Recent Forum and Blog Comments

Howard, Many thanks
CountryBoy
Saturday, July 26, 2008 - 06:50
on Forum topic
Whole Wheat Bread..P. Reinhart, BBA-p.271
Page 249
proth5
Saturday, July 26, 2008 - 06:44
on Forum topic
Hamelman's Sourdough semolina bread
How did they taste
proth5
Saturday, July 26, 2008 - 06:26
on Blog post
Crooks and Nannies
Hard to tell
holds99
Saturday, July 26, 2008 - 05:34
on Forum topic
Whole Wheat Bread..P. Reinhart, BBA-p.271
Everybody's nightmare
MaryinHammondsport
Saturday, July 26, 2008 - 05:10
on Blog post
Whole Wheat Sourdough Bread
Those look great
tbednarick
Saturday, July 26, 2008 - 03:08
on Blog post
Crooks and Nannies
This is the same method we
ejm
Saturday, July 26, 2008 - 02:47
on Forum topic
Freezing slices
Michigan Sourdough
tbednarick
Saturday, July 26, 2008 - 02:09
on Forum topic
Hamelman's Vermont Sourdough Group Bake
Thanks For Joining
tbednarick
Saturday, July 26, 2008 - 01:21
on Forum topic
Hamelman's Vermont Sourdough Group Bake
one puzzle I'd also like the answer to

Mini Oven
Friday, July 25, 2008 - 22:44
on Forum topic
Hamelman's Sourdough semolina bread
Can't speak from experience
Russ
Friday, July 25, 2008 - 20:55
on Forum topic
Struan
Sailor Jack Muffins
maggie664
Friday, July 25, 2008 - 20:43
on Blog post
Ciabatta Integrale from KAF Whole Grains Baking
Yeast Killer
LeadDog
Friday, July 25, 2008 - 19:44
on Forum topic
Potassium Sorbate?
Semolina bread

dmsnyder
Friday, July 25, 2008 - 19:40
on Forum topic
Hamelman's Sourdough semolina bread
Good idea
LindyD
Friday, July 25, 2008 - 18:59
on Forum topic
Freezing slices
Hamelman's Semolina vs. Leader's Altamura bread
meryl
Friday, July 25, 2008 - 18:56
on Forum topic
Hamelman's Sourdough semolina bread
North woods sourdough
LindyD
Friday, July 25, 2008 - 18:48
on Forum topic
Hamelman's Vermont Sourdough Group Bake
Ooh la la..
Paddyscake
Friday, July 25, 2008 - 17:09
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Oklahoma sourdough
bakerwendy
Friday, July 25, 2008 - 16:01
on Forum topic
Hamelman's Vermont Sourdough Group Bake
I think I'll do a California
LeadDog
Friday, July 25, 2008 - 15:54
on Forum topic
Hamelman's Vermont Sourdough Group Bake
Hi, Jane.
What a wonderful

dmsnyder
Friday, July 25, 2008 - 14:33
on Blog post
The Great Baguette quest N°3: Anis Bouabsa
Backpacking Bread
Tacomagic
Friday, July 25, 2008 - 13:25
on Forum topic
Microwave Bread???
Blushing - duh
LindyD
Friday, July 25, 2008 - 12:05
on Forum topic
Hi from a new member
Good Place
tbednarick
Friday, July 25, 2008 - 11:48
on Forum topic
Hi from a new member
Freezing Sliced Bread
Tacomagic
Friday, July 25, 2008 - 11:41
on Forum topic
Freezing slices
Middle of the Mitt?
mkelly27
Friday, July 25, 2008 - 11:35
on Forum topic
Hi from a new member
freezing sliced bread
qahtan
Friday, July 25, 2008 - 09:34
on Forum topic
Freezing slices
Cool!

pmccool
Friday, July 25, 2008 - 09:31
on Forum topic
Hi from a new member
Jane, is right about the
ejm
Friday, July 25, 2008 - 08:51
on Forum topic
On starter abuse and traveling with a starter
I didn't either! It's
ejm
Friday, July 25, 2008 - 08:37
on Blog post
Toasted Multigrain Bread for "Eggs Fauxrentine"
thanks Mary...I'll give the
shericyng
Friday, July 25, 2008 - 08:02
on Forum topic
refreshing
A Dough of My Own
tbednarick
Friday, July 25, 2008 - 07:29
on Forum topic
Hamelman's Vermont Sourdough Group Bake
Nope
tbednarick
Friday, July 25, 2008 - 07:28
on Forum topic
Hi from a new member
Mario Batali country?
LindyD
Friday, July 25, 2008 - 07:10
on Forum topic
Hi from a new member
I travelled with a starter
Janedo
Friday, July 25, 2008 - 06:21
on Forum topic
On starter abuse and traveling with a starter
Sure. I think I'll be able
Janedo
Friday, July 25, 2008 - 06:17
on Forum topic
Hamelman's Vermont Sourdough Group Bake
Hi LindyD
tbednarick
Friday, July 25, 2008 - 05:27
on Forum topic
Hi from a new member
Welcome from Northern Michigan
LindyD
Friday, July 25, 2008 - 05:25
on Forum topic
Hi from a new member
Wikpedia definition
LindyD
Friday, July 25, 2008 - 05:17
on Forum topic
Potassium Sorbate?
Thanks Mary
tbednarick
Friday, July 25, 2008 - 05:14
on Forum topic
Vermont Sourdough Texture or What is stiff?
Freezer boxes
LindyD
Friday, July 25, 2008 - 05:07
on Forum topic
Freezing slices
Hi, tbednarick
MaryinHammondsport
Friday, July 25, 2008 - 05:06
on Forum topic
Vermont Sourdough Texture or What is stiff?
MMM Banana Bread
tbednarick
Friday, July 25, 2008 - 04:48
on Forum topic
Hi from a new member
Group Bake?
tbednarick
Friday, July 25, 2008 - 04:41
on Forum topic
Vermont Sourdough Texture or What is stiff?
Saltless bread served with salty meat

Mini Oven
Thursday, July 24, 2008 - 23:46
on Forum topic
Bread in Italy
Henry, that's an inspiration!

Mini Oven
Thursday, July 24, 2008 - 22:58
on Forum topic
Scones Question
Hi Sheri.
Caveat Emptor. I
KosherBaker
Thursday, July 24, 2008 - 22:46
on Forum topic
refreshing
If you've got the space...
PaddyL
Thursday, July 24, 2008 - 19:49
on Forum topic
Freezing slices
I did not know radish
susanfnp
Thursday, July 24, 2008 - 18:25
on Blog post
Toasted Multigrain Bread for "Eggs Fauxrentine"
Unbleached?
LindyD
Thursday, July 24, 2008 - 18:02
on Forum topic
Bulk flour