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- My experiencezolablueon Forum topicWhy is my bottom so soft?
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- Hmmm. I'll check.grrranimalon Forum topicWhy is my bottom so soft?
- China behind meMini Ovenon Forum topicNow what about the flavour?
- Cold bottom too?Mini Ovenon Forum topicWhy is my bottom so soft?
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- More detailsgrrranimalon Forum topicWhy is my bottom so soft?
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- Thanks for posting this, itKipperCaton Blog postENGLISH MUFFINS, ASIAGO/PEPPER ROLLS
- Consider moving your stoneSDbakeron Forum topicWhy is my bottom so soft?
- could just be wet dough...bwraithon Forum topicWhy is my bottom so soft?
- Leader percentagessphealeyon Forum topicFormula issues in Leader's Local Breads
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- My guess would be that theKipperCaton Forum topicWhy is my bottom so soft?
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- Hey, there, Mini...grrranimalon Forum topicNow what about the flavour?
- Bottom is soft prior to coolinggrrranimalon Forum topicWhy is my bottom so soft?
- Stone is about 35cm x 35grrranimalon Forum topicWhy is my bottom so soft?
- spicesRamonaon Blog postMy Pumpkin Bread
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- Where have you put your starter?Mini Ovenon Forum topicWhy is my bottom so soft?
- Warm happy thoughts....Mini Ovenon Forum topicNow what about the flavour?