Recent Forum and Blog Comments
- Staff of life, Input?
Mini Ovenon Forum topicI need website input! - All cleared upL_Mon Forum topicFirm Sourdough Starter - Glezer recipe
- How about adding an "About
Floydmon Forum topicI need website input! - It wasn't the poolish...staff of lifeon Forum topicConfused about Poolish
- Long poolish, shorter fermenting times
Mini Ovenon Forum topicConfused about Poolish
- We don't need the yeast poleast
Mini Ovenon Forum topicConfused about Poolish
- Too much fermentationstaff of lifeon Forum topicConfused about Poolish
- I Thought IOldcampcookon Blog postLabor Day Weekend Bread
- Or notdolfson Forum topicBaking from Leader's new Local Breads
- Amazon definately had trouble on this bookSchlakeon Blog postReinhart's 100% Whole Wheat Sandwich Bread
- More protein maybe?
Mini Ovenon Blog postReinhart's 100% Whole Wheat Sandwich Bread
- situation normal...bwraithon Blog postSourdough moving experiment.
- Me too. hate to starve a starter.
Mini Ovenon Blog postSourdough moving experiment.
- Daniel Leader Sir, please explain.
Mini Ovenon Forum topicBaking from Leader's new Local Breads
- Local Breads - Polish Ryebwraithon Forum topicOld World Sour Rye
- re: classical bacteria action...bwraithon Blog postSourdough moving experiment.
- gluttony, sex and yeast :)
subfuscpersonaon Forum topicConfused about Poolish - My part of thiscolinwhippleon Forum topicConfused about Poolish
- how big of a container dopompeiion Basic pagePumpkin Bread
- Polish Rye, thanks, Ramonabrowndogon Forum topicOld World Sour Rye
- I think it is just plain wrong, and so is this onedolfson Forum topicBaking from Leader's new Local Breads
- I knew my math was at fault
Mini Ovenon Forum topicConfused about Poolish
- Glad to see you back Ross
Mini Ovenon Blog postmy bread habits
- Yeast percentsusanfnpon Forum topicConfused about Poolish
- Sourdough Lady what do you think?
Mini Ovenon Blog postSourdough moving experiment.
- control rising, dried not
Mini Ovenon Blog postSourdough moving experiment.
- For 50g flour that would be
Mini Ovenon Forum topicConfused about Poolish
- recipeRamonaon Forum topicOld World Sour Rye
- Subfuscpersona, I don'tRamonaon Blog postReinhart's 100% Whole Wheat Sandwich Bread
- morning after is bestmarianaon Forum topicEnglish muffins inspired by browndog's baking
- Optimal proofing temperaturemarianaon Forum topicEnglish muffins inspired by browndog's baking
- fair enough...bwraithon Forum topicFirm Sourdough Starter - Glezer recipe
- All these great looking English muffins -KipperCaton Forum topicEnglish muffins inspired by browndog's baking
- Clarifying
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe - That sounds great. IKipperCaton Blog postmy bread habits
- My understanding of poolishsusanfnpon Forum topicConfused about Poolish
- starter suggestionsbwraithon Forum topicFirm Sourdough Starter - Glezer recipe
- I'll keep trying...L_Mon Forum topicFirm Sourdough Starter - Glezer recipe
- well, i used to sell to arosson Blog postmy bread habits
- Proof settingL_Mon Forum topicEnglish muffins inspired by browndog's baking
- Avocado oil - nut oilsKipperCaton Forum topiclard - healthier than shortening? how unhealthy?
- More on feeding times...
zolablueon Forum topicFirm Sourdough Starter - Glezer recipe
- Another experiment...L_Mon Forum topicFirm Sourdough Starter - Glezer recipe
- What about Goat and horse butter?
Mini Ovenon Forum topiclard - healthier than shortening? how unhealthy?
- Pre-ferments
JMonkeyon Forum topicConfused about Poolish - Maybe there's a desired alcohol taste
Mini Ovenon Forum topicConfused about Poolish
- Too much yeast?
Floydmon Forum topicConfused about Poolish
- So I'm on my own
Mini Ovenon Blog postSourdough moving experiment.
- Not Intending to call the bread police,colinwhippleon Forum topicConfused about Poolish
- Thanks RamonaOldcampcookon Forum topiclard - healthier than shortening? how unhealthy?