Recent Forum and Blog Comments
- Here is my attempt.GaryBishopon Blog postSweet Potato Levain
- Another sweet potato SD loafGaryBishopon Blog post85% Hydration No-Water-Added SD Sweet Potato Milk Loaf
- Impressed, always thought tahini at home was impossibleJonJon Blog postUzbek Sourdough Flatbread
- Let us know your reactions…tpassinon Forum topicBook: Flatbreads and Flavors
- got itjo_enon Forum topicBook: Flatbreads and Flavors
- They will likely selltrailrunneron Blog postCorn-Rye Boules
- That would be interesting. …tpassinon Blog postCorn-Rye Boules
- I can help perhapstrailrunneron Blog postCorn-Rye Boules
- I'm out here in the AZ no time change zonetrailrunneron Blog postUzbek Sourdough Flatbread
- Thank you, Ian. If I get…tpassinon Blog postCorn-Rye Boules
- Gratefultrailrunneron Blog postCorn-Rye Boules
- Beautiful bakeIsand66on Blog postCorn-Rye Boules
- Thank you!Isand66on Blog postUzbek Sourdough Flatbread
- Amazing 🤩Isand66on Blog postPistachio and date sourdough focaccia using fresh-milled spelt and hard red wheat
- BeautifulIsand66on Forum topicThe official Flat bread Community bake thread
- Thank you!Isand66on Forum topicThe official Flat bread Community bake thread
- Bruschetta styleThe Roadside Pie Kingon Forum topicThe official Flat bread Community bake thread
- Beautiful and love the stamptrailrunneron Blog postUzbek Sourdough Flatbread
- Hello jlaskowsky, maybe this…flormonton Forum topicC100 Rebuild
- Very nice. Great topping…mwilsonon Blog postPistachio and date sourdough focaccia using fresh-milled spelt and hard red wheat
- Cheers Tom. It was quite…mwilsonon Forum topicThe official Flat bread Community bake thread
- That's a classic puff! Good…tpassinon Forum topicThe official Flat bread Community bake thread
- Pistachio and date sourdough focaccia using fresh-milled flourloydbon Forum topicThe official Flat bread Community bake thread
- Chapatimwilsonon Forum topicThe official Flat bread Community bake thread
- a) That looks great, and I…loydbon Blog postWhole Wheat Rye with Corn Flour SD
- eeeehhhhhhhhhh...chlebaon Forum topicfermentation is weird
- Thank you, Tom.The Roadside Pie Kingon Forum topicBook: Flatbreads and Flavors
- You won't be sorry, Robtpassinon Forum topicBook: Flatbreads and Flavors
- thanks, Tom, for the heads…squattercityon Forum topicBook: Flatbreads and Flavors
- when the judge walks into…squattercityon Forum topicThe official Flat bread Community bake thread
- Love that you found a way to use ryeJonJon Forum topicThe official Flat bread Community bake thread
- Lovely bread IanJonJon Forum topicThe official Flat bread Community bake thread
- Thank you ☺️Isand66on Forum topicThe official Flat bread Community bake thread
- Awesome!Isand66on Blog postkuruna tax-xewk rustic ( rustic crown of thorns)
- Thanks 😊Isand66on Blog postUzbek Sourdough Flatbread
- speaking of flour...WanyeKeston Forum topicThe official Flat bread Community bake thread
- If a starter is used - is it…Davey1on Forum topicfermentation is weird
- Either start fresh - or…Davey1on Forum topicSourdough mother
- Nice Mo.The Roadside Pie Kingon Blog postSourdough Whole Wheat Naan - Community Bake 2025
- They ended up looking quite goodll433on Blog postSourdough Whole Wheat Naan - Community Bake 2025
- Very interesting indeedThe Roadside Pie Kingon Blog postUzbek Sourdough Flatbread
- That's just stunning, Ianll433on Forum topicThe official Flat bread Community bake thread
- Wow, never seen anything like this beforell433on Forum topicThe official Flat bread Community bake thread
- Waiting for the next instalmentll433on Forum topicThe official Flat bread Community bake thread
- Yup, in a roaster my…tpassinon Blog postCorn-Rye Boules
- Thank youtrailrunneron Blog postCorn-Rye Boules
- Thank you 🙏🏻Isand66on Blog postUzbek Sourdough Flatbread
- Shades of the muffeleta!tpassinon Blog postkuruna tax-xewk rustic ( rustic crown of thorns)
- What a good-looking rendition!tpassinon Blog postUzbek Sourdough Flatbread
- bake notescfraenkelon Blog postSourdough Whole Wheat Naan - Community Bake 2025