Recent Forum and Blog Comments
- Kindly stop yelling at the…tpassinon Blog postWhat are Flour Types T45, T55, T65, T150, Type 0 or Type 00, Magic Enzy Flour, Rye Flour T1150, Pizza Flour?
- This term “Granito” does NOT mean coarse.Bserretton Blog postWhat are Flour Types T45, T55, T65, T150, Type 0 or Type 00, Magic Enzy Flour, Rye Flour T1150, Pizza Flour?
- Coarse Tipo 00 Granito
mwilsonon Blog postWhat are Flour Types T45, T55, T65, T150, Type 0 or Type 00, Magic Enzy Flour, Rye Flour T1150, Pizza Flour? - Looks delish! Making…meb21on Blog postGarlic Pizza Bread with Lievito Madre
- One of my favorite rye breads
CalBeachBakeron Forum topicBorodinsky - Dan Lepard Tipo 00
mwilsonon Blog postWhat are Flour Types T45, T55, T65, T150, Type 0 or Type 00, Magic Enzy Flour, Rye Flour T1150, Pizza Flour?
- Nicely Done!
CalBeachBakeron Blog postPurple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust
- Thanks Benny!
CalBeachBakeron Blog postBrotgewürz Rye-Wheat Bread
- Thank you! We like the 100%…sparkfanon Blog postRuchbrot / First Clear Flour Loaf
- Thank you, mwilson!sparkfanon Blog postRuchbrot / First Clear Flour Loaf
- Nothing tops a good…sparkfanon Blog postGarlic Pizza Bread with Lievito Madre
- FWIWfoodforthoughton Blog postHelp me someone with my baguette scoring
- Lovely loaf
mwilsonon Blog postRuchbrot / First Clear Flour Loaf
- Beautiful crumb
Isand66on Blog postRuchbrot / First Clear Flour Loaf - Thank you sparkfan, I am…
Benitoon Blog postPurple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust - Thank you Caroline. I…
Benitoon Blog postPurple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust
- To me the main advantagegerhardon Forum topicQuality (ideally not Chinese) Scale? Balance beam?
- Thank you Rob, it should…
Benitoon Blog postPurple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust
- Thank you so much 🙏🏻
Isand66on Blog postOnion Rye with Caraway Seeds & Rye Scald
- Thanks Benny
mwilsonon Blog postGarlic Pizza Bread with Lievito Madre
- Thanks Ian
mwilsonon Blog postGarlic Pizza Bread with Lievito Madre
- Thank you trailrunner! Older…sparkfanon Blog postRuchbrot / First Clear Flour Loaf
- Thank you, MTloaf! The color…sparkfanon Blog postRuchbrot / First Clear Flour Loaf
- Thank you Rob. The organic…sparkfanon Blog postRuchbrot / First Clear Flour Loaf
- Wait a minutenikolai1986on Forum topicWhat do i do wrong ?
- Thank you, Benny, appreciate.sparkfanon Blog postRuchbrot / First Clear Flour Loaf
- Thanks TomP. The quality of…sparkfanon Blog postRuchbrot / First Clear Flour Loaf
- Like always a beautiful…sparkfanon Blog postPurple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust
- My experience with German…
Davey1on Forum topicQuality (ideally not Chinese) Scale? Balance beam? - First clear was used by…tpassinon Blog postRuchbrot / First Clear Flour Loaf
- I did a little more…Nick Sorensonon Forum topicAnalyzing a PREMADE donut mix. How can I tell what type(s) of flour they use?
- I had looked into the beam…Nick Sorensonon Forum topicQuality (ideally not Chinese) Scale? Balance beam?
- Bakers Authority
trailrunneron Blog postRuchbrot / First Clear Flour Loaf - Beautiful!
trailrunneron Blog postRuchbrot / First Clear Flour Loaf
- Good idea
trailrunneron Blog postPurple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust
- Great crumb
MTloafon Blog postRuchbrot / First Clear Flour Loaf - that looks divine to me,…
squattercityon Blog postPurple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust - I did butter the pan, but it…tpassinon Blog postBaked Starter!
- That looks smashing,…
squattercityon Blog postRuchbrot / First Clear Flour Loaf
- It was
trailrunneron Blog postFriday night pizza!
- Fabulous crumb, really nice…
Benitoon Blog postRuchbrot / First Clear Flour Loaf
- Excellent pizza Michael, the…
Benitoon Blog postGarlic Pizza Bread with Lievito Madre
- That turned out extremely…
Benitoon Blog postBaked Starter!
- You’ve trained your helpers…
Benitoon Blog postSnake handlers are back!
- All considered that is a…
Benitoon Blog post1/2 way bread
- Very nice, you’re on the pan…
Benitoon Blog post100% Whole Grain Rye Sandwich Loaf
- These baked up really well…
Benitoon Blog postOnion Rye with Caraway Seeds & Rye Scald
- Wonderful pizzas Caroline…
Benitoon Blog postFriday night pizza!
- That’s a marvelous pair of…
Benitoon Blog postBrotgewürz Rye-Wheat Bread
- That's very good looking. I…tpassinon Blog postRuchbrot / First Clear Flour Loaf