Recent Forum and Blog Comments
- For me it looks more like a…sparkfanon Forum topicThick Ear!
- That's really good oven…gavincon Forum topicThick Ear!
- Rob...the question I have for you....
The Roadside Pie Kingon Forum topicFor today's performance... From frozen, par-baked Brooklyn Sicilian pizza - Thank you 🙏🏻
Isand66on Blog postOnion Rye with Caraway Seeds & Rye Scald - You made me smile.
Mini Ovenon Blog postSpelt Sourdough of the Beer Sludge with Carrots, Garlic, & Rocoto Pepper - Thank you very much Jay. …
Benitoon Blog postPurple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust - 20% rye
Mini Ovenon Forum topicScoring frustration when working with Rye flour breads. Pic attached.
- Too funny Jay, no fancy…
Benitoon Blog postStrawberry Upside Down Yoghurt Cake
- Nice of you to comment Mini…
Benitoon Blog postStrawberry Upside Down Yoghurt Cake
- Thank you Tony, yes it was…
Benitoon Blog postStrawberry Upside Down Yoghurt Cake
- The loaves look delicious,…
WanyeKeston Blog postOnion Rye with Caraway Seeds & Rye Scald - Look at the crumb color!…
WanyeKeston Blog postPurple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust
- Looks delicious Benny! I…
WanyeKeston Blog postStrawberry Upside Down Yoghurt Cake
- YesI see some increase in…doongieon Forum topicHelp Please, my dough seems to be getting wetter as it rises and proofs.
- Could you please clarify a…
squattercityon Forum topicHelp Please, my dough seems to be getting wetter as it rises and proofs. - If all is the same - it's…
Davey1on Forum topicHelp Please, my dough seems to be getting wetter as it rises and proofs. - Wow!
Mini Ovenon Blog postStrawberry Upside Down Yoghurt Cake
- Beautiful execution!
CalBeachBakeron Blog postStrawberry Upside Down Yoghurt Cake - I concur
The Roadside Pie Kingon Forum topicFor today's performance... From frozen, par-baked Brooklyn Sicilian pizza
- Nice looking pizza as always…semolina_manon Forum topicFor today's performance... From frozen, par-baked Brooklyn Sicilian pizza
- Here’s what the slices look…
Benitoon Blog postStrawberry Upside Down Yoghurt Cake
- Thank you Caroline. No I…
Benitoon Blog postStrawberry Upside Down Yoghurt Cake
- Thank you!
The Roadside Pie Kingon Forum topicFor today's performance... From frozen, par-baked Brooklyn Sicilian pizza
- That’s gorgeous!
trailrunneron Blog postStrawberry Upside Down Yoghurt Cake - Sounds and looks great!
trailrunneron Forum topicFor today's performance... From frozen, par-baked Brooklyn Sicilian pizza
- That's some oven bounce! I'm…SwimmingTomon Forum topicThick Ear!
- Another user - name not…
Davey1on Forum topicScoring frustration when working with Rye flour breads. Pic attached.
- Another user - name not…
Davey1on Forum topicThick Ear!
- 👏🏼👌🎯great pizza, Will, &…
squattercityon Forum topicFor today's performance... From frozen, par-baked Brooklyn Sicilian pizza
- The finished product.
The Roadside Pie Kingon Forum topicFor today's performance... From frozen, par-baked Brooklyn Sicilian pizza
- Increasing the hydration a bit might make it fill the pan.
GaryBishopon Blog post50% kamut yeast bread - Here is a link
trailrunneron Forum topicNewbie making Baguettes
- You may need to be careful…tpassinon Forum topicNewbie making Baguettes
- T65kennyron Forum topicNewbie making Baguettes
- If you want stronger - which…
Davey1on Forum topicSourdough tastes sour, but no oven spring
- personally, MadBaker, I…
squattercityon Forum topicSourdough tastes sour, but no oven spring
- Rob,Thanks for your detailed…MadBakeron Forum topicSourdough tastes sour, but no oven spring
- Leaving starter for 1-3 weeksMadBakeron Forum topicSourdough tastes sour, but no oven spring
- Loaf Shape before bakingMadBakeron Forum topicSourdough tastes sour, but no oven spring
- Am I reading you right? From…
squattercityon Forum topicSourdough tastes sour, but no oven spring
- Thanks sparkfan ! Good idea,…
pain_de_remesyon Blog postPain de Rémésy 2025 update - A really nice sandwich loaf…sparkfanon Blog postPain de Rémésy 2025 update
- What is the dough weight? 5…sparkfanon Forum topicnew kitchen mixer
- When your an avant garde
MTloafon Blog postPurple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust - 20 hours is a long time for…tpassinon Forum topicSourdough tastes sour, but no oven spring
- Don't discount different…
Davey1on Forum topicNewbie making Baguettes
- The starter isn't strong…
Davey1on Forum topicSourdough tastes sour, but no oven spring
- You will find
MTloafon Forum topicNewbie making Baguettes
- What was the loaf shape…tpassinon Forum topicSourdough tastes sour, but no oven spring
- I’m with you when it comes to
MTloafon Blog postGarlic Pizza Bread with Lievito Madre