Recent Forum and Blog Comments

congratulations

benjamin
Tuesday, July 13, 2010 - 19:35
on Blog post
Pistachio frangipane tarts and some birkes
Delicioso
juanbau
Tuesday, July 13, 2010 - 19:21
on Blog post
Daniel Leader's Sourdough Croissants
Check your baking powder.
I
alabubba
Tuesday, July 13, 2010 - 18:16
on Forum topic
Oil Biscuits don't rise
School in Toronto
saltandserenity
Tuesday, July 13, 2010 - 17:44
on Blog post
Weekend Bake; Ottawa Sourdough
Babka Beauty
eugenerella
Tuesday, July 13, 2010 - 16:44
on Forum topic
NYBakers/Norm's Book - Recipe Tests
What thyme is it?
EvaGal
Tuesday, July 13, 2010 - 16:25
on Forum topic
Herbs in SD Loaves,Toddlers love bread
Oh boy...
belfiore
Tuesday, July 13, 2010 - 16:22
on Blog post
Grilled Pizza
I'd give anything to have

BellesAZ
Tuesday, July 13, 2010 - 15:50
on Blog post
Heléne Johansson's Bröd, Från Brunkebergs Bageri (Bread, from Brunkebergs Bakery)
Thank you,Betsy!

SylviaH
Tuesday, July 13, 2010 - 15:29
on Blog post
French Bread w/Liquid Levain-updated
Herbs in SD Loaf

cgmeyer2
Tuesday, July 13, 2010 - 15:27
on Forum topic
Herbs in SD Loaves,Toddlers love bread
over 4300 reviews!

SylviaH
Tuesday, July 13, 2010 - 15:03
on Forum topic
lemon curd
try a little test. Mix one teaspoon starter

Mini Oven
Tuesday, July 13, 2010 - 14:55
on Forum topic
Wild yeast of burden
Change the water:flour ratio
G-man
Tuesday, July 13, 2010 - 14:50
on Forum topic
Wild yeast of burden
One more technique for the using.

Mini Oven
Tuesday, July 13, 2010 - 14:35
on Forum topic
Rolling out bread dough
It makes for an obvious spiral in the crumb shot.

Mini Oven
Tuesday, July 13, 2010 - 14:33
on Forum topic
Rolling out bread dough
Gorgeous
njbetsy
Tuesday, July 13, 2010 - 14:27
on Blog post
French Bread w/Liquid Levain-updated
thanks
Renee B
Tuesday, July 13, 2010 - 14:12
on Forum topic
Funky oven problems
Shaping, probably
Chausiubao
Tuesday, July 13, 2010 - 14:00
on Forum topic
Why do some loaves from same batch rise higher than others?
Thank you.

mrfrost
Tuesday, July 13, 2010 - 13:42
on Forum topic
lemon curd
But there's a lot of sugar in there...

Mini Oven
Tuesday, July 13, 2010 - 13:18
on Forum topic
lemon curd
What sort of recipe?

jstreed1476
Tuesday, July 13, 2010 - 12:57
on Forum topic
Rolling out bread dough
lemon curd
qahtan
Tuesday, July 13, 2010 - 12:29
on Forum topic
lemon curd
Beautiful work

SylviaH
Tuesday, July 13, 2010 - 12:28
on Forum topic
Nebraska WFO Build
I imagine

SylviaH
Tuesday, July 13, 2010 - 12:22
on Forum topic
48-hour Baguettes, and beyond
Was just going to post to see
Roo
Tuesday, July 13, 2010 - 12:21
on Forum topic
Funky oven problems
Foiled again

Faith in Virginia
Tuesday, July 13, 2010 - 12:18
on Forum topic
Funky oven problems
Thank you, txfarmer!

SylviaH
Tuesday, July 13, 2010 - 12:15
on Blog post
French Bread w/Liquid Levain-updated
Thank you!

SylviaH
Tuesday, July 13, 2010 - 12:13
on Blog post
French Bread w/Liquid Levain-updated
hold back some flour
Edthebread
Tuesday, July 13, 2010 - 12:12
on Forum topic
You think I would know after 5 years, but, how do you REALLY work the DLX mixer?
How long does it

mrfrost
Tuesday, July 13, 2010 - 12:09
on Forum topic
lemon curd
I've never seen...

BettyR
Tuesday, July 13, 2010 - 11:57
on Forum topic
Oil Biscuits don't rise
This is a great recipe... One

BettyR
Tuesday, July 13, 2010 - 11:51
on Forum topic
scones
Beautiful!!!

BettyR
Tuesday, July 13, 2010 - 11:47
on Forum topic
lemon curd
Continued
Roo
Tuesday, July 13, 2010 - 11:43
on Forum topic
Nebraska WFO Build
Most biscuite recipes...

BettyR
Tuesday, July 13, 2010 - 11:43
on Forum topic
Butter biscuits losing thier shape!
long retard dough
dwcoleman
Tuesday, July 13, 2010 - 11:40
on Forum topic
48-hour Baguettes, and beyond
No wonder it tastes so good!

Mini Oven
Tuesday, July 13, 2010 - 11:21
on Forum topic
lemon curd
Thanks

Pablo
Tuesday, July 13, 2010 - 11:21
on Forum topic
Yorkshire puddings
Yeast loves sugar, Try
alabubba
Tuesday, July 13, 2010 - 10:59
on Forum topic
Why do some loaves from same batch rise higher than others?
Pub dish

pjaj
Tuesday, July 13, 2010 - 10:50
on Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Pint

pjaj
Tuesday, July 13, 2010 - 10:49
on Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
As You Like It

pjaj
Tuesday, July 13, 2010 - 10:41
on Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Forgive me, I'm new at this
G-man
Tuesday, July 13, 2010 - 10:32
on Forum topic
Why do some loaves from same batch rise higher than others?
The traditional way
jeb
Tuesday, July 13, 2010 - 10:28
on Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Yorkshire puddings.
qahtan
Tuesday, July 13, 2010 - 10:18
on Forum topic
Yorkshire puddings
Very nice!
txfarmer
Tuesday, July 13, 2010 - 10:18
on Blog post
French Bread w/Liquid Levain-updated
cookie cutter
Renee B
Tuesday, July 13, 2010 - 10:06
on Forum topic
Leinsamenbrot - German Flaxseed Bread
curious

Pablo
Tuesday, July 13, 2010 - 10:00
on Forum topic
Yorkshire puddings
Thank you for sharing

BellesAZ
Tuesday, July 13, 2010 - 09:45
on Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!
Yorkshire girls club

BellesAZ
Tuesday, July 13, 2010 - 09:38
on Forum topic
English Traditions - Yorkshire Puddings Perfect Every Time!