Recent Forum and Blog Comments
- Thanks, I'll try that.
GaryBishopon Blog post75% spelt Large Pullman Sourdough - Too much butter?
trailrunneron Blog post75% spelt Large Pullman Sourdough - no leakage
occidentalon Blog post75% spelt Large Pullman Sourdough - grilled cheese
occidentalon Blog post75% spelt Large Pullman Sourdough
- Great job documenting your bake!
GaryBishopon Blog post75% spelt Large Pullman Sourdough
- Yes and Yes!
trailrunneron Blog post75% spelt Large Pullman Sourdough
- flavor
occidentalon Blog post75% spelt Large Pullman Sourdough
- Beautiful!
trailrunneron Blog post75% spelt Large Pullman Sourdough
- yowza!
squattercityon Blog postSweet Potato Levain - my attempt
occidentalon Blog post75% spelt Large Pullman Sourdough
- I like the idea of mixing them together
Abeon Forum topicHard choice. Should I downsize to 1 starter? - Piadina
islandbakeryon Forum topicCommunity bake ideas - My, those are handsome…tpassinon Blog postSweet Potato Levain
- Interesting how they maintained their individualityclazar123on Forum topicHard choice. Should I downsize to 1 starter?
- or just dry them up and keep them sealed..chlebaon Forum topicHard choice. Should I downsize to 1 starter?
- A whirlwind of romanticism...
mwilsonon Forum topicHard choice. Should I downsize to 1 starter? - Oh, my, what a choice!
pmccoolon Forum topicHard choice. Should I downsize to 1 starter? - Nice write up Phil!
albacoreon Blog postGot sucked down the biga rabbit hole… - Tried a soaker?ReneRon Blog postSourdough corn bread
- Check your starter (although…
Davey1on Forum topicMy "70% problem" - RecipeLizBizzon Forum topicPublix French Hamburger Rolls
- RecipeLizBizzon Forum topicPublix French Hamburger Rolls
- Nice to hear from you, Rene
ll433on Blog postGF almond cookies + semolina loaf - The consensus is....
The Roadside Pie Kingon Forum topicCommunity bake ideas - I agree, to a point.
The Roadside Pie Kingon Forum topicToday's exercise. Enriched white sandwich bread
- BTW, "keyholing" wouldn't…sparkfanon Forum topicToday's exercise. Enriched white sandwich bread
- Thanks.
The Roadside Pie Kingon Forum topicToday's exercise. Enriched white sandwich bread
- "Grey" depends on monitor,…sparkfanon Forum topicToday's exercise. Enriched white sandwich bread
- Slightly more than 70% hydration
pmccoolon Forum topicMy "70% problem"
- Starter - time and temperature
mwilsonon Forum topicMy "70% problem"
- Aciditytpassinon Forum topicMy "70% problem"
- Clues. Thoughts please?
The Roadside Pie Kingon Forum topicToday's exercise. Enriched white sandwich bread
- the basic recipe which says…tpassinon Forum topicMy "70% problem"
- Instant yeast?
JonJon Forum topicMy "70% problem" - I was hopeful for this loaf…LoafRabbiton Forum topicMy "70% problem"
- Could someone please...
The Roadside Pie Kingon Forum topicToday's exercise. Enriched white sandwich bread
- I am not sure how to measure…LoafRabbiton Forum topicMy "70% problem"
- I don't see anything really…tpassinon Forum topicMy "70% problem"
- Love that durum loafReneRon Blog postGF almond cookies + semolina loaf
- Photos of recent attemptLoafRabbiton Forum topicMy "70% problem"
- Starter is fed when required…LoafRabbiton Forum topicMy "70% problem"
- That could be interesting in…LoafRabbiton Forum topicMy "70% problem"
- Starter
mwilsonon Forum topicMy "70% problem"
- Keep it coolReneRon Forum topicMy "70% problem"
- UpdateReneRon Forum topicSuccessful starter first-aid
- multifactorial
WanyeKeston Forum topicMy "70% problem" - Learned something (keyholing…sparkfanon Forum topicToday's exercise. Enriched white sandwich bread
- Drop your hydration a little…
Davey1on Forum topicToday's exercise. Enriched white sandwich bread
- Hydration
albacoreon Forum topicToday's exercise. Enriched white sandwich bread
- It wasn't an in-depth read,…
WanyeKeston Forum topicLactic Acid Fermentation in Sourdough