Recent Forum and Blog Comments
- I would be concerned about
HeiHei29eron Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread - Fermentation
CrustyJohnon Blog postOlive Polenta Loaf - 4 PH
rondayvouson Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread - Yep…. If the target is sour,
HeiHei29eron Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- yeast water
rondayvouson Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- French
rondayvouson Forum topicAcidity effect on gluten strength
- Oven with Light onbakeyourownAUon Forum topicForkish’s new book. re: Day 5 mix. Need help please
- ???
rondayvouson Forum topicAnkarsrum Mixer
- Hi,My Kitchenaid died thisTony_Mon Forum topicAnkarsrum Mixer
- Or.... point by point:
idaveindyon Forum topicFlours Used for Starter - Looks and sounds great! That
HeiHei29eron Blog postOlive Polenta Loaf
- Many recipe out there.
HeiHei29eron Forum topicSubstituting water with ale beer? What's going to happen?
- This is really nice loaf and
HeiHei29eron Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- That’s exactly what I did. I
HeiHei29eron Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Flavor, Performance.
idaveindyon Forum topicFlours Used for Starter
- Let me recap
Craigon Forum topicFlours Used for Starter - sour
rondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- Heh.
idaveindyon Forum topicFlours Used for Starter
- Any Flour
Abeon Forum topicFlours Used for Starter - White flour as a percent of total flour.
idaveindyon Forum topicFlours Used for Starter
- What does your friend use thesemolina_manon Forum topicConvection is Ruining My Sourdough!
- Using a Blodgett Gas Convection oventdyakekson Forum topicConvection is Ruining My Sourdough!
- Oh that sounds incredible! Ifredsbreadon Blog postSeven Grain Sourdough
- Thanks! It tastes great, butfredsbreadon Blog postSeven Grain Sourdough
- Resting dough in thesemolina_manon Forum topicShrinking Pastry
- Sourdough does not fit mysemolina_manon Forum topicis sourdough starter a waste of time, a critical thinking question
- Not a pro
Econprofon Forum topicFlours Used for Starter - Had a thought
Craigon Forum topicFlours Used for Starter
- More of the story
rondayvouson Forum topicJesse Bulman's salt loaf AKA crack bread
- See your other postclevinson Forum topicSorry! I know this is a starter ? re: Forkish’s new book
- Always an option
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- CLAS sandwich loaf
rondayvouson Forum topicis sourdough starter a waste of time, a critical thinking question
- sour
rondayvouson Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- We're on the same page
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Lovely crumb
Abeon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- It’s surprisingly addictive
Econprofon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- .
idaveindyon Forum topicCannot pre or final shape - NEVER get the smooth tight surface
- Photos
Econprofon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Lessontdnormanon Forum topicJesse Bulman's salt loaf AKA crack bread
- Nice!
Isand66on Blog postSeven Grain Sourdough - What flour do you mean by APF
Ilya Flyameron Forum topicCannot pre or final shape - NEVER get the smooth tight surface - What starte do you use? Equal
Rempejekon Forum topicCannot pre or final shape - NEVER get the smooth tight surface - Thank you for posing an interesting question
alcophileon Forum topicis sourdough starter a waste of time, a critical thinking question - fun convo and great Curtis
squattercityon Forum topicis sourdough starter a waste of time, a critical thinking question - Oops
Econprofon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Unhulled
Econprofon Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Light color to loavesclazar123on Forum topicCommunity Bake: Naturally Fermented Buckwheat Bread
- Seed starting mat
Econprofon Forum topicForkish’s new book. re: Day 5 mix. Need help please
- Sourdough peaking
wallyon Blog postStarter question - gonna try my hand at it againdeuxcvon Forum topiccourage bagel