Recent Forum and Blog Comments

Thanks everyone. I think I
dwiggin3
Thursday, November 29, 2007 - 08:36
on Forum topic
Newbie Yeast Question - why didn't my dough double in size?
For completeness,

leemid
Thursday, November 29, 2007 - 08:28
on Blog post
Stuffing
sweet potato rolls
Ruth Redburn
Thursday, November 29, 2007 - 08:14
on Forum topic
Sweet Potato Rolls
Wonderful!
Shajen
Thursday, November 29, 2007 - 07:44
on Blog post
Thanksgiving Turkey (Pumpkin) bread
soaking
Ramona
Thursday, November 29, 2007 - 07:06
on Forum topic
soaking whole grain flours
Loaf pans
JERSK
Thursday, November 29, 2007 - 05:50
on Forum topic
New to breadmaking....need help on loaf pans
didn't double in size
JERSK
Thursday, November 29, 2007 - 05:15
on Forum topic
Newbie Yeast Question - why didn't my dough double in size?
Under and overproofing
staff of life
Thursday, November 29, 2007 - 05:12
on Forum topic
Better heat transfer
Re: better heat transfer
JERSK
Thursday, November 29, 2007 - 04:41
on Forum topic
Better heat transfer
for strattor - TFL member in NYC will mill your rye for you...

subfuscpersona
Thursday, November 29, 2007 - 01:52
on Forum topic
Finding Rye Flour in NYC
Start simple
dolfs
Wednesday, November 28, 2007 - 22:46
on Forum topic
Newbie Yeast Question - why didn't my dough double in size?
I am wondering...
dolfs
Wednesday, November 28, 2007 - 22:35
on Forum topic
Better heat transfer
Well, I am from Oklahoma
Anonymous
Wednesday, November 28, 2007 - 21:12
on Blog post
Whole Wheat Success! Rolls and a loaf
Errr...

Floydm
Wednesday, November 28, 2007 - 19:42
on Forum topic
Question on rising, over rising, and 'sour taste'
Re: Dough doubling
SourdoLady
Wednesday, November 28, 2007 - 19:26
on Forum topic
Newbie Yeast Question - why didn't my dough double in size?
Well, I'm not that sure
browndog
Wednesday, November 28, 2007 - 19:25
on Blog post
Whole Wheat Success! Rolls and a loaf
Trouble with rye in NYC??
staff of life
Wednesday, November 28, 2007 - 19:13
on Forum topic
Finding Rye Flour in NYC
Baking 911
staff of life
Wednesday, November 28, 2007 - 19:11
on Forum topic
Question on rising, over rising, and 'sour taste'
Thanks sPh
staff of life
Wednesday, November 28, 2007 - 18:48
on Forum topic
Better heat transfer
Maximizing your oven capacity
sphealey
Wednesday, November 28, 2007 - 18:28
on Forum topic
Better heat transfer
Thanks for the convection info.
staff of life
Wednesday, November 28, 2007 - 18:20
on Forum topic
Better heat transfer
Re: ...need help on loaf pans
sphealey
Wednesday, November 28, 2007 - 17:45
on Forum topic
New to breadmaking....need help on loaf pans
Hi..welcome
Paddyscake
Wednesday, November 28, 2007 - 17:41
on Blog post
Day 1
Re: Question on rising, over rising, and 'sour taste'
sphealey
Wednesday, November 28, 2007 - 17:38
on Forum topic
Question on rising, over rising, and 'sour taste'
Ok, I see, I wasn't sure
Anonymous
Wednesday, November 28, 2007 - 16:41
on Blog post
Whole Wheat Success! Rolls and a loaf
Thanks for the the Didier Rosada article.
charbono
Wednesday, November 28, 2007 - 16:33
on Forum topic
2 commercial/food service recipes
What a punkin--and thanks
browndog
Wednesday, November 28, 2007 - 16:25
on Blog post
100% WW dinner rolls
With my limited experience
KipperCat
Wednesday, November 28, 2007 - 16:14
on Blog post
100% WW dinner rolls
I'd go with Chicago Metallic
verminiusrex
Wednesday, November 28, 2007 - 16:03
on Forum topic
New to breadmaking....need help on loaf pans
Amy, re: Kipper's ww
browndog
Wednesday, November 28, 2007 - 15:59
on Blog post
100% WW dinner rolls
The original KipperCat
KipperCat
Wednesday, November 28, 2007 - 15:59
on Blog post
100% WW dinner rolls
Pastry flour
browndog
Wednesday, November 28, 2007 - 15:48
on Blog post
Whole Wheat Success! Rolls and a loaf
Come to think of it..
Loafer
Wednesday, November 28, 2007 - 15:43
on Forum topic
Starter is separating in layers and is sluggish
Thank you, Floyd! That is
ejm
Wednesday, November 28, 2007 - 15:38
on Blog post
Would you look at that...
Thanks for the headsup,
ejm
Wednesday, November 28, 2007 - 15:29
on Blog post
Stuffing
Re: Why didn't my dough double in size?
sphealey
Wednesday, November 28, 2007 - 15:29
on Forum topic
Newbie Yeast Question - why didn't my dough double in size?
Real beer

Floydm
Wednesday, November 28, 2007 - 15:28
on Forum topic
Challenge: Wikipedia sourdough photo
Bravo, Mike, I think you
ejm
Wednesday, November 28, 2007 - 15:14
on Forum topic
Challenge: Wikipedia sourdough photo
Those look great! I will
Anonymous
Wednesday, November 28, 2007 - 14:45
on Forum topic
Sweet Potato Rolls
I hate to be picky, but
Mike Avery
Wednesday, November 28, 2007 - 14:13
on Forum topic
Challenge: Wikipedia sourdough photo
re: refrigeration pointers
bwraith
Wednesday, November 28, 2007 - 14:07
on Blog post
Maintaining a 100% Hydration White Flour Starter
A refrigeration pointer
Mike Avery
Wednesday, November 28, 2007 - 13:31
on Blog post
Maintaining a 100% Hydration White Flour Starter
Most hobbysit starters are at the edge of death
Mike Avery
Wednesday, November 28, 2007 - 13:18
on Forum topic
Starter is separating in layers and is sluggish
RE: Better heat transfer
rideold
Wednesday, November 28, 2007 - 13:18
on Forum topic
Better heat transfer
Eric, thanks

zolablue
Wednesday, November 28, 2007 - 12:44
on Forum topic
Sweet Potato Rolls
I never thought about
Anonymous
Wednesday, November 28, 2007 - 12:36
on Blog post
Multigrain High-Extraction Sourdough Hearth Bread & Sunflower Seed Bread with Sprouted Grains
Ha!

zolablue
Wednesday, November 28, 2007 - 12:32
on Blog post
Would you look at that...
Browndog, that looks
Anonymous
Wednesday, November 28, 2007 - 12:32
on Blog post
100% WW dinner rolls
Thank you. : )
Hmmm....
Anonymous
Wednesday, November 28, 2007 - 12:18
on Blog post
Whole Wheat Success! Rolls and a loaf
In the early seventies a
ron45
Wednesday, November 28, 2007 - 11:48
on Forum topic
The Bitter Taste in fresh milled WW