Recent Forum and Blog Comments

No baking stone here

taurus430
Sunday, December 11, 2011 - 17:13
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
chestnut flour uses
embth
Sunday, December 11, 2011 - 17:07
on Forum topic
farina di castagne (chestnut flour)
Olives in Ciabatta

taurus430
Sunday, December 11, 2011 - 17:06
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Ribollita

taurus430
Sunday, December 11, 2011 - 16:58
on Blog post
Bread Soup - Ribollita
Oh yes, nothing better than soup and bread.
linder
Sunday, December 11, 2011 - 16:54
on Blog post
Bread Soup - Ribollita
These loaves look
ericb
Sunday, December 11, 2011 - 16:52
on Blog post
Two Rye Sourdoughs
No Knead Olive Bread

taurus430
Sunday, December 11, 2011 - 16:38
on Forum topic
JL No Knead Olive Bread
Thanks, GermanFoodie! Not

wassisname
Sunday, December 11, 2011 - 16:30
on Blog post
Two Rye Sourdoughs
good question

breadforfun
Sunday, December 11, 2011 - 16:24
on Blog post
Rosemary Meyer Lemon bread
Thank you for the comments,

wassisname
Sunday, December 11, 2011 - 16:23
on Blog post
Two Rye Sourdoughs
These look incredible!

GermanFoodie
Sunday, December 11, 2011 - 16:22
on Blog post
Two Rye Sourdoughs
I've settled on a dough like this, but I'm even lazier.
Anonymous
Sunday, December 11, 2011 - 16:20
on Blog post
A Furtherance of My Pizza Education
Thanks Andy,
Yeah was a bit

PiPs
Sunday, December 11, 2011 - 16:06
on Blog post
Brioche burger buns with a chunk of ciabatta
Color

Juergen Krauss
Sunday, December 11, 2011 - 16:00
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Its a winning combination in

PiPs
Sunday, December 11, 2011 - 15:55
on Blog post
Wheat, figs and anise
Ambitious

ananda
Sunday, December 11, 2011 - 15:53
on Blog post
Brioche burger buns with a chunk of ciabatta
Great looking bake Marcus,
I

PiPs
Sunday, December 11, 2011 - 15:50
on Blog post
Two Rye Sourdoughs
Cheers, thanks Franko,
It

PiPs
Sunday, December 11, 2011 - 15:41
on Blog post
Brioche burger buns with a chunk of ciabatta
Lovely

ananda
Sunday, December 11, 2011 - 15:40
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Thanks Marcus
ehanner
Sunday, December 11, 2011 - 15:34
on Blog post
Black Bread My Way
Thank you

ananda
Sunday, December 11, 2011 - 15:33
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Sorry Janet,Hardly any whole

PiPs
Sunday, December 11, 2011 - 15:31
on Blog post
Brioche burger buns with a chunk of ciabatta
Mixing

ananda
Sunday, December 11, 2011 - 15:30
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Thank you, Andy! I didn't

wassisname
Sunday, December 11, 2011 - 15:25
on Blog post
Two Rye Sourdoughs
Thanks Varda,
Yeah I had

PiPs
Sunday, December 11, 2011 - 15:23
on Blog post
Brioche burger buns with a chunk of ciabatta
Thanks Paul,
I am OK with

PiPs
Sunday, December 11, 2011 - 15:19
on Blog post
Brioche burger buns with a chunk of ciabatta
Hi Jeremy,
I toyed with the

PiPs
Sunday, December 11, 2011 - 15:17
on Blog post
Brioche burger buns with a chunk of ciabatta
Photos

Juergen Krauss
Sunday, December 11, 2011 - 15:16
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Great post and beautiful

wassisname
Sunday, December 11, 2011 - 15:12
on Blog post
Black Bread My Way
A settling oven

ananda
Sunday, December 11, 2011 - 15:02
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Yes, could have mixed more

varda
Sunday, December 11, 2011 - 15:01
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Attribution

ananda
Sunday, December 11, 2011 - 14:57
on Blog post
Two Rye Sourdoughs
four hours

ananda
Sunday, December 11, 2011 - 14:52
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Nice loaf

ananda
Sunday, December 11, 2011 - 14:46
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Ciabatta Bread with

taurus430
Sunday, December 11, 2011 - 14:37
on Forum topic
In Search of a Recipe for "Pizza Bread"
Made it

varda
Sunday, December 11, 2011 - 14:20
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
This post got me going

Juergen Krauss
Sunday, December 11, 2011 - 14:13
on Blog post
Light Pain au Levain; “Rossisky”using the Auerman Three Stage Process.
Her name was Sif Margrete.
I
fmlyhntr
Sunday, December 11, 2011 - 14:06
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
tempering chocolate

SylviaH
Sunday, December 11, 2011 - 13:58
on Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
thanks~ I like this one too
whosinthekitchen
Sunday, December 11, 2011 - 13:41
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
Thank you, Varda!

SylviaH
Sunday, December 11, 2011 - 13:38
on Blog post
Chocolate Dipped-Scorze d'Arance Candite-B&T Proofer for tempered chocolate
This is our version--it is
fmlyhntr
Sunday, December 11, 2011 - 13:29
on Forum topic
Needed: Recipe for German Pfeffernusse Cookies
yes and yes
HMerlitti
Sunday, December 11, 2011 - 13:29
on Forum topic
Purple Wheat Flour
What an interesting

Donna322
Sunday, December 11, 2011 - 13:18
on Forum topic
japanese style sweet buns recipe
Go for it!
Ford
Sunday, December 11, 2011 - 13:15
on Forum topic
introduction
dedication!

Franko
Sunday, December 11, 2011 - 13:13
on Blog post
Brioche burger buns with a chunk of ciabatta
Your mixed levain boules

wassisname
Sunday, December 11, 2011 - 13:05
on Blog post
Mixed Leavens, Mixed Flours; 9th December 2011.
Here's a recipe using chestnut flour

sweetbird
Sunday, December 11, 2011 - 12:38
on Forum topic
farina di castagne (chestnut flour)
usual favorites

Franko
Sunday, December 11, 2011 - 12:28
on Blog post
Rye & Ginger
You are spoiling us with your creations!
tabasco
Sunday, December 11, 2011 - 12:16
on Blog post
Patterned Christmas bread