October 26, 2013 - 2:25pm
New loaf
I think this is the 4th or 5th sourdough bake. Still much to learn and improve on, but I think this one is nicer than the last. I did not let it cool down, I was hungry. ;)
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I think this is the 4th or 5th sourdough bake. Still much to learn and improve on, but I think this one is nicer than the last. I did not let it cool down, I was hungry. ;)
crafted and baked and has to be tasty! What kind of bread is this?
Well done and Happy baking
I tweaked a recipe / video I found on the web and baked it in a Lodge Black Dutch oven. This one is still not as sour as I would like, going to keep working on that.
7.5 oz. whole wheat flour
16 oz. white bread flour
2 oz. Dark Rye
2 tsp. sea salt
2.25 cups purified water
1/3 cup starter & a squirt of honey
Still working on these and slowly starting to learn.
Looks like some great spring on that boule. Nice bread Darwin.