Recent Forum and Blog Comments
- Not sure which one you are talking about
Abeon Forum topicDesperately seeking a long-ago recipe for muti-grain bread ... - I would agree with trying…Nick Sorensonon Forum topicIs this under proofed?
- The best it's ever been
trailrunneron Forum topicCan a starter benefit from a little stress? - Just a guess on the dough of…Nick Sorensonon Forum topicReverse Engineering a Bread Formula???
- and my...
Abeon Forum topicSalt; Iodine or Not?
- Well, all right, old dough…tpassinon Forum topicReverse Engineering a Bread Formula???
- Naturally, which is one…tpassinon Forum topicSalt; Iodine or Not?
- I am aware of this
Abeon Forum topicSalt; Iodine or Not?
- I have been experimenting…Nick Sorensonon Forum topicReverse Engineering a Bread Formula???
- Well, strictly speaking…tpassinon Forum topicSalt; Iodine or Not?
- If it's good for you - do it…
Davey1on Forum topicCan a starter benefit from a little stress? - It sounds to me that your…tpassinon Forum topicCan a starter benefit from a little stress?
- The end game! Like greased lightning the pie slid out the pan!
The Roadside Pie Kingon Forum topicSuper excited for my new pan! - Pre par-bake check. Entering the final proofing
The Roadside Pie Kingon Forum topicSuper excited for my new pan!
- Thanks for your reply; it…PJTon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker"
- They probably make it using…tpassinon Forum topicReverse Engineering a Bread Formula???
- Pretty uniform crumb …Nick Sorensonon Forum topicReverse Engineering a Bread Formula???
- In this case I agree
Abeon Forum topicSalt; Iodine or Not?
- Looks great!
alcophileon Blog postFrisian Black Bread from Ginsberg's "The Rye Baker" - Thanks, I see I missed that…tpassinon Forum topicHelp Please, my dough seems to be getting wetter as it rises and proofs.
- in the opening post in the…
squattercityon Forum topicHelp Please, my dough seems to be getting wetter as it rises and proofs. - ROFL
Moe Con Forum topicSalt; Iodine or Not? - You don't say what kind of…tpassinon Forum topicHelp Please, my dough seems to be getting wetter as it rises and proofs.
- I've had something similar…pleveeon Forum topicHelp Please, my dough seems to be getting wetter as it rises and proofs.
- Another possibilitypleveeon Forum topicHelp Please, my dough seems to be getting wetter as it rises and proofs.
- As I said, I didn't notice…tpassinon Forum topicSalt; Iodine or Not?
- My question was if iodine…BKSinAZon Forum topicSalt; Iodine or Not?
- For years I avoided iodized…tpassinon Forum topicSalt; Iodine or Not?
- Personally - anything that…
Davey1on Forum topicSalt; Iodine or Not?
- Sweet Dough Arm
SweetDoughArmon Forum topicSweet Dough Paddle? - Sweet Dough Arm
SweetDoughArmon Forum topicPastry Knife for Kichenaid and Hobart N-50
- Can you identify the…tpassinon Forum topicReverse Engineering a Bread Formula???
- That'd be nice! But they're…Nick Sorensonon Forum topicReverse Engineering a Bread Formula???
- Well, I've only made…tpassinon Forum topicdough kneading with mixer.
- Slipper pan
Moe Con Forum topicWhat is this Italian "Loaf" risen and baked in? (See Picture).
- Always look forward to…
Moe Con Forum topicNew Video From Sarafina
- Every mixer is different,…sparkfanon Forum topicdough kneading with mixer.
- No prob, I believe in free…
WanyeKeston Forum topicdough kneading with mixer. - Your skills are way beyond…tpassinon Forum topicdough kneading with mixer.
- I'm working on fixing my…
WanyeKeston Forum topicdough kneading with mixer.
- Time. Enjoy!
Davey1on Forum topicMaintaining rye starters and Ginsberg's "The Rye Baker"
- Today?
Floydmon Forum topicWelcome to the new site! - Were they purged?
fortunatebreadon Forum topicWelcome to the new site! - It may be that the bread…Nick Sorensonon Forum topicWhat is this Italian "Loaf" risen and baked in? (See Picture).
- Bakery name?
Petekon Forum topicReverse Engineering a Bread Formula??? - Salt should be the easiest…tpassinon Forum topicReverse Engineering a Bread Formula???
- Yep…. loooong!
trailrunneron Blog postPretty is as pretty does
- Yes it is Tony!
trailrunneron Blog postPretty is as pretty does
- Ah, the Long Pullman. The…tpassinon Blog postPretty is as pretty does
- Very Nice and I'll bet tasty…
CalBeachBakeron Blog postPretty is as pretty does