August 28, 2013 - 9:06am
100% whole wheat sandwich bread
The gloppy dough did not inspire confidence; the kneading was messy; but this whole grain dough made with coconut oil and a little honey turned into a beautiful, tasty sandwich bread. Sometimes you have to cave in when family demands and leave the pure path of flour, water, salt and yeast (preferably natural). A nice and healthy bread for the back-to-school season.
Bread #32 is lovely. (It's almost-identical twin of bread #31, not so good).
Share
Nice looking loaf. Does it make a good PB&J?
I have not tried PB&J yet. Next time around. However, looking at my post, I am embarrassed at the grammatical error. Should be "its" and not "it's."
I need a personal copy editor. :)
coconut oil since I saw mini oven bring ti up on a post. I have tried everything else and don't know why this has been a missing link. Just beautimous for a 100% whole wheat loaf.