Recent Forum and Blog Comments

What I'm seeing
Larry Clark
Sunday, July 4, 2010 - 05:56
on Forum topic
Another shaping video
Goose bumps

hanseata
Sunday, July 4, 2010 - 05:23
on Forum topic
Another shaping video
So, even though reading is an important skill,

pmccool
Sunday, July 4, 2010 - 02:09
on Forum topic
Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?.
thanks to fisher

Franko
Saturday, July 3, 2010 - 21:17
on Forum topic
unknown cast iron pan/griddle
Fresh almond paste..
Paddyscake
Saturday, July 3, 2010 - 21:03
on Forum topic
NYBakers/Norm's Book - Recipe Tests
I got one of those pans....
PaddyL
Saturday, July 3, 2010 - 20:53
on Forum topic
unknown cast iron pan/griddle
Thanks for the reminder.
PaddyL
Saturday, July 3, 2010 - 20:37
on Forum topic
to go on tomorrows WW bread.
great pix of the technique

Franko
Saturday, July 3, 2010 - 20:31
on Forum topic
unknown cast iron pan/griddle
Horseshoes
alabubba
Saturday, July 3, 2010 - 20:24
on Forum topic
NYBakers/Norm's Book - Recipe Tests
disaster dough
charisma
Saturday, July 3, 2010 - 19:24
on Forum topic
Feeling like a tart today!
Try JH - Baguette with Pate Fermentee

jennyloh
Saturday, July 3, 2010 - 19:10
on Blog post
SFBI baguette weekend workshop - a photo report
northwestsourdough.com
fishers
Saturday, July 3, 2010 - 18:31
on Forum topic
unknown cast iron pan/griddle
question?
amauer
Saturday, July 3, 2010 - 18:03
on Forum topic
Another shaping video
Smiles
LindyD
Saturday, July 3, 2010 - 17:38
on Blog post
Lemon Barley Cob - with correction
potter
amauer
Saturday, July 3, 2010 - 17:25
on Forum topic
Building a Cob and a little help in the Baltimore area
I noticed, too

gary.turner
Saturday, July 3, 2010 - 17:09
on Forum topic
Another shaping video
Where in AZ? I am in Phoenix
cholla
Saturday, July 3, 2010 - 16:55
on Forum topic
Amazing WFO w/lots of pictures
What I said was:

gary.turner
Saturday, July 3, 2010 - 16:37
on Forum topic
Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?.
Thanks!

varda
Saturday, July 3, 2010 - 16:22
on Blog post
first bread from my wood fired oven
Pancakes make me very sick as

jlewis30
Saturday, July 3, 2010 - 15:59
on Forum topic
unknown cast iron pan/griddle
The looks that a baker can love!

Mini Oven
Saturday, July 3, 2010 - 15:00
on Blog post
first bread from my wood fired oven
Looks good to me
janij
Saturday, July 3, 2010 - 14:57
on Blog post
first bread from my wood fired oven
cost of pan

Franko
Saturday, July 3, 2010 - 14:48
on Forum topic
unknown cast iron pan/griddle
Vanilla sugar

Mini Oven
Saturday, July 3, 2010 - 14:47
on Forum topic
European recipes
These were big on
EvaB
Saturday, July 3, 2010 - 14:40
on Forum topic
unknown cast iron pan/griddle
looks absolutely wonderful
EvaB
Saturday, July 3, 2010 - 14:15
on Blog post
Danish for Lunch
Wow!!
plevee
Saturday, July 3, 2010 - 14:04
on Blog post
Lemon Barley Cob - with correction
I just rehydrated a sleeping rye starter a few days ago.

Mini Oven
Saturday, July 3, 2010 - 14:03
on Blog post
Bye bye starter
Many thanks
plevee
Saturday, July 3, 2010 - 13:59
on Forum topic
European recipes
Many thanks
plevee
Saturday, July 3, 2010 - 13:53
on Forum topic
European recipes
Finally: a Dane speaks out!

hanseata
Saturday, July 3, 2010 - 13:38
on Blog post
Danish Tebirkes
You got my vote for good looks!

Mini Oven
Saturday, July 3, 2010 - 13:17
on Forum topic
NYBakers/Norm's Book - Recipe Tests
My vanilla sugar package weighs 8 g.

Mini Oven
Saturday, July 3, 2010 - 12:57
on Forum topic
European recipes
Sponge vs. Poolish

joyfulbaker
Saturday, July 3, 2010 - 12:27
on Blog post
SFBI baguette weekend workshop - a photo report
Thanks,
Seems just right

koloatree
Saturday, July 3, 2010 - 12:04
on Forum topic
Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?.
Sponge vs Poolish

Candango
Saturday, July 3, 2010 - 11:50
on Blog post
SFBI baguette weekend workshop - a photo report
I dunno about the math

pmccool
Saturday, July 3, 2010 - 11:45
on Forum topic
Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?.
Nice to watch - but

hanseata
Saturday, July 3, 2010 - 11:33
on Forum topic
Another shaping video
50 year old middle school math to the rescue

gary.turner
Saturday, July 3, 2010 - 11:26
on Forum topic
Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?.
Sponge vs. Poolish

joyfulbaker
Saturday, July 3, 2010 - 10:56
on Blog post
SFBI baguette weekend workshop - a photo report
Guess the Temperature?
Ford
Saturday, July 3, 2010 - 10:37
on Forum topic
Culture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?.
Prepared Pantry has them
amauer
Saturday, July 3, 2010 - 10:18
on Forum topic
unknown cast iron pan/griddle
More salt sticks
rossnroller
Saturday, July 3, 2010 - 10:16
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Aebelskiver recipe

Franko
Saturday, July 3, 2010 - 08:45
on Forum topic
unknown cast iron pan/griddle
Thank you! I might consider
saumhain
Saturday, July 3, 2010 - 08:29
on Blog post
Bye bye starter
oh yeah, bread in Austria is
saumhain
Saturday, July 3, 2010 - 08:27
on Blog post
Bye bye starter
I would have thought eggs...

jlewis30
Saturday, July 3, 2010 - 08:17
on Forum topic
unknown cast iron pan/griddle
Apfelskiver
fishers
Saturday, July 3, 2010 - 07:50
on Forum topic
unknown cast iron pan/griddle
You're welcome. Beech available.

mrfrost
Saturday, July 3, 2010 - 07:30
on Forum topic
Another shaping video
Thanks!
Barbara Krauss
Saturday, July 3, 2010 - 07:14
on Forum topic
Another shaping video