Making cracked rye or rye meal in Mockmill?
I love baking rye loaves but find it difficult to obtain the coarsely ground rye called for in many recipes ever since NY Bakers stopped selling their great selection. I've been thinking about getting a Mockmill for a while and I think I could use it for that but could not find a definitive answer. I was mainly interested in Mockmill because I wanted to make a high extraction wheat flour and there is a lot of information about that but I only found very few mentions of cracking/coarsely grinding grains, especially rye. Is anybody making cracked grains in their mills? How about the different types of rye meal? It would be awesome if someone could provide pictures of the different granulations obtainable in home mills. I checked on the manufacturers' web sites but information is scant.