Recent Forum and Blog Comments
- Stirato Baguettessitkabakeron Blog postCrackly Crust & Shiny Crumb: San Francisco Sourdough from AB&P
- draining
Salilahon Forum topicstarter in the kitchen drain - At school, improved mix meantdmpiccoloon Forum topicMixers
- Yum!
Francineon Blog postI - My first offering - WW Sourdough Bread with some weird, unexpected attitude - Very, very good looking
lumoson Blog postLight Rye Bread with Orange and Caraway - Relaxant
anandaon Forum topicdough relaxer? - Thanks for the reply,
lumoson Forum topicPoolish Help
- beautiful!
Elaginson Forum topicHeavenly "hard rolls" - See service manual link below
Nickisafoodieon Forum topicKitchenaid K45SS – Major Restoration - Hobart era - Repairpleveeon Forum topicKitchenaid K45SS – Major Restoration - Hobart era
- Hard roll pictures from batch #2HeidiHon Forum topicHeavenly "hard rolls"
- Good Laugh!
longhornon Blog postTales from the Back of the Freezer: I Came, I Thawed, I Conquered - My 28 yr old K5 was cleand/greasd-now its 35 yrs old-works wellclazar123on Forum topicKitchenaid K45SS – Major Restoration - Hobart era
- Kimchee!
Mini Ovenon Blog postWhen is a pickle? - Hello Howard!
SylviaHon Blog postFranko's Altamura, sdboules, sdpizza, chix, sausage WFOven baked - see this link, easy to do
Nickisafoodieon Forum topicKitchenaid K45SS – Major Restoration - Hobart era
- yep, more or less
Mini Ovenon Forum topicPoolish Help
- Sourdough can make wonderful sweet breadclazar123on Forum topicHi, i m from Indonesia
- The Bosch Universal Plusflourgirl51on Forum topichelp with mixer for large batches of dough
- Fixedraqk8on Blog postReinhart's Light Whole Wheat
- It contains a list of fat,
MangoChutneyon Forum topicdough relaxer? - Sure, my website isflourgirl51on Forum topicWhere to find Rye Chops?
- Flatbreads
MangoChutneyon Forum topicProposal: A Definition for Focaccia and Pizza
- A very nice loaf and
arloon Blog postLight Rye Bread with Orange and Caraway - More Sourjckingon Blog postBaking with Italian flours, first experiences
- great, that works as
AnnaInNCon Blog postReinhart's Light Whole Wheat - I think that might have beenCintounason Forum topiccrust pulls apart from crumb
- Another one!
lumoson Forum topicPoolish advantages ?
- Best dough relaxer is time but product is interestingclazar123on Forum topicdough relaxer?
- Delicious Lookingehanneron Blog postLight Rye Bread with Orange and Caraway
- I agree re: campagne type breadholds99on Blog postTales from the Back of the Freezer: I Came, I Thawed, I Conquered
- Link To Blogspot
dablueson Blog postReinhart's Light Whole Wheat - My definitionsPastryPaulon Forum topicProposal: A Definition for Focaccia and Pizza
- Your bread looks beautiful !!
AnnaInNCon Blog postReinhart's Light Whole Wheat
- I have a small notebook in my
lumoson Blog postTales from the Back of the Freezer: I Came, I Thawed, I Conquered
- Yes and noG-manon Forum topicProposal: A Definition for Focaccia and Pizza
- Thanks
dablueson Forum topicHeavenly "hard rolls"
- Ok, that all seemsasfolkson Forum topicProposal: A Definition for Focaccia and Pizza
- Wow!holds99on Blog postFranko's Altamura, sdboules, sdpizza, chix, sausage WFOven baked
- What a Lovely Focaccia, breadsong!
SylviaHon Blog postSourdough Fig Focaccia
- Sandor Katz is a great resource personJeremyCherfason Blog postWhen is a pickle?
- I feel your "exciting discovery" painholds99on Blog postTales from the Back of the Freezer: I Came, I Thawed, I Conquered
- Cherry leaves are good tooJeremyCherfason Blog postWhen is a pickle?
- Think of all that extra space you now have ; )
SylviaHon Blog postTales from the Back of the Freezer: I Came, I Thawed, I Conquered
- Try this one.alabubbaon Forum topicCiabatta ... need some advice.
- That pizza looks awesome...breadsongon Blog postSourdough Fig Focaccia
- Perfect !kscoveon Forum topicInterested in a TFL T-shirt, Ballcap?
- Too Cool !kscoveon Forum topicItalian Herb Bread
- Thank YouPostal Grunton Blog postSourdough Pioneer Bread
- Advantages of a poolishPostal Grunton Forum topicPoolish advantages ?