Recent Forum and Blog Comments
- Hi Varda,So nice to read up
Janetcookon Blog postDate Bread, Challah, Market Day - Thanks Janet! I have a . . .
Skibumon Blog postTwo 40 hour SD loaves . . . - Sorrysteven DBon Forum topicUrgent need of help
- Yum!carefreebakeron Forum topicPuffy Pita
- Keep at it!
anandaon Blog postDate Bread, Challah, Market Day - We visited the falls in 2005,
Ruralidleon Blog postTwo 40 hour SD loaves . . . - silicone bake wareqahtanon Forum topicsilicone bake ware
- Although
dabrownmanon Blog postFor those who wanted "Aunt Beverly’s Sweet and Hot Brisket' - Glad to hear
dabrownmanon Blog postDate Bread, Challah, Market Day
- brand
nicodvbon Forum topicsilicone bake ware - Crackling Sound
Neotropicoon Forum topicDough % hydration effect on crust and bread quality - Not sure how to answer Q
Mini Ovenon Forum topicDough % hydration effect on crust and bread quality - The spreadAnonymouson Blog postDate Bread, Challah, Market Day
- Lovely!
trailrunneron Blog postDate Bread, Challah, Market Day - Oh My!
dabrownmanon Blog postNagyon szép lett.
- Whatever you stuff into your bread,
Mini Ovenon Forum topicRecreating a hotdog, sorta
- I have to agree with SDnut
dabrownmanon Forum topicRecreating a hotdog, sorta
- Increasing hydration
Mini Ovenon Forum topicCan anyone please help with my after slash deflated dough?
- Another trick from Annie
dabrownmanon Forum topicSlashing the loaf
- Glad you liked the bread Ski.
dabrownmanon Blog postTzitzel – Take 3 with Triple Levain
- Re: Slashing the loafsphealeyon Forum topicSlashing the loaf
- Hot dog vs Sausagesourdoughnuton Forum topicRecreating a hotdog, sorta
- Thanks again to Norm and Stangmabakingon Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR!
- Stunning
Wingnuton Blog postMeat Week - They are the same thing
Vicious Babushkaon Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR! - Try Here
Wild-Yeaston Forum topichow to use sourdough starter in place of yeast - The crumb
Abelbreadgalleryon Forum topicIggy Pop cake - here is the link..
trailrunneron Forum topicwaste starter
- There is another trick I got from other bakers at TFL is
annie the chefon Forum topicSlashing the loaf - As far as I can tell the booksuaveon Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR!
- on biga
subfuscpersonaon Forum topicBiga - Alright!hansjoakimon Forum topicIggy Pop cake
- It all depends..Postal Grunton Forum topicBiga
- Polenta vs cornmealgmabakingon Blog postFor those who wanted "Aunt Beverly’s Sweet and Hot Brisket'
- Beautiful breads. I envy you
Janetcookon Blog postTwo 40 hour SD loaves . . .
- Yet you often do NOT get what
Kitchen Barbarianon Forum topicDangers of Rice? - You are the BBQ man
SylviaHon Blog postMeat Week - Thanks josh . . .
Skibumon Blog postTwo 40 hour SD loaves . . .
- I was extremely disappointed with ITJB, returned it the next day
Vicious Babushkaon Forum topicWe 3 gmas baked Challahs - HAPPY NEW YEAR!
- Try Wetting the Blade
Wild-Yeaston Forum topicSlashing the loaf
- That's "they were orange."Carl Bergensison Forum topicProofing basket colored bread
- Got the new assistentsourdoughnuton Forum topicGlobe sp5 or Ankarsrum Assistent (electolux DLX)?
- Scoring help @ Heidi
dmsnyderon Forum topicSlashing the loaf - WowAnonymouson Blog postTwo 40 hour SD loaves . . .
- WowAnonymouson Blog postMeat Week
- ThanksAnonymouson Blog postFarmer's Market Week 14 (50% Whole Grain Levain)
- Thanks, but infection is notCarl Bergensison Forum topicProofing basket colored bread
- Disinfecting Incoming Baskets
Wild-Yeaston Forum topicProofing basket colored bread
- Thanks Dman!!! Yes these . . .
Skibumon Blog postTwo 40 hour SD loaves . . .
- Thanks for your kind comments!
Skibumon Blog postTwo 40 hour SD loaves . . .