Recent Forum and Blog Comments
- Malted wheat flakes
Yippeeon Forum topicLooking for help to decode this malted sandwich bread recipe - That looks really goodAnother Girlon Blog post97th bake. 08/06/2022. WW, rye, BF, starter, IDY.
- Not quitesonofabriocheon Forum topicJesse Bulman's salt loaf AKA crack bread
- 1) Bran usually means yousonofabriocheon Forum topicLooking for help to decode this malted sandwich bread recipe
- Pan de cristal sounds similar
pmccoolon Forum topicJesse Bulman's salt loaf AKA crack bread - Suremarianaon Forum topicBuilding a bakery section with bad equipment
- Nah...clevinson Forum topicBuilding a bakery section with bad equipment
- Quitclevinson Forum topicBuilding a bakery section with bad equipment
- Commonmarianaon Forum topicBuilding a bakery section with bad equipment
- A Very Personal Question and Decisiontroglodyteon Forum topicBuilding a bakery section with bad equipment
- Better and better, alcophile
Mark Sealeyon Forum topicFlour capacity/size question - Probably overnight
alcophileon Forum topicFlour capacity/size question - Hands and big tubs.
idaveindyon Forum topicBuilding a bakery section with bad equipment - Thank you very much for yourBread4Uon Forum topicHi from Ukraine
- Run don't walk away!
GaryBishopon Forum topicBuilding a bakery section with bad equipment - @ Mini Oven How's the rye starter doing?
cyberon Forum topicSourdough too cooked - Thanks, alcophile!Three days
Mark Sealeyon Forum topicFlour capacity/size question
- Maybe other differences?
alcophileon Forum topicDoes 0.05% Ash make a difference?
- Cheers Rodrip!
Mangia Paneon Forum topicSource for Bread Bags - Gallon Size with Twist Ties - Excellent!
Dave Ceeon Forum topicO. G. soft bread sticks question - I just checked with KASugarowlon Forum topicSource for First Clear Flour?
- Donation Madetroglodyteon Forum topicHi from Ukraine
- Excellent!
trailrunneron Blog postGhosts of Altamura - revisiting the past. - Let's see if this spreadsheet helps
alfansoon Blog postGhosts of Altamura - revisiting the past. - Diastatic malt powder or sugar.
idaveindyon Forum topicO. G. soft bread sticks question
- Thanks for the sage advice
squattercityon Forum topicdiagnosis: overproofed without looking overproofed? - Good morning
trailrunneron Blog postGhosts of Altamura - revisiting the past.
- It's a pretty easy, if a touch rubbery
alfansoon Blog postGhosts of Altamura - revisiting the past.
- The shaping for this dough is
alfansoon Blog postGhosts of Altamura - revisiting the past.
- Oh, the bread looks very coolPuhantnfon Forum topicSuper SD Sandwich Bread Formula & Method
- Oh, the bread looks very coolPuhantnfon Forum topicSuper SD Sandwich Bread Formula & Method
- Will do, for sure.Just fed
Rempejekon Forum topicsourdough bread sticking to oven stone - Thank you clevins. I'll let
cyberon Forum topicSourdough too cooked
- Looks like a good plan. I
alcophileon Forum topicFlour capacity/size question
- 👏👏👏
Yippeeon Blog post20200531 Sour CLAS Bread
- Thanks.
idaveindyon Blog post97th bake. 08/06/2022. WW, rye, BF, starter, IDY.
- No apology neededclevinson Forum topicSourdough too cooked
- Updated from notes.
idaveindyon Blog post97th bake. 08/06/2022. WW, rye, BF, starter, IDY.
- temp controller for clas
jo_enon Blog post20200531 Sour CLAS Bread - Sliding Onto the Stone v. Being Plopped
WatertownNewbieon Forum topicsourdough bread sticking to oven stone - Beautiful bread!
trailrunneron Blog postGhosts of Altamura - revisiting the past.
- I always say that semolina is
Benitoon Blog postGhosts of Altamura - revisiting the past. - Thank you Bennie
trailrunneron Blog post#6 baguette bake 20% Semola Rimacinata
- Thank you MT!
trailrunneron Blog post#6 baguette bake 20% Semola Rimacinata
- Thanks, clevins. I have
Mark Sealeyon Forum topicFlour capacity/size question
- Thanks, alcophile. Will do.My
Mark Sealeyon Forum topicFlour capacity/size question
- Dear clevins Please accept my apologies.
cyberon Forum topicSourdough too cooked
- It didn't look overproofed or
Rempejekon Forum topicsourdough bread sticking to oven stone
- That's not my recipeclevinson Forum topicSourdough too cooked
- That looks great Dave, I'm
Benitoon Blog post97th bake. 08/06/2022. WW, rye, BF, starter, IDY.