Recent Forum and Blog Comments
- So far I've used "waste" forsaradippityon Forum topicwaste starter
- slashing the loafHeidi Napieron Forum topicSlashing the loaf
- That extra whey protein being broken down can
dabrownmanon Blog postDan Lepard's Pumpkin Whey Bread - Wow!Theoryon Blog postLevélmintás kenyér.
- AWESOME!Theoryon Blog postNagyon szép lett.
- Rye
dablueson Forum topicRye Bread Bake Today 09.09.13 Crumb - Apple Strudel
hanseataon Blog postNo Honey Cake This Year - Overnight Brownie
hanseataon Blog postOvernight Country Brown from FWSY, with modifications
- Thanks, everyone!
dmsnyderon Blog postOvernight Country Brown from FWSY, with modifications - Death Valley Dates
SylviaHon Blog postDate Bread, Challah, Market Day - I think I'd cry
vardaon Blog postDate Bread, Challah, Market Day - To maintain a temp in thecranboon Forum topicneed help w/ temp for sour starter
- Welcome!
gmagmabaking2on Forum topicHello from Kansas! - Macy's carries
dabrownmanon Forum topicbake and pastry tools
- How about a cheap gadget like this?DavidEFon Forum topicneed help w/ temp for sour starter
- Many folks have
dabrownmanon Forum topicneed help w/ temp for sour starter
- Depends
hanseataon Forum topicBiga
- Welcome to TFL!
dabrownmanon Forum topicHello from Kansas!
- temp of sour dough startersnowdropon Forum topicneed help w/ temp for sour starter
- Dates
hanseataon Blog postDate Bread, Challah, Market Day
- 40 loaves Wow
vardaon Blog postDate Bread, Challah, Market Day
- gorgeous, golden-yellow crumb :^)breadsongon Blog postPolenta Pepita Sourdough
- I can see how
vardaon Blog postDate Bread, Challah, Market Day
- I'm pretty sure
dabrownmanon Blog postOvernight Country Brown from FWSY, with modifications
- Uh-oh, don't tell proth5
pmccoolon Forum topicRondo tabletop sheeter - mmm, date bread :^)breadsongon Blog postDate Bread, Challah, Market Day
- Nice looking rye
pmccoolon Forum topicRye Bread Bake Today 09.09.13 Crumb
- Yep, lots of Kansans here
pmccoolon Forum topicHello from Kansas!
- Beautiful, airy crumb! What
yyon Forum topicRye Bread Bake Today 09.09.13 Crumb - Hello. Sur la Table and
yyon Forum topicbake and pastry tools
- Hi Khalid,This is a beautifulbreadsongon Blog postPointe-à-Callière Miche using Atta flour
- I'm with you all the way.
dabrownmanon Forum topicDangers of Rice?
- a beautiful bread to share :^)breadsongon Blog postA kenyér ünnepén kenyeret sütöttünk.
- pretty!breadsongon Blog postZsemle dekoratívan.
- KCWbreadsongon Forum topicKneading Conference West 2013
- ThanksAnonymouson Blog postFarmer's Market Week 14 (50% Whole Grain Levain)
- making your own kefirsmartdogon Forum topicThe Best Waffle recipe (made with kefir)
- Go Varda
Our Crumbon Blog postDate Bread, Challah, Market Day - This name protecting reminds me...pepperhead212on Forum topicDangers of Rice?
- Ciabatta, Take 3
Vicious Babushkaon Forum topicCiabatta, Take 2 - The crumb picture
Mini Ovenon Forum topicCan anyone please help with my after slash deflated dough? - RE: Hello from KansasPostal Grunton Forum topicHello from Kansas!
- I talked to a rep at PastryCarl Bergensison Forum topicProofing basket colored bread
- Very nice.
gmagmabaking2on Blog postRosh Hashanah...better late than never !
- Yup, Iggy and the Stooges, but . . .
Skibumon Forum topicIggy Pop cake - Welcome pal251 from Kansas!DavidEFon Forum topicHello from Kansas!
- No question about it Varda.
dabrownmanon Blog postTzitzel – Take 3 with Triple Levain
- Now if you
dabrownmanon Blog postNo Honey Cake This Year
- Time?Fordon Forum topicInternal dough temp and final rise time
- Still waitingCarmen Savuon Forum topicUrgent need of help