Recent Forum and Blog Comments
- It's fine
Abeon Forum topicBuckwheat Groats turned pink after soaking and grinding - Very interesting.
trailrunneron Blog postSpelt in Thirds - Thank you Lin & Jon
albacoreon Blog postSpelt in Thirds - How do you like it. That's…
Davey1on Forum topicCan I have a crumb read? - Differences can be slight to…
Davey1on Forum topicRecipe - please help with whole wheat substitute using rye flour
- Cuvée
albacoreon Blog postSpelt in Thirds
- No worries Floyd
Abeon Forum topicPrivate messages to be cleared on February 1
- Why the term cuvée?
trailrunneron Blog postSpelt in Thirds
- That cherry pie
Mini Ovenon Forum topicHappy National Pie Day - My levain guru
JonJon Blog postSpelt in Thirds - Sorry
Floydmon Forum topicPrivate messages to be cleared on February 1 - Private messages have been deleted
Floydmon Forum topicPrivate messages to be cleared on February 1
- What kind of rye?
ll433on Forum topicRecipe - please help with whole wheat substitute using rye flour - When to add the coriander? Autolyse overnight - where?Marbled_Whiteon Blog postCarrot with Coriander & Dark Beer with Treacle bread
- That's very impressive, Lance
ll433on Blog postSpelt in Thirds
- Thanks Michael & Caroline
albacoreon Blog postSpelt in Thirds
- Great looking bread
trailrunneron Blog postSpelt in Thirds
- If it bakes hollow again
Mini Ovenon Forum topicNeed help with my muffuletta bread please.
- Very Nice!
mwilsonon Blog postSpelt in Thirds - Great results, your…
mwilsonon Blog postPanettone Progress 24'
- Thanks
albacoreon Blog postSpelt in Thirds
- Very nice looking crumb. I…sparkfanon Blog postSpelt in Thirds
- Beautiful 🤩
Isand66on Blog postSpelt in Thirds - The all important crumb reveal.
The Roadside Pie Kingon Forum topicToday's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche. - Bake #2 three whole grain (30%) miche.
The Roadside Pie Kingon Forum topicToday's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche.
- Ricotta, spinach, and maybe broccoli.
The Roadside Pie Kingon Forum topicHappy National Pie Day
- Ha, haha. Stay up!
The Roadside Pie Kingon Forum topicToday's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche.
- Wow!
Mini Ovenon Forum topicHappy National Pie Day
- if Philadelphia Phil sees these
Mini Ovenon Forum topicToday's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche.
- oooh, ahhh, yeah baby yeah
Mini Ovenon Forum topicCan I have a crumb read?
- good to see you posting
Mini Ovenon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- The end game ... Baguettes
The Roadside Pie Kingon Forum topicToday's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche.
- One set of demi baguettes
The Roadside Pie Kingon Forum topicToday's projects: 1- No need to knead, lean dough. 2- Rye/ whole wheat Miche.
- This is still for sale. I…francoispiedon Forum topicMid-size cottage bakery deck oven for sale (LA)
- Looks like it had great oven spring
ll433on Blog postFirst Ever sourdough loaf
- Vegan pan release formula
JonJon Blog post100% brown rice bread
- Thanks, Jon
ll433on Blog post100% brown rice bread
- Yes!
ll433on Blog post100% brown rice bread
- Yes, it would
ll433on Blog post100% brown rice bread
- also
squattercityon Blog post100% brown rice bread - Gorgeous post! Good reading!…sparkfanon Blog postPanettone Progress 24'
- funny: I would think sugar…
squattercityon Blog post100% brown rice bread
- I'm in IndonesiaSince durian…
WanyeKeston Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes - Which country are you based in?
JonJon Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes
- Thanks!
WanyeKeston Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes
- Great result, Stellar
JonJon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Congrats on the success
JonJon Blog postNo-Water-Added 85% hydration Sweet Potato Baguettes
- So glad to read the results of the brown rice experiment
JonJon Blog post100% brown rice bread
- Thanks, Rob
ll433on Blog post100% brown rice bread
- Pizzas!carynon Blog postMy bread log