Recent Forum and Blog Comments

what if......
breadinquito
Monday, September 21, 2009 - 04:31
on Blog post
Anis Bouabsa's baguettes
You are so right it is a vast

yozzause
Monday, September 21, 2009 - 01:35
on Blog post
Multigrain Bread-Mix Sourdough
Yes, there's a big mess

nicodvb
Monday, September 21, 2009 - 00:52
on Forum topic
Farro anyone?
ancient wheat
andrew_l
Monday, September 21, 2009 - 00:13
on Forum topic
Where can I find Ancient Wheat?
Wheat Production in Philippines abandoned...
naughtyprata
Sunday, September 20, 2009 - 23:13
on Forum topic
Where can I find Ancient Wheat?
refreshing starter
ggmauro
Sunday, September 20, 2009 - 22:31
on Forum topic
Heavy loafs
More info....
ggmauro
Sunday, September 20, 2009 - 22:20
on Blog post
Heavy loafs
"This semester?"

dmsnyder
Sunday, September 20, 2009 - 22:18
on Blog post
Potato-Nut Bread from South Tyrol made with Rye Sour
Thanks, Jay!

dmsnyder
Sunday, September 20, 2009 - 22:10
on Blog post
Potato-Nut Bread from South Tyrol made with Rye Sour
Bottom line ...

dmsnyder
Sunday, September 20, 2009 - 22:05
on Forum topic
My second effort
Way to go!
althetrainer
Sunday, September 20, 2009 - 22:01
on Forum topic
Experimenting with Kefir
Emmer & Barley -- Egyptian
Broc
Sunday, September 20, 2009 - 22:01
on Forum topic
Where can I find Ancient Wheat?
the term for that magical combination
rayel
Sunday, September 20, 2009 - 21:40
on Forum topic
Confusion over "straight dough"
Welcome!

dmsnyder
Sunday, September 20, 2009 - 21:32
on Forum topic
Hi all! Ready to advance my skills...
It does not make a diference
nbicomputers
Sunday, September 20, 2009 - 21:24
on Forum topic
Confusion over "straight dough"
I meant, they are beautiful
Julia_T
Sunday, September 20, 2009 - 20:13
on Basic page
Pain Aux Raisins and Cream Cheese Snails
re: Heavy loafs
ericb
Sunday, September 20, 2009 - 20:11
on Forum topic
Heavy loafs
More info?

Mini Oven
Sunday, September 20, 2009 - 19:57
on Blog post
Heavy loafs
Hello, Giovanni!
Welcome to

SylviaH
Sunday, September 20, 2009 - 19:50
on Blog post
Heavy loafs
Gemar Chatimah Tovah!
carrtje
Sunday, September 20, 2009 - 19:42
on Blog post
Rosh Hashana Challah
Bagel flour

Floydm
Sunday, September 20, 2009 - 19:39
on Blog post
Sunday morning bagels
I find the sourdough loaf

Mini Oven
Sunday, September 20, 2009 - 19:30
on Forum topic
If I made up several uncooked sourdough boules, put them into the fridge, then every other day baked one up... would this work?
I'm poo-pooing you

Mini Oven
Sunday, September 20, 2009 - 19:20
on Forum topic
I need a new recipe for a sourdough boule!
Comparison?
LindyD
Sunday, September 20, 2009 - 19:05
on Blog post
Sunday morning bagels
DLX Mixer
SteveB
Sunday, September 20, 2009 - 19:02
on Forum topic
Planning on getting a DLX mixer
Thank you for the recipes!
Julia_T
Sunday, September 20, 2009 - 18:28
on Basic page
Pain Aux Raisins and Cream Cheese Snails
To tacky but not sticky
colinwhipple
Sunday, September 20, 2009 - 18:23
on Forum topic
I need a new recipe for a sourdough boule!
All references I've seen
bassopotamus
Sunday, September 20, 2009 - 18:13
on Forum topic
Confusion over "straight dough"
Norm, instant dough

Mini Oven
Sunday, September 20, 2009 - 18:03
on Forum topic
Confusion over "straight dough"
Should be OK. Alternately,
bassopotamus
Sunday, September 20, 2009 - 17:52
on Forum topic
freezing dough?
Thanks for the critique, and

OldWoodenSpoon
Sunday, September 20, 2009 - 17:51
on Forum topic
My second effort
WMBC...I should have figured it out.
sewcial
Sunday, September 20, 2009 - 17:39
on Forum topic
Right kind of grain to mill for Italian loaf?
Thank you, I really

SylviaH
Sunday, September 20, 2009 - 17:37
on Forum topic
Planning on getting a DLX mixer
This is definitely
sewcial
Sunday, September 20, 2009 - 17:35
on Forum topic
Norm's NY Style Onion Rolls-OMG- GREAT!
The bowl scraper
sewcial
Sunday, September 20, 2009 - 17:30
on Forum topic
If you had $2,000 for supplies.....
lower hydration may help

noonesperfect
Sunday, September 20, 2009 - 17:22
on Forum topic
I need a new recipe for a sourdough boule!
How big of batches and such?
bassopotamus
Sunday, September 20, 2009 - 17:21
on Forum topic
Planning on getting a DLX mixer
Hand Kneading
colinwhipple
Sunday, September 20, 2009 - 17:14
on Forum topic
I need a new recipe for a sourdough boule!
If I had $2000 to spare,

AnnaInNC
Sunday, September 20, 2009 - 16:32
on Forum topic
If you had $2,000 for supplies.....
Catherine,

AnnaInNC
Sunday, September 20, 2009 - 16:19
on Forum topic
If you had $2,000 for supplies.....
What a beautiful loaf! I
Trishinomaha
Sunday, September 20, 2009 - 14:55
on Forum topic
Challah on a sunday
Wait..
janij
Sunday, September 20, 2009 - 14:32
on Forum topic
A taste of Philly in Southern California
Maybe you would like this:

pmccool
Sunday, September 20, 2009 - 13:24
on Forum topic
Challah on a sunday
@sewcial - WMBC flour is...

subfuscpersona
Sunday, September 20, 2009 - 13:19
on Forum topic
Right kind of grain to mill for Italian loaf?
right any dough can be lean
nbicomputers
Sunday, September 20, 2009 - 10:47
on Forum topic
Confusion over "straight dough"
Count me in and maybe you add

SylviaH
Sunday, September 20, 2009 - 10:26
on Blog post
Potato-Nut Bread from South Tyrol made with Rye Sour
Yep, that's it!
I haven't had
Janedo
Sunday, September 20, 2009 - 10:23
on Forum topic
Paris Baguette
mixers
dwcoleman
Sunday, September 20, 2009 - 10:15
on Forum topic
Ordered a mixer
Not all of it has to be tasteless
LindyD
Sunday, September 20, 2009 - 09:35
on Forum topic
Confusion over "straight dough"
What, then, is the term for that magical combination?

Yumarama
Sunday, September 20, 2009 - 09:30
on Forum topic
Confusion over "straight dough"