Recent Forum and Blog Comments
- Know the feelingAnonymouson Forum topicBread wastage ... How does society stop this?
- Thanks a lot for yourFreshGooseon Forum topicDoes the dough hook touch the bowl on your mixer?
- re happy halloween
henryruczynskion Blog postHappy Halloween - Hi Phil ook at bread pudding
yozzauseon Forum topicBread wastage ... How does society stop this? - Very nice!
Floydmon Forum topicDecorative Dough - One good way to start ....
foodsluton Forum topicBread wastage ... How does society stop this? - adorable!!Purple Bread isCeciCon Blog postHappy Halloween
- Amen. Seeing bread thrown
yyon Forum topicBread wastage ... How does society stop this? - Rye chopsLindaIgon Forum topicRye meal and rye chops
- I had some
dabrownmanon Blog postLoaves Fell On The Floor! Can They Be Saved? - I have had a Compact forbarryvabeachon Forum topicDoes the dough hook touch the bowl on your mixer?
- Isn't that interesting!clazar123on Forum topicfirst attempt at sourdough which is also GF
- I'm in the mood
dabrownmanon Forum topicDecorative Dough
- Wow!
Casey_Powerson Forum topicDecorative Dough - definitely
baking seagullon Forum topicCan baking ease depression? - fellow CT member
baking seagullon Forum topicHi from NE Conn.
- Keep going!clazar123on Forum topicfirst attempt at sourdough which is also GF
- Storing high percentage rye breads
wallyon Forum topic100% Rye Bread and Storing - Okay, i'm coming for dinner!
Skibumon Blog postSaturday Night 6 P’s SD Focaccia Romana Pizza - They look good enough to eat
Casey_Powerson Blog postLoaves Fell On The Floor! Can They Be Saved?
- Oh My!
dabrownmanon Blog postSaturday Night 6 P’s SD Focaccia Romana Pizza
- First thought.
Faith in Virginiaon Blog post10/29 Bake - Fine looking pastrami dab!
Skibumon Blog postSaturday Night 6 P’s SD Focaccia Romana Pizza
- Wingnut: Looks wonderful.
CAphylon Blog post10/29 Bake - Thanks Sylvia!
Skibumon Blog postYeast water boule, Forkish style again
- Thanks Casey!
Skibumon Blog postYeast water boule, Forkish style again
- Howard: Thanks for the
CAphylon Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- P.S. - Dough sticking to bannetonsholds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Maybe I can helpholds99on Blog postDutch Oven Baking - Atta Durum Flour and K.A. Bread Flour
- Roasted pumpkin!
Mini Ovenon Blog postSweet levain French style boule, Forkish style, yet again - Thanks, DA
SylviaHon Blog postYW Primer - Keeping the cultureDavidEFon Forum topicDo indigenous microorganisms prevail?
- Beautiful boule!
SylviaHon Blog postYeast water boule, Forkish style again
- So cute!
Casey_Powerson Blog postHappy Halloween
- Wow!
Casey_Powerson Blog postYeast water boule, Forkish style again
- What a feast!
Casey_Powerson Blog post10/29 Bake
- Definitely looking forward to
totelson Forum topicDo indigenous microorganisms prevail? - Thanks DA
Casey_Powerson Blog postSame recipe different form
- There's no definitive answersuaveon Forum topicDo indigenous microorganisms prevail?
- I think you are right!
Casey_Powerson Blog postSame recipe different form
- Actively Researching This
DoubleMerlinon Forum topicDo indigenous microorganisms prevail? - maybe the lumpyAnonymouson Blog postSame recipe different form
- Happy Halloween Wing!
dabrownmanon Blog post10/29 Bake
- Homeground Malt!
DoubleMerlinon Forum topicBarley Malt in breads?
- Ions & Gluten
DoubleMerlinon Forum topicCan locality affect bread?????
- Great job DA....this really
Isand66on Blog postYW Primer - I'm not sure
dabrownmanon Blog postSame Dough Two Ways with a Pizza Crust Later
- Stollen
Foodzeiton Blog postSteinhorster Meal Bread from Ketex - definifely worth making! - And this week's TFL Public Service Merit Badge goes to...
Our Crumbon Blog postYW Primer - Very impressive decrotive
yeasty-loafon Blog postHappy Halloween