April 20, 2009 - 12:53pm
Hi...
Hi everyone, I am from México and live in Monterrey, close to the border to Texas.
I have been reading a lot of interesting things on this site and I really love it. I have a small business from home, I bake salty pies for small reunions, gatherings, or any type of event, etc. and I am always looking for new ideas.
I love bread so I hit the jackpot when I found this wonderful site, and I have already learned quite a few things here.
Thank you for sharing your ideas, recipes, tips and techniques with all of us.
Greetings from Nexico...
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It is a great site and you can learn lots. If you have questions just wade in. Everyone will make you feel right at home.
Audra
Thank you Audra, I already feel at home, it is great.
As Audra says, this is a great site. Welcome!
What are "salty pies"?
--Pamela
I make different kinds like chicken for example, or tuna, ham and cheese, spinach, etc. I call them salty pies because they are not sweet like an apple pie for instance.
I will try to upload a picture later.
I see. What you call "salty" I think of as "savory". Thanks for letting me know.
--Pamela
Thanks Pamela and Bread Maiden for the information on "salty" and "savory", now I can call them correctly. I certainly will post the "dough" recipe for the pies and also some different stuffings "relleno". Where should I post the recipes? If you could give me advice on this.
I LOVE relleno's! I have difficulty finding the peppers here, so when I can I get a case box of them and go ahead and stuff them for the freezer. Nothin' like the whole house smelling like hot roasting chili pepper's for a few days.