Recent Forum and Blog Comments

the thread started that you
nbicomputers
Wednesday, September 23, 2009 - 18:25
on Forum topic
Hobby to Business
oven spring
rayel
Wednesday, September 23, 2009 - 18:06
on Blog post
How is this for oven-spring?
Norm is certainly capable of speaking for himself,

pmccool
Wednesday, September 23, 2009 - 17:19
on Forum topic
Hobby to Business
He's smiling!
LindyD
Wednesday, September 23, 2009 - 16:52
on Blog post
It's intern Greg!
Found one, sort of

OldWoodenSpoon
Wednesday, September 23, 2009 - 15:30
on Forum topic
special loaf pan
How about a piece of chimney pipe

Mini Oven
Wednesday, September 23, 2009 - 14:10
on Forum topic
special loaf pan
Salt, salt, salt
CanuckJim
Wednesday, September 23, 2009 - 14:01
on Forum topic
Bread Salt?
Good for dieting

Yippee
Wednesday, September 23, 2009 - 13:58
on Blog post
20090919 Mr. DiMuzio's Nuts and Dried Fruits Bread
bread pan....
qahtan
Wednesday, September 23, 2009 - 12:53
on Forum topic
special loaf pan
Must be a great bread for
Kuret
Wednesday, September 23, 2009 - 12:48
on Blog post
20090919 Mr. DiMuzio's Nuts and Dried Fruits Bread
This schedule works for me
LeahM
Wednesday, September 23, 2009 - 12:47
on Forum topic
Hooked on Sourdough
Volunteer at the Back Home Bakery
LindyD
Wednesday, September 23, 2009 - 12:43
on Forum topic
Hobby to Business
If it was easy...
biuta
Wednesday, September 23, 2009 - 12:06
on Forum topic
Hobby to Business
Maybe next step up?
biuta
Wednesday, September 23, 2009 - 12:06
on Forum topic
Hobby to Business
Supporting our fellow bakers
PeterPiper
Wednesday, September 23, 2009 - 11:48
on Forum topic
Hobby to Business
46 oz cans work
Glass-Weaver
Wednesday, September 23, 2009 - 11:39
on Forum topic
special loaf pan
Yes

Yippee
Wednesday, September 23, 2009 - 11:34
on Blog post
20090919 Mr. DiMuzio's Nuts and Dried Fruits Bread
Double means that the fruit
Kuret
Wednesday, September 23, 2009 - 11:26
on Blog post
20090919 Mr. DiMuzio's Nuts and Dried Fruits Bread
any details why they closed?
koloatree
Wednesday, September 23, 2009 - 11:09
on Forum topic
baguette
A Wild Thought

flournwater
Wednesday, September 23, 2009 - 10:12
on Forum topic
special loaf pan
Several ways to achieve a moist loaf crust

Nickisafoodie
Wednesday, September 23, 2009 - 10:12
on Forum topic
How to get a soft+thin crust on a loaf pan bread?
But that's still puzzling?

mrfrost
Wednesday, September 23, 2009 - 10:04
on Forum topic
How to get a soft+thin crust on a loaf pan bread?
I Agree

flournwater
Wednesday, September 23, 2009 - 09:59
on Forum topic
How to get a soft+thin crust on a loaf pan bread?
Pain de campagne

dmsnyder
Wednesday, September 23, 2009 - 09:35
on Forum topic
Pan de campagne
Those are some beautiful,

mrfrost
Wednesday, September 23, 2009 - 09:20
on Forum topic
Buttertop Honey Whole Wheat
Fresh Bread Today
Janknitz
Wednesday, September 23, 2009 - 09:16
on Forum topic
Can I Refrigerate Tonight For Fresh Baking Early Tomorrow?
Leave the steam out.
PaddyL
Wednesday, September 23, 2009 - 08:58
on Forum topic
How to get a soft+thin crust on a loaf pan bread?
Straw hats
This Day
Wednesday, September 23, 2009 - 08:39
on Blog post
A sieve or a proofing basket? More adventures in jury rigging
Most of the equipment can be
alabubba
Wednesday, September 23, 2009 - 08:22
on Forum topic
Hobby to Business
qahtan, I had a similar thing with loaves
audra36274
Wednesday, September 23, 2009 - 08:02
on Forum topic
I too had problem with cinnamon buns,, ;-))) ;-)))))
I noticed that your pictures
Kuret
Wednesday, September 23, 2009 - 07:57
on Blog post
Recent (And not so recent) baking
I do our baguettes with a no
bassopotamus
Wednesday, September 23, 2009 - 07:44
on Forum topic
Can I Refrigerate Tonight For Fresh Baking Early Tomorrow?
Duck Duck Couche
alabubba
Wednesday, September 23, 2009 - 07:27
on Forum topic
Couche in NY
After watching the video...

BakerManDan
Wednesday, September 23, 2009 - 06:26
on Blog post
Bread camp at The Back Home Bakery
Thanks for the help
s00da
Wednesday, September 23, 2009 - 05:59
on Forum topic
Hello from Kuwait!
Success!
GAPOMA
Wednesday, September 23, 2009 - 05:18
on Forum topic
Cinnamon buns fall while cooling - a problem
Great video!
ehanner
Wednesday, September 23, 2009 - 05:15
on Blog post
Peasant bakers in France
Heartland corn

loydb
Wednesday, September 23, 2009 - 05:00
on Forum topic
Seeking Corn to Mill
Mini Oven, Keeping starter
sewcial
Wednesday, September 23, 2009 - 04:36
on Forum topic
Newbie Sourdough Question
I suggest you keep your firm starter

Mini Oven
Wednesday, September 23, 2009 - 01:47
on Forum topic
Newbie Sourdough Question
Zabars
mattie405
Wednesday, September 23, 2009 - 00:04
on Forum topic
Couche in NY
Portuguese Sweet Bread
SumisuYoshi
Tuesday, September 22, 2009 - 23:12
on Blog post
"Bake Home"
Okay, I have the rolls
amazonium
Tuesday, September 22, 2009 - 22:22
on Forum topic
Help!!! Re: non-diastatic malt powder
Thanks, Stan. I am looking
amazonium
Tuesday, September 22, 2009 - 22:17
on Forum topic
Help!!! Re: non-diastatic malt powder
I do mine as a No knead and
bassopotamus
Tuesday, September 22, 2009 - 21:01
on Forum topic
Hooked on Sourdough
SFBI http://www.sfbi.com/
JIP
Tuesday, September 22, 2009 - 20:36
on Forum topic
Couche in NY
the difference isn't so great

Elagins
Tuesday, September 22, 2009 - 20:29
on Forum topic
Help!!! Re: non-diastatic malt powder
So far I've been starting

OldWoodenSpoon
Tuesday, September 22, 2009 - 20:13
on Forum topic
Hooked on Sourdough
Beautiful
colinwhipple
Tuesday, September 22, 2009 - 19:37
on Forum topic
BBA Basic Sourdough Bread
100% starter?
sewcial
Tuesday, September 22, 2009 - 19:31
on Forum topic
Newbie Sourdough Question