Recent Forum and Blog Comments

This looks so good! The only
KipperCat
Thursday, January 24, 2008 - 22:06
on Blog post
Italian jam tart
Apricot Sage bread
bshuval
Thursday, January 24, 2008 - 21:37
on Forum topic
To soak? Not to soak?
Thanks eric.
Yes it's a
woefulbaker
Thursday, January 24, 2008 - 21:15
on Forum topic
Back to basics - semi-success
woefulbaker-no more
ehanner
Thursday, January 24, 2008 - 20:54
on Forum topic
Back to basics - semi-success
I have also tried several
latida
Thursday, January 24, 2008 - 20:12
on Forum topic
Artisan Bread in Five...
Second attempt - more successful - Thanks for the advice!!!!
woefulbaker
Thursday, January 24, 2008 - 20:11
on Forum topic
Back to basics - semi-success
Thanks
manuela
Thursday, January 24, 2008 - 20:07
on Blog post
Italian jam tart
No Pam...
staff of life
Thursday, January 24, 2008 - 19:51
on Forum topic
Dough sticking to Banetton
I tried the master recipe
Anonymous
Thursday, January 24, 2008 - 18:51
on Forum topic
Artisan Bread in Five...
Rice flour is the way to go.

Floydm
Thursday, January 24, 2008 - 18:37
on Forum topic
Dough sticking to Banetton
Thanks a lot!

erina
Thursday, January 24, 2008 - 17:42
on Forum topic
Dough sticking to Banetton
Rice flour to the rescue!
staff of life
Thursday, January 24, 2008 - 17:06
on Forum topic
Dough sticking to Banetton
Oh, heavens
browndog
Thursday, January 24, 2008 - 16:24
on Blog post
Italian jam tart
Hay thanks, leemid!
browndog
Thursday, January 24, 2008 - 16:21
on Forum topic
Comparing slow vs. fast WW bread process
Too bad your family likes your bread, Lee
Rosalie
Thursday, January 24, 2008 - 16:17
on Forum topic
Comparing slow vs. fast WW bread process
Success is Relative
Rosalie
Thursday, January 24, 2008 - 16:08
on Forum topic
former lurker, new member
Actually floyd, this is a

Thegreenbaker
Thursday, January 24, 2008 - 15:47
on Forum topic
TFL Book?
Why not keep a set of

Thegreenbaker
Thursday, January 24, 2008 - 15:45
on Forum topic
Bread Database
I also enjoy flipping through my bread books.
bshuval
Thursday, January 24, 2008 - 15:10
on Forum topic
Bread Database
I'd like to try it

jonkertb
Thursday, January 24, 2008 - 15:00
on Forum topic
Excel 2003 - Simple Dough Scaling Spreadsheet
Technically doable

Floydm
Thursday, January 24, 2008 - 14:43
on Forum topic
Bread Database
Thanks for this

zolablue
Thursday, January 24, 2008 - 13:17
on Basic page
Cinnamon Rolls
Apricot heaven

zolablue
Thursday, January 24, 2008 - 13:03
on Blog post
Italian jam tart
Cordel, Choppahead & Ruth...

zolablue
Thursday, January 24, 2008 - 12:47
on Blog post
Sourdough Challah (photos & recipe)
WOW! As soon as I've lost
jeanldw
Thursday, January 24, 2008 - 11:56
on Basic page
Cinnamon Rolls
Sort of Recipe Bound
Rosalie
Thursday, January 24, 2008 - 11:44
on Forum topic
Recipe bound?
Hmm, I have made this
cordel
Thursday, January 24, 2008 - 11:27
on Blog post
Sourdough Challah (photos & recipe)
When it comes to cooking,
KipperCat
Thursday, January 24, 2008 - 11:14
on Forum topic
Recipe bound?
Bread p0rn
bshuval
Thursday, January 24, 2008 - 11:06
on Forum topic
Jealousy spurs attempt at another get-together
I'm new to this site too
jeanldw
Thursday, January 24, 2008 - 10:43
on Forum topic
former lurker, new member
As far as I am
Ruth Redburn
Thursday, January 24, 2008 - 10:36
on Blog post
Sourdough Challah (photos & recipe)
LOL! You should have seen
KipperCat
Thursday, January 24, 2008 - 10:24
on Forum topic
Jealousy spurs attempt at another get-together
Thanks weaverhouse!!
manuela
Thursday, January 24, 2008 - 10:22
on Blog post
Italian jam tart
Looks sooo delicious
Anonymous
Thursday, January 24, 2008 - 10:05
on Blog post
Italian jam tart
Horse cookies

leemid
Thursday, January 24, 2008 - 08:54
on Forum topic
Comparing slow vs. fast WW bread process
Thanks
raisdbywolvz
Thursday, January 24, 2008 - 08:38
on Forum topic
Hi Folks!
I tried a few recipes
manuela
Thursday, January 24, 2008 - 08:36
on Forum topic
Artisan Bread in Five...
I agree
bshuval
Thursday, January 24, 2008 - 08:07
on Forum topic
Artisan Bread in Five...
Flours
latida
Thursday, January 24, 2008 - 07:54
on Forum topic
Where do you buy your flour?
Cold dough & High hydration
colinwhipple
Thursday, January 24, 2008 - 07:15
on Forum topic
Artisan Bread in Five...
starter hydration
bwraith
Thursday, January 24, 2008 - 05:59
on Forum topic
Technical question about starter hydrations
Me also
Trishinomaha
Thursday, January 24, 2008 - 05:00
on Forum topic
Artisan Bread in Five...
I think I just dropped my old recipe

Mini Oven
Wednesday, January 23, 2008 - 23:38
on Basic page
Cinnamon Rolls
I found golden samolina flour

Mini Oven
Wednesday, January 23, 2008 - 23:21
on Forum topic
Where do you buy your flour?
flour comments for Greg

mcs
Wednesday, January 23, 2008 - 22:25
on Forum topic
Where do you buy your flour?
Like Heartland Mill flour, too
bwraith
Wednesday, January 23, 2008 - 22:17
on Forum topic
Where do you buy your flour?
very nice looking sourdough loaves
bwraith
Wednesday, January 23, 2008 - 22:07
on Forum topic
sourdough blitz
proofing

mcs
Wednesday, January 23, 2008 - 22:01
on Forum topic
proofing time
I would suggest looking for
Anonymous
Wednesday, January 23, 2008 - 21:17
on Forum topic
Where do you buy your flour?
Firm and wet starters
latida
Wednesday, January 23, 2008 - 21:10
on Forum topic
Technical question about starter hydrations