Recent Forum and Blog Comments
- Hi Anna,I used the recipeIsand66on Forum topicBraided bread pan
- thank you Syd .. glad youevonlimon Blog post50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
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- Second the Yahoo Brick Oven group suggestionpmccoolon Forum topicMichigan Hearth Room
- tooting my own hornMini Ovenon Forum topicNY Hard Rolls Disappointment!
- I would like you to try feeding a small amount of starterMini Ovenon Forum topicflat starter & sticky dough after proofing
- Hi Anniemcson Blog postSinclair's Bakery - July update
- Thanks Michellemcson Blog postSinclair's Bakery - July update
- At least you didn't set the oven on firedabrownmanon Blog postBaguettes (July 7, 2013) - FIrst attempt and lessons learned
- My peopleproth5on Blog postSinclair's Bakery - July update
- Small Guidancepoloon Forum topicMichigan Hearth Room
- Hi Anna, I will try to findIsand66on Forum topicBraided bread pan
- Clams would be good with tooIsand66on Blog postShrimp Pesto Pizza with Whole Wheat Crust On Grill
- Morning,If you are in thearloon Forum topicMichigan Hearth Room
- Lahey Bread helpAnonymouson Forum topicJim Lahey no-knead bread recipe help?
- Thanks Ross. Good to hearSong Of The Bakeron Blog postShrimp Pesto Pizza with Whole Wheat Crust On Grill
- Thanks pepperhead212. JustSong Of The Bakeron Blog postShrimp Pesto Pizza with Whole Wheat Crust On Grill
- My pleasure Ian.Whole WheatSong Of The Bakeron Blog postShrimp Pesto Pizza with Whole Wheat Crust On Grill
- Thanks man. The first time ISong Of The Bakeron Blog postShrimp Pesto Pizza with Whole Wheat Crust On Grill
- proofingkamamavon Forum topicflat starter & sticky dough after proofing
- Hi MarkYour croissants andannie the chefon Blog postSinclair's Bakery - July update
- One way to hand-knead sticky,FlourChildon Forum topicBrioche Burger Bricks
- Ok, great, Ian,AnnaInNCon Forum topicBraided bread pan
- Thanks :) I would sayLaura T.on Blog postMy Gluten Free Bread Flour Blend
- norm's onion rolldaveazar531on Forum topicNY Hard Rolls Disappointment!
- first picture of the starterphazon Forum topicflat starter & sticky dough after proofing
- What a good looking bakery trailer!M2on Blog postSinclair's Bakery - July update
- In spite of the danger?mcson Blog postSinclair's Bakery - July update
- my formulaskamamavon Forum topicflat starter & sticky dough after proofing
- The Happinessproth5on Blog postSinclair's Bakery - July update
- Thanks Vardamcson Blog postSinclair's Bakery - July update
- Looks great, John!pepperhead212on Blog postShrimp Pesto Pizza with Whole Wheat Crust On Grill
- Hi Minimcson Blog postSinclair's Bakery - July update
- No problems with most SS these dayspepperhead212on Forum topicAny scientific evidence to support "no metal utensils or bowls" for sourdough?
- Now that is some nice pizzadabrownmanon Blog postShrimp Pesto Pizza with Whole Wheat Crust On Grill
- Does your starter behave like the dough?pmccoolon Forum topicflat starter & sticky dough after proofing
- Thanks John. Will try thisIsand66on Blog postShrimp Pesto Pizza with Whole Wheat Crust On Grill
- I am not in anyway an expert, but...CB85on Forum topicflat starter & sticky dough after proofing
- Flaky Crustdablueson Forum topicNY Hard Rolls Disappointment!
- Very envious! enjoy your newIsand66on Forum topicNew WFO
- Nice one, John!rossnrolleron Blog postShrimp Pesto Pizza with Whole Wheat Crust On Grill
- Some PizzasSjadadon Forum topicNew WFO
- Glad I could help. I burnedIsand66on Blog postWhole Rye Whole Wheat Loaves
- Wow!Isand66on Blog postShrimp Pesto Pizza with Whole Wheat Crust On Grill
- Heck, it takes medabrownmanon Blog postNZ Cream Buns-As like when you were a kid!!
- Nice! The author capturedmdvpcon Forum topicSourdough baking article
- You know I love ya :)Song Of The Bakeron Blog postWhole Rye Whole Wheat Loaves
- I like the pan a lot. It's aIsand66on Forum topicBraided bread pan
- Hey Noooow!Isand66on Blog postWhole Rye Whole Wheat Loaves
- Thanks NickSjadadon Forum topicNew WFO