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erinaon Forum topicHamelman's Sourdough semolina bread - Hi edh,browndogon Blog postFrench Country Boule (LEADERS Pain de campagne)
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zolablueon Forum topicBwraith, Zolablue, starter time and temp question? - That seems to be the accepted wisdom
Floydmon Forum topicRecipes and Copyrights - Soft Crust?
erinaon Forum topicHamelman's Sourdough semolina bread
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- This is a REALLY vague areaTableBreadon Forum topicRecipes and Copyrights
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leemidon Forum topicRetarding Dough - hello to Sydney
mcson Forum topicRetarding Dough - Wonderful bread!Trishinomahaon Forum topic100% sourdough bread from The Taste of Bread by R. Calvel
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- hydrogen peroxideRamonaon Blog postMold disaster
- looks fineRamonaon Forum topicArtisan Bread in Five Minutes a Day - Book Received
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- Master Recipe Boulecolinwhippleon Forum topicArtisan Bread in Five Minutes a Day - Book Received
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- That looks yummy!mse1152on Blog post50/50 Whole wheat & White Treacle sandwhich loaf.
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