Recent Forum and Blog Comments

I was wondering how the bread
DrPr
Tuesday, May 12, 2009 - 16:44
on Blog post
20090511 First Rustic Bread
Having fun
Anonymous
Tuesday, May 12, 2009 - 16:23
on Blog post
Here's an H-G flour SD Recipe, Monstergirl
Stew them
LindyD
Tuesday, May 12, 2009 - 16:14
on Blog post
In case you guys didn't know I was nuts...
Pamela, re: KA BF

Susan
Tuesday, May 12, 2009 - 16:02
on Blog post
Here's an H-G flour SD Recipe, Monstergirl
Yes and No

gaaarp
Tuesday, May 12, 2009 - 15:48
on Forum topic
Does it matter how often you feed your starter?
Thanks, Yippee

Susan
Tuesday, May 12, 2009 - 15:37
on Blog post
63% Hydration Sourdough
Me again
Janknitz
Tuesday, May 12, 2009 - 15:33
on Forum topic
Does it matter how often you feed your starter?
I'm new to this and a rank beginner . . .
Janknitz
Tuesday, May 12, 2009 - 15:29
on Forum topic
Does it matter how often you feed your starter?
More green tomatoes
Anonymous
Tuesday, May 12, 2009 - 14:46
on Blog post
In case you guys didn't know I was nuts...
I've got 7 so far
Anonymous
Tuesday, May 12, 2009 - 14:40
on Blog post
In case you guys didn't know I was nuts...
Hi Stephanie, There is a

SylviaH
Tuesday, May 12, 2009 - 14:37
on Blog post
In case you guys didn't know I was nuts...
Brands of flour
Anonymous
Tuesday, May 12, 2009 - 14:34
on Blog post
Here's an H-G flour SD Recipe, Monstergirl
Rosemary Olive bread

caviar
Tuesday, May 12, 2009 - 14:20
on Forum topic
Rosemary Olive Oil Bread
Diastatic Malt
louiscohen
Tuesday, May 12, 2009 - 13:53
on Forum topic
Kaiser vs Challah
Iron and Heat Retention
Edouard
Tuesday, May 12, 2009 - 13:27
on Forum topic
WFO (head slap) (big head slap)
Cost
janij
Tuesday, May 12, 2009 - 13:25
on Forum topic
The project begins
Thanks all. That loaf went in
Petey
Tuesday, May 12, 2009 - 13:08
on Forum topic
Rustic
Tomatoes
AnnieT
Tuesday, May 12, 2009 - 12:52
on Blog post
In case you guys didn't know I was nuts...
Oh, and 5 of the 32 are the

Stephanie Brim
Tuesday, May 12, 2009 - 12:50
on Blog post
In case you guys didn't know I was nuts...
Ah, Alton's tomato sauce.

Stephanie Brim
Tuesday, May 12, 2009 - 12:48
on Blog post
In case you guys didn't know I was nuts...
My neighbor
Anonymous
Tuesday, May 12, 2009 - 12:43
on Blog post
In case you guys didn't know I was nuts...
thanks!
breitbaker
Tuesday, May 12, 2009 - 12:41
on Blog post
63% Hydration Sourdough
100% easy math

Mini Oven
Tuesday, May 12, 2009 - 12:02
on Blog post
63% Hydration Sourdough
Savory Breads
ehanner
Tuesday, May 12, 2009 - 11:29
on Forum topic
Rosemary Olive Oil Bread
All Trumps Flour

Yippee
Tuesday, May 12, 2009 - 11:16
on Blog post
63% Hydration Sourdough
THanks for the links and the
crazyknitter
Tuesday, May 12, 2009 - 10:49
on Forum topic
wood fired oven, Horno?
Impressive.
Thank you for
crazyknitter
Tuesday, May 12, 2009 - 10:43
on Forum topic
The project begins
Magic Bowl Method

Yippee
Tuesday, May 12, 2009 - 10:40
on Blog post
20090511 First Rustic Bread
You definitely have me
crazyknitter
Tuesday, May 12, 2009 - 10:26
on Forum topic
WFO (head slap) (big head slap)
percentages..
breitbaker
Tuesday, May 12, 2009 - 10:24
on Blog post
63% Hydration Sourdough
63% hydration sourdough
AnnieT
Tuesday, May 12, 2009 - 10:22
on Blog post
63% Hydration Sourdough
crackers pasta roller rolled

mredwood
Tuesday, May 12, 2009 - 10:15
on Forum topic
Has anyone tried making pretzel crisps?
I have been eyeing those buns
janij
Tuesday, May 12, 2009 - 10:11
on Forum topic
Kaiser vs Challah
rosemary bread

caviar
Tuesday, May 12, 2009 - 09:31
on Forum topic
Rosemary Olive Oil Bread
Both challah and Mark's portuguese sweet bread would be great
jleung
Tuesday, May 12, 2009 - 09:12
on Forum topic
Kaiser vs Challah
The crust tastes good.

Yippee
Tuesday, May 12, 2009 - 08:50
on Blog post
20090511 First Rustic Bread
Or you could try this
proth5
Tuesday, May 12, 2009 - 08:05
on Forum topic
BREAD STORAGE
Thanks everyone, but hold your horses!

Susan
Tuesday, May 12, 2009 - 08:03
on Blog post
63% Hydration Sourdough
Beautiful work Susan
Anonymous
Tuesday, May 12, 2009 - 07:36
on Blog post
63% Hydration Sourdough
That's what I use
Anonymous
Tuesday, May 12, 2009 - 07:26
on Forum topic
BREAD STORAGE
Humidity and temperature
althetrainer
Tuesday, May 12, 2009 - 07:23
on Forum topic
BREAD STORAGE
Beautiful looking crust & crumb!
Anonymous
Tuesday, May 12, 2009 - 07:18
on Blog post
63% Hydration Sourdough
Okay
janij
Tuesday, May 12, 2009 - 07:06
on Forum topic
Kaiser vs Challah
I ordered mine from
flourgirl51
Tuesday, May 12, 2009 - 06:36
on Forum topic
Differences in brotforms?
Design consideration
ehanner
Tuesday, May 12, 2009 - 06:17
on Forum topic
WFO (head slap) (big head slap)
looks good on top

Mini Oven
Tuesday, May 12, 2009 - 06:09
on Blog post
20090511 First Rustic Bread
Microwave oven?
LindyD
Tuesday, May 12, 2009 - 06:09
on Forum topic
BREAD STORAGE
nice setup

sharonk
Tuesday, May 12, 2009 - 05:10
on Forum topic
20% Rye with Onions
questions and comments
breitbaker
Tuesday, May 12, 2009 - 05:09
on Blog post
63% Hydration Sourdough
Since you asked . . .

pmccool
Tuesday, May 12, 2009 - 05:07
on Forum topic
WFO (head slap) (big head slap)