Recent Forum and Blog Comments

Are you looking for the sweet one?
flourgirl51
Tuesday, July 12, 2011 - 03:17
on Forum topic
Need a Chicago style hot dog relish recipe
Hobart Capacities
breadman_nz
Tuesday, July 12, 2011 - 03:16
on Forum topic
help with mixer for large batches of dough
Nice, Codruta! Very nice!
rossnroller
Tuesday, July 12, 2011 - 03:15
on Blog post
searching the perfect crust - pizza margherita II
Atta flour
martin
Tuesday, July 12, 2011 - 02:43
on Forum topic
Struggling with whole wheat bread in India!
what do you think of this

codruta
Tuesday, July 12, 2011 - 02:37
on Forum topic
bench knife and dough cutter
Thank you for the links,

codruta
Tuesday, July 12, 2011 - 02:36
on Forum topic
bench knife and dough cutter
Recipes!

SylviaH
Tuesday, July 12, 2011 - 02:21
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
The one I use looks very
Just Loafin
Tuesday, July 12, 2011 - 00:40
on Forum topic
bench knife and dough cutter
Handling Process

ananda
Tuesday, July 12, 2011 - 00:29
on Forum topic
Ciabatta ... need some advice.
Mine is set at 4-5 degrees C,

lumos
Monday, July 11, 2011 - 23:49
on Forum topic
Quick Question - Fridge Temp?
best ever garlic pickles

Franko
Monday, July 11, 2011 - 21:52
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Thanks Franko
ehanner
Monday, July 11, 2011 - 21:22
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
low and slow
ehanner
Monday, July 11, 2011 - 21:10
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
a keeper for sure!

Franko
Monday, July 11, 2011 - 21:08
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Pickles-Yes Yes
ehanner
Monday, July 11, 2011 - 21:03
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
I'm Going for it This Weekend

GSnyde
Monday, July 11, 2011 - 20:43
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Thanks, Eric!

dmsnyder
Monday, July 11, 2011 - 20:30
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Call Them

GSnyde
Monday, July 11, 2011 - 20:27
on Forum topic
Caffe Sociale bread in San Francisco
Try a lean version
sam
Monday, July 11, 2011 - 20:09
on Forum topic
Peter Reinhart's Corn Bread
@ Franko
ehanner
Monday, July 11, 2011 - 20:07
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Too many improvements in the dough?
PaddyL
Monday, July 11, 2011 - 19:41
on Forum topic
Ciabatta ... need some advice.
Peter Reinhart's Corn Bread

JimmyK
Monday, July 11, 2011 - 19:09
on Forum topic
Peter Reinhart's Corn Bread
Terrific

varda
Monday, July 11, 2011 - 19:07
on Forum topic
My first loaves
From one smoke hound to another

Franko
Monday, July 11, 2011 - 18:25
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
plastic drywall tools as dough cutters/bench knives
hilo_kawika
Monday, July 11, 2011 - 17:57
on Forum topic
bench knife and dough cutter
American flours' protein level @ lumos

dmsnyder
Monday, July 11, 2011 - 17:32
on Blog post
My miche take for the family
pullman pans
Zeb
Monday, July 11, 2011 - 17:27
on Forum topic
Pullman pan recommendations
Wow Eric.............
Rather
Yerffej
Monday, July 11, 2011 - 16:27
on Blog post
Smoked Pastrami-A Reason to Bake Deli Rye
Kind of you to share

bnom
Monday, July 11, 2011 - 16:09
on Forum topic
Divine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?
Although, I thought UK Plain

lumos
Monday, July 11, 2011 - 15:56
on Blog post
My miche take for the family
quality and variety

Franko
Monday, July 11, 2011 - 15:48
on Blog post
Some lavender baking for Karin, a sourdough, and a ciabatta
breadsong, your breads look
rolls
Monday, July 11, 2011 - 15:30
on Blog post
Some lavender baking for Karin, a sourdough, and a ciabatta
Can you please explain what

Janetcook
Monday, July 11, 2011 - 15:25
on Forum topic
New Nutrimill - now I have some questions...
flour amount??
tc
Monday, July 11, 2011 - 15:11
on Forum topic
Mystery of page 249 solved.
well, anything tastes good

Matt H
Monday, July 11, 2011 - 14:43
on Forum topic
oat flour tortillas?
weirdly, the measuring marks

Matt H
Monday, July 11, 2011 - 14:39
on Forum topic
bench knife and dough cutter
It's really... ho-hum

Matt H
Monday, July 11, 2011 - 14:36
on Forum topic
Peter Reinhart's Corn Bread
That's the key

ananda
Monday, July 11, 2011 - 14:31
on Blog post
My miche take for the family
Bread and Cook's Illustrated

hanseata
Monday, July 11, 2011 - 14:23
on Forum topic
Wanted: a great recipe for a classic American Apple Pie!
I vaguely remember seeing

lumos
Monday, July 11, 2011 - 14:21
on Blog post
Baking with Italian flours, first experiences
Thank you David and

lumos
Monday, July 11, 2011 - 14:14
on Blog post
My miche take for the family
Better and more promising

ananda
Monday, July 11, 2011 - 14:09
on Blog post
Celebrating Rye Breads
Outshining

ananda
Monday, July 11, 2011 - 14:01
on Blog post
Celebrating Rye Breads
Thank you

ananda
Monday, July 11, 2011 - 13:51
on Blog post
Celebrating Rye Breads
Trying Times

ananda
Monday, July 11, 2011 - 13:50
on Blog post
Celebrating Rye Breads
New Secret!

ananda
Monday, July 11, 2011 - 13:44
on Blog post
Celebrating Rye Breads
Pastures new

ananda
Monday, July 11, 2011 - 13:42
on Blog post
Celebrating Rye Breads
Studies

ananda
Monday, July 11, 2011 - 13:39
on Blog post
Celebrating Rye Breads
Talented Bakers

ananda
Monday, July 11, 2011 - 13:32
on Blog post
Celebrating Rye Breads
Happy

ananda
Monday, July 11, 2011 - 13:29
on Blog post
Celebrating Rye Breads