Recent Forum and Blog Comments
- ah you are too kind !
trailrunneron Blog postChallah - Beautiful baking, txfarmer!
dmsnyderon Blog postBirthday bread (Polish Cottage Rye) + Anniversary Cake + other stuff - Gorgeous challah, trailrunner!
dmsnyderon Blog postChallah
- I've seen flat bread in Italy....
foodsluton Forum topicBaking Bread In Pans Over Open Fire Or In Fireplace? - Schnecken, Take 2Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- DLXerlinda100on Forum topicElectrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
- Buying Newerlinda100on Forum topicElectrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
- Great bread! Some ideas...amaueron Forum topicRaisin, Craisin, Pecan Sourdough
- Nice!
hanseataon Blog postMultigrain Pain a l'Ancienne - Thanks for the reference!Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- That 'splains everything Lucy...
wallyon Blog postEnglish muffins and warm Washington, DC evenings - Made the full batchTrishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Vinschgauer Bread
hanseataon Blog postVinschgauer Bread - Unique Alpine Flavor
- One final thought, Erlindaholds99on Forum topicElectrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
- Elephant Ears
RobynNZon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - delete
RobynNZon Forum topicJewish Baking: no recipe...
- Group C - next Chiffon Cake
RobynNZon Forum topicJewish Baking: no recipe...
- I've got the dough made and sitting in the fridge.
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - Lovely baguettes, Karin!
dmsnyderon Blog postMultigrain Pain a l'Ancienne
- Love my DLXFaithHopeon Forum topicElectrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
- Sponge cake trial: Aug 1, 2010cwon Forum topicultrasoft sponge cake help?
- glad it turned out so well !
trailrunneron Forum topicPain de campagne honfleur - attempt #2 & #3
- There is another site thatberryblondeboyson Forum topicElectrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
- replacing bladesmsbreadbakeron Forum topicEnvy me, I have the best bread slicer.
- I bought my newholds99on Forum topicElectrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
- I was wondering how difficultverminiusrexon Forum topicEnvy me, I have the best bread slicer.
- Check around for clay bakersrhomp2002on Forum topicBig changes ahead.... advice is welcome....
- Elephant EarsTrishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Ok this bread us fantastic.berryblondeboyson Forum topicPain de campagne honfleur - attempt #2 & #3
- San Joaquin Sourdough and Purism versus Experiments
hanseataon Blog postMultigrain Pain a l'Ancienne
- Good to know that the
SallyBRon Forum topicBig changes ahead.... advice is welcome.... - Thank you!
SallyBRon Forum topicBig changes ahead.... advice is welcome....
- Electrolux Mixererlinda100on Forum topicElectrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
- You Can Bake ItPostal Grunton Forum topicHelp with San francisco Sourdough from Reinhart ABED
- Flavor
hanseataon Forum topicPlan-B
- transferring directly to stone
bnomon Forum topicBread Flipping Boards - bread slicermsbreadbakeron Forum topicEnvy me, I have the best bread slicer.
- detmoldjkandellon Forum topicGerman Rye Bread
- no ovenhighmtnpamon Forum topicBig changes ahead.... advice is welcome....
- To Wally and SylviaDebbe1on Blog postEnglish muffins and warm Washington, DC evenings
- darkening german breadsjkandellon Forum topicGerman Rye Bread
- It is from the wonderful helpberryblondeboyson Forum topicPain de campagne honfleur - attempt #2 & #3
- bread slicerhighmtnpamon Forum topicEnvy me, I have the best bread slicer.
- I'd say SteveB knows what he's talking about.
Mini Ovenon Forum topicMixing, type of mixer and softness of bread
- New knowledge = new success
pmccoolon Forum topicPain de campagne honfleur - attempt #2 & #3 - Ok, I'm doing a sciencevenkitacon Forum topicMixing, type of mixer and softness of bread
- Judy, I'm not in the US and my sesame seed oil is Korean.
Mini Ovenon Blog postFrench Fold Technique - Thoughts
- I let it ferment at roomberryblondeboyson Forum topicPain de campagne honfleur - attempt #2 & #3
- Thanks Howard! It did taste
Mebakeon Blog postBatard Point a Callier - Do give it a try Franko. Note
Mebakeon Blog postMy favorite Sourdough 50% Spelt loaf