Recent Forum and Blog Comments

Dear Mr. Howard,
I just
chahira daoud
Monday, October 6, 2008 - 18:11
on Forum topic
sour corn rye take two
goodness
warmouth
Monday, October 6, 2008 - 17:57
on Forum topic
jalapeno sourdough ; )
Yummy looking smiley
LindyD
Monday, October 6, 2008 - 17:55
on Blog post
Norm's Onion Rolls &, at no extra charge, Kaiser Rolls.
Eric , your nice
chahira daoud
Monday, October 6, 2008 - 17:54
on Forum topic
sour corn rye take two
Thank you sooo much for This
chahira daoud
Monday, October 6, 2008 - 17:33
on Forum topic
any suggestion for a good baking book!!!!!
Actually , this is my
chahira daoud
Monday, October 6, 2008 - 17:22
on Blog post
My first Ciabatta
Sorry for these horrible ,
chahira daoud
Monday, October 6, 2008 - 16:48
on Blog post
My first Ciabatta
I missed this nice boule
Anonymous
Monday, October 6, 2008 - 16:43
on Forum topic
Controling oven spring
Thank you soooooo much Mark
chahira daoud
Monday, October 6, 2008 - 16:34
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Thank you Tia , here is the
chahira daoud
Monday, October 6, 2008 - 16:23
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
WOW!

mcs
Monday, October 6, 2008 - 16:11
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Perhaps

Floydm
Monday, October 6, 2008 - 16:11
on Forum topic
Baking Stones...Again
You always make me happy ,
chahira daoud
Monday, October 6, 2008 - 16:09
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Thank you mini o, i am happy
chahira daoud
Monday, October 6, 2008 - 16:07
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Thank you Marni for your
chahira daoud
Monday, October 6, 2008 - 16:05
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Thank you , yes i made the
chahira daoud
Monday, October 6, 2008 - 16:04
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Such pretty rolls, Chahira
mammiesbaker
Monday, October 6, 2008 - 15:36
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Thanks for the input
berryblondeboys
Monday, October 6, 2008 - 14:23
on Forum topic
What is the yield for wheat berries to cups of flour?
Yield - berries to flour
proth5
Monday, October 6, 2008 - 14:17
on Forum topic
What is the yield for wheat berries to cups of flour?
Starters
proth5
Monday, October 6, 2008 - 13:04
on Blog post
Starter still alive
boule is stunning

rubato456
Monday, October 6, 2008 - 12:59
on Forum topic
Controling oven spring
Thanks
holds99
Monday, October 6, 2008 - 12:46
on Blog post
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Nice Bread!
proth5
Monday, October 6, 2008 - 12:35
on Blog post
2 nd try at Michel Suas Whole Wheat Sourdough Bread - Advanced Bread and Pastry
Thanks for the excellent advice!

dmsnyder
Monday, October 6, 2008 - 12:21
on Forum topic
Norm's NY Style Onion Rolls-OMG- GREAT!
Cook's Illustrated
mkelly27
Monday, October 6, 2008 - 11:40
on Forum topic
Can you make cake flour? Flour like in Europe?
Thank you!

SallyBR
Monday, October 6, 2008 - 10:35
on Forum topic
Best bread for steak sandwich
Beautiful boule!

dmsnyder
Monday, October 6, 2008 - 10:32
on Forum topic
Controling oven spring
Explosive Oven Spring

pmccool
Monday, October 6, 2008 - 10:22
on Forum topic
Controling oven spring
Rolls for steak sandwiches

dmsnyder
Monday, October 6, 2008 - 10:21
on Forum topic
Best bread for steak sandwich
"Cake flour really is better
fancypantalons
Monday, October 6, 2008 - 09:23
on Forum topic
Can you make cake flour? Flour like in Europe?
Berries to Flour
shakleford
Monday, October 6, 2008 - 09:10
on Forum topic
What is the yield for wheat berries to cups of flour?
Unbleached cake flour.
PaddyL
Monday, October 6, 2008 - 08:53
on Forum topic
Can you make cake flour? Flour like in Europe?
Wow
Marni
Monday, October 6, 2008 - 08:13
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Much Appreciated
SteveB
Monday, October 6, 2008 - 07:52
on Forum topic
Croissants and Pain au Chocolat
Economy of scale
ehanner
Monday, October 6, 2008 - 07:43
on Forum topic
Which is more economical in the long run?
Amazing!
holds99
Monday, October 6, 2008 - 07:35
on Forum topic
sour corn rye take two
Very nice Deborah!
ehanner
Monday, October 6, 2008 - 07:28
on Forum topic
sour corn rye take two
Chahira-Such an artist!
ehanner
Monday, October 6, 2008 - 07:16
on Forum topic
sour corn rye take two
Great Job Steve!
ehanner
Monday, October 6, 2008 - 07:01
on Forum topic
Croissants and Pain au Chocolat
Melissa, if you go to
swtgran
Monday, October 6, 2008 - 06:44
on Forum topic
Which is more economical in the long run?
Re: Your Camera FWIW
holds99
Monday, October 6, 2008 - 06:31
on Forum topic
sour corn rye take two
Recipe request
Anonymous
Monday, October 6, 2008 - 06:28
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Stuff nearly impossible to kill

JMonkey
Monday, October 6, 2008 - 06:27
on Blog post
Starter still alive
thanks all

rubato456
Monday, October 6, 2008 - 06:11
on Forum topic
sour corn rye take two
you were right

rubato456
Monday, October 6, 2008 - 06:07
on Forum topic
reinhart 100 ww boule
Inspiring!

Mini Oven
Monday, October 6, 2008 - 04:45
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!
Looks great to me! I don't
Janedo
Monday, October 6, 2008 - 04:38
on Forum topic
leftover sourdough starter
Thanks Howard and David

mcs
Monday, October 6, 2008 - 03:45
on Blog post
12 ounce rolls
Lovely loaf
holds99
Monday, October 6, 2008 - 03:17
on Forum topic
sour corn rye take two
Such a beautiful assortment
holds99
Monday, October 6, 2008 - 03:14
on Blog post
Right from the oven to TFL,tonight baking,very hot!!!