Recent Forum and Blog Comments

Photos?

ananda
Sunday, July 4, 2010 - 13:42
on Forum topic
Bottom of the bread tends to curve outside in...
Alright, I will. Thanks. :D

Joey Moose
Sunday, July 4, 2010 - 13:41
on Forum topic
My first attempt...
Temp was at 400F, and I baked

Joey Moose
Sunday, July 4, 2010 - 13:39
on Forum topic
My first attempt...
Beautiful, Wally!
I'm

Floydm
Sunday, July 4, 2010 - 13:38
on Blog post
Pre-July 4th Baking
Steaming

wally
Sunday, July 4, 2010 - 13:36
on Blog post
Pre-July 4th Baking
Overproofed
LindyD
Sunday, July 4, 2010 - 13:36
on Forum topic
Slashing dough
Proof too long?

ananda
Sunday, July 4, 2010 - 13:34
on Forum topic
Slashing dough
Good to read your posts again

ananda
Sunday, July 4, 2010 - 13:31
on Blog post
Pre-July 4th Baking
vanilla sugar
CaffeIna
Sunday, July 4, 2010 - 13:27
on Forum topic
European recipes
Lowest in gluten
LindyD
Sunday, July 4, 2010 - 13:18
on Forum topic
question about flour
First real try at sourdough

jlewis30
Sunday, July 4, 2010 - 13:17
on Blog post
Wild Yeast Sourdough Starter
With difficulty, I'm afraid

ananda
Sunday, July 4, 2010 - 13:16
on Forum topic
question about flour
Your "pain au levain" with
JoeVa
Sunday, July 4, 2010 - 13:09
on Blog post
Pre-July 4th Baking
What was the temperature of
Mary Clare
Sunday, July 4, 2010 - 13:02
on Forum topic
My first attempt...
Thank you for your kind
alabubba
Sunday, July 4, 2010 - 12:14
on Forum topic
NYBakers/Norm's Book - Recipe Tests
I always do that

hanseata
Sunday, July 4, 2010 - 12:07
on Forum topic
Advice on Beer Bread by Hamelman
Nice Job!
MichaelH
Sunday, July 4, 2010 - 11:53
on Blog post
Weekend Bake
Ooooh! Is that lemon curd?
diverpro94
Sunday, July 4, 2010 - 11:43
on Basic page
Blueberry Cream Cheese Braid
wood-fired oven

shansen10
Sunday, July 4, 2010 - 11:39
on Blog post
first bread from my wood fired oven
Who wants to store beans

Mini Oven
Sunday, July 4, 2010 - 11:33
on Forum topic
European recipes
I have heard such good things
BLHNYC
Sunday, July 4, 2010 - 11:28
on Forum topic
Question about Reinhart's pain a l'ancienne
How to store vanilla beans

hanseata
Sunday, July 4, 2010 - 11:05
on Forum topic
European recipes
It comes across as 'nicer'
Crumbly Baker
Sunday, July 4, 2010 - 10:42
on Blog post
Lemon Barley Cob - with correction
Very helpful!

hanseata
Sunday, July 4, 2010 - 10:34
on Blog post
Danish Tebirkes
Steam
LindyD
Sunday, July 4, 2010 - 10:23
on Forum topic
My first attempt...
For Paul and Karin

gary.turner
Sunday, July 4, 2010 - 10:04
on Forum topic
Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?.
Y'know, I was wondering about

Joey Moose
Sunday, July 4, 2010 - 10:03
on Forum topic
My first attempt...
Just your basic 1-2-3

Joey Moose
Sunday, July 4, 2010 - 10:02
on Forum topic
My first attempt...
dough

SylviaH
Sunday, July 4, 2010 - 09:59
on Forum topic
Feeling like a tart today!
good oven spring
Renee B
Sunday, July 4, 2010 - 09:56
on Blog post
My version of Eric Kayser's Pain aux Cereales
Beautiful Almond Horseshoes!

BakerBen
Sunday, July 4, 2010 - 09:30
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Vanilla
plevee
Sunday, July 4, 2010 - 09:13
on Forum topic
European recipes
I have seen the formula
Noor13
Sunday, July 4, 2010 - 09:02
on Blog post
Lemon Barley Cob - with correction
I saw it last night too.
amauer
Sunday, July 4, 2010 - 08:38
on Forum topic
unknown cast iron pan/griddle
My kamut dough is very extensible
clazar123
Sunday, July 4, 2010 - 08:24
on Forum topic
Kamut (Khorasan) vs Spelt Flour
80% Rye

Franko
Sunday, July 4, 2010 - 08:23
on Forum topic
80 % Rye
Thanks for the link

Franko
Sunday, July 4, 2010 - 08:20
on Forum topic
unknown cast iron pan/griddle
just play by hear
stefano_arturi
Sunday, July 4, 2010 - 08:18
on Forum topic
baking in summer
not just decent

nicodvb
Sunday, July 4, 2010 - 08:17
on Forum topic
80 % Rye
No credit due -
fishers
Sunday, July 4, 2010 - 07:53
on Forum topic
unknown cast iron pan/griddle
My first multigrain loaf

jyslouey
Sunday, July 4, 2010 - 07:46
on Forum topic
My first loaf baked in a cocotte
You should be okay.
PaddyL
Sunday, July 4, 2010 - 07:37
on Forum topic
baking in summer
Had no idea.
PaddyL
Sunday, July 4, 2010 - 07:27
on Forum topic
unknown cast iron pan/griddle
Great bread

hanseata
Sunday, July 4, 2010 - 07:26
on Blog post
Lemon Barley Cob - with correction
So inspired by your 5 grain levain

jyslouey
Sunday, July 4, 2010 - 07:25
on Blog post
Weekend Bake
Haha!

hanseata
Sunday, July 4, 2010 - 07:23
on Forum topic
Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?.
Vanilla Sugar

hanseata
Sunday, July 4, 2010 - 07:09
on Forum topic
European recipes
Excellent video. Many thanks
ejm
Sunday, July 4, 2010 - 06:55
on Forum topic
Another shaping video
Looks wonderful
LindyD
Sunday, July 4, 2010 - 06:51
on Forum topic
Tahini Bread
More questions for the expert

hanseata
Sunday, July 4, 2010 - 06:44
on Blog post
Danish Tebirkes