knead, so far so good, but...
bwraith
Thursday, October 4, 2007 - 16:55
on Forum topic
NYT/Lahey no-knead sourdough question
Ya-hey
browndog
Thursday, October 4, 2007 - 13:35
on Forum topic
new from the south
re: video
bwraith
Thursday, October 4, 2007 - 13:28
on Forum topic
NYT/Lahey no-knead sourdough question
next time...
ejm
Thursday, October 4, 2007 - 13:26
on Forum topic
Eye opening techniques
re: no-knead SD
bwraith
Thursday, October 4, 2007 - 13:24
on Forum topic
NYT/Lahey no-knead sourdough question
cookie cutters to decorate slack dough loaves
ejm
Thursday, October 4, 2007 - 13:15
on Blog post
Kneading Slack Dough by Hand
video
KipperCat
Thursday, October 4, 2007 - 13:12
on Forum topic
NYT/Lahey no-knead sourdough question
Hullaf, peruse away!

Mini Oven
Thursday, October 4, 2007 - 13:11
on Forum topic
new from the south
Nice miche...
bwraith
Thursday, October 4, 2007 - 13:07
on Blog post
Another Miche
Thanks Bill, I'll look
KipperCat
Thursday, October 4, 2007 - 12:53
on Forum topic
NYT/Lahey no-knead sourdough question
Harry, that was quick!

Mini Oven
Thursday, October 4, 2007 - 12:34
on Forum topic
Brand new, with a question
Thanks Mini,

I am using
Hairy Crumb
Thursday, October 4, 2007 - 11:54
on Forum topic
Brand new, with a question
Hello Harry! Welcome to the site!

Mini Oven
Thursday, October 4, 2007 - 11:41
on Forum topic
Brand new, with a question
Oh, that makes more sense!
KipperCat
Thursday, October 4, 2007 - 10:55
on Forum topic
NYT/Lahey no-knead sourdough question
re: flour to water ratio
bwraith
Thursday, October 4, 2007 - 09:40
on Basic page
Pain de Provence
re: nyt no-knead sourdough converted...
bwraith
Thursday, October 4, 2007 - 08:43
on Forum topic
NYT/Lahey no-knead sourdough question
rye sour and rye sourdough culture
mariana
Thursday, October 4, 2007 - 07:49
on Forum topic
Starters ~ Stiff - Thick Batter
I think it will not be
usta
Thursday, October 4, 2007 - 07:32
on Blog post
Ramadan Pide
I did not change anything in
usta
Thursday, October 4, 2007 - 07:27
on Blog post
Ramadan Pide
Oh, of course, I forgot to
suave
Thursday, October 4, 2007 - 04:59
on Forum topic
NYT/Lahey no-knead sourdough question
Ratio of water to flour?
surfing69
Thursday, October 4, 2007 - 04:26
on Basic page
Pain de Provence
you know you're a true breadmaker when...
aladenzo
Thursday, October 4, 2007 - 00:07
on Forum topic
You know you're a breadmaker when.....
Cool...
aladenzo
Wednesday, October 3, 2007 - 23:49
on Forum topic
Retarding half of dough during Make-Up
not rotten fruit?
Anonymous
Wednesday, October 3, 2007 - 23:23
on Forum topic
Starter smells rotten
Thanks suave. Do you let the
KipperCat
Wednesday, October 3, 2007 - 22:34
on Forum topic
NYT/Lahey no-knead sourdough question
I use 260 g of barm which I
suave
Wednesday, October 3, 2007 - 21:47
on Forum topic
NYT/Lahey no-knead sourdough question
experiments with live onions
noelvn
Wednesday, October 3, 2007 - 21:24
on Forum topic
How do you make onion bagels onion-y?
Two loaves
Anonymous
Wednesday, October 3, 2007 - 19:36
on Forum topic
Waiting to cut it
I try to wait with breads.
KipperCat
Wednesday, October 3, 2007 - 18:51
on Forum topic
Waiting to cut it
Not for me!
Chausiubao
Wednesday, October 3, 2007 - 16:36
on Basic page
Lesson: Glazing
steam

Floydm
Wednesday, October 3, 2007 - 15:45
on Basic page
Lesson: Glazing
Crackly Crust
Chausiubao
Wednesday, October 3, 2007 - 15:41
on Basic page
Lesson: Glazing
It is better to wait, but I

Floydm
Wednesday, October 3, 2007 - 15:35
on Forum topic
Waiting to cut it
The bread was good, with a
KipperCat
Wednesday, October 3, 2007 - 15:35
on Forum topic
NYT/Lahey no-knead sourdough question
Hot bread
Rosalie
Wednesday, October 3, 2007 - 15:24
on Forum topic
Waiting to cut it
Great timeline breadnerd, I
pumpkinpapa
Wednesday, October 3, 2007 - 14:35
on Blog post
Earth oven construction, part 2
Interesting - I looked at a
KipperCat
Wednesday, October 3, 2007 - 12:32
on Blog post
Kneading Slack Dough by Hand
I still see those round pans
KipperCat
Wednesday, October 3, 2007 - 12:03
on Forum topic
An ode to weird bread
Blue Ribbon French
mariana
Wednesday, October 3, 2007 - 11:53
on Forum topic
100% sourdough bread from The Taste of Bread by R. Calvel
Thanks

zolablue
Wednesday, October 3, 2007 - 11:43
on Forum topic
Formula issues in Leader's Local Breads
Yeah, but I forgot to mention that here
dolfs
Wednesday, October 3, 2007 - 10:31
on Forum topic
Formula issues in Leader's Local Breads
Dolf - update?

zolablue
Wednesday, October 3, 2007 - 10:20
on Forum topic
Formula issues in Leader's Local Breads
Flouring bannetons

dmsnyder
Wednesday, October 3, 2007 - 09:22
on Forum topic
How to flour a banneton?
Thank you ZolaBlue. I too
susanfnp
Wednesday, October 3, 2007 - 06:31
on Blog post
Another Miche
Hill oven
susanfnp
Wednesday, October 3, 2007 - 06:27
on Blog post
Earth oven construction, part 2
Momentary homesickness

JMonkey
Wednesday, October 3, 2007 - 05:21
on Forum topic
Starter smells rotten