July 13, 2011 - 10:53am
crust pulls apart from crumb
Can someone tell me why my crust pulled apart from the crumb? I made a baguette and cannot figure out why this happened. The taste and texture were great I only had this 1 problem. Thanks.
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Can someone tell me why my crust pulled apart from the crumb? I made a baguette and cannot figure out why this happened. The taste and texture were great I only had this 1 problem. Thanks.
That usually means that it was over proofed. Try proofing it less time...
I think that might have been the problem. Thanks!