Recent Forum and Blog Comments
- Very nice thegreenbakerAnonymouson Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
- Hi AnnieAnonymouson Forum topicNYT no-knead formula + stretch & fold?
- For what it's worth. Withoutholds99on Forum topicHow can I make these rolls less dense...
- Lots of usesAnonymouson Forum topicKAF White Whole Wheat Flour
- Congratslocalfruitandvegon Forum topicFirst attempt at new pizza dough recipe and first photo post
- hope it helps in some way...bwraithon Blog postSourdough Rise Time Table
- Many thanks for this,ejmon Blog postSourdough Rise Time Table
- Many thanks for this advice,ejmon Forum topicA not-so-sour sourdough?
- Yes!Anonymouson Blog postSourdough Rise Time Table
- Thanks for the quick responsefleur-de-lizon Blog postBad Boy With Poolish
- Baguette preference
JMonkeyon Blog postBad Boy With Poolish - Dolf, that looks really good!
Mini Ovenon Blog postDutch Regale's Almond/Rum Stollen - Hamelman or Acme's Baguettesfleur-de-lizon Blog postBad Boy With Poolish
- some suggestions
subfuscpersonaon Forum topicDoes anyone have a great Artisan-type white sandwich bread recipe Please? - Hi JennyAnonymouson Forum topicHello from Ohio
- Please keep your Oz-ismsKipperCaton Blog postFilled Bread, Redux
- great recipebakerbon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- name of product or recipe for productbakerbon Basic pageBaking FAQ
- also for cream cheese braids and snailsRamonaon Forum topicArtisan Bread in Five Minutes a Day - Book Received
- I've started to knead the
Felilaon Forum topicNYT no-knead formula + stretch & fold? - No knead breadAnnieTon Forum topicNYT no-knead formula + stretch & fold?
- Collapsing banana breadJERSKon Forum topicCollapsed Reinhart Banana Bread
- Thank you andrew_l, ehanner, and SourDoLadyaudra36274on Forum topicmold inside on my starter jar, friend or foe?
- Oops...that should have readwpringleon Forum topicCollapsed Reinhart Banana Bread
- Yum...those look so good.maxamilliankolbeon Blog postSnails
- Collapsing Banana Breadbrowndogon Forum topicCollapsed Reinhart Banana Bread
- collapsing quick breaddemegradon Forum topicCollapsed Reinhart Banana Bread
- refreshment and storage...bwraithon Forum topicA not-so-sour sourdough?
- Collapsing Banana Breadwpringleon Forum topicCollapsed Reinhart Banana Bread
- Collapsing Banana Breadwpringleon Forum topicCollapsed Reinhart Banana Bread
- I stretch and fold NYTAnonymouson Forum topicNYT no-knead formula + stretch & fold?
- Clarification: feeding vs building upejmon Forum topicA not-so-sour sourdough?
- try a higher feeding ratio...bwraithon Forum topicA not-so-sour sourdough?
- Cooks Illustrated Recommends this...Trishinomahaon Forum topicNYT no-knead formula + stretch & fold?
- for me it's easy as pie to make sour bread...ejmon Forum topicA not-so-sour sourdough?
- Goog.
Thegreenbakeron Blog postFilled Bread, Redux - mouldy topped starterandrew_lon Forum topicmold inside on my starter jar, friend or foe?
- Thank you sourdoladyehanneron Forum topicmold inside on my starter jar, friend or foe?
- Mold and startersSourdoLadyon Forum topicmold inside on my starter jar, friend or foe?
- Better baguettes
JMonkeyon Blog postBetter baguettes?
- Flour I used ...
JMonkeyon Blog postBad Boy With Poolish
- Pretty, pretty.
Floydmon Blog postSnails - Mold in the starterehanneron Forum topicmold inside on my starter jar, friend or foe?
- clear flour absorptionehanneron Forum topicEric's Fav Rye
- Lisa the Rye is steamedehanneron Forum topicEric's Fav Rye
- I don't know the recipe, butbrowndogon Forum topicCollapsed Reinhart Banana Bread
- Just make it for me and send it next day airbrowndogon Blog postFilled Bread, Redux
- That Crumb!redivyfarmon Blog postBad Boy With Poolish
- I attribute the oven springjkandellon Forum topicEric's Fav Rye
- yum; yoghurt required?Anonymouson Basic pageCornbread