October 30, 2013 - 6:50am
Happy Halloween
Jack o'lantern is made with arranged Fougasse dough (with mashed pumpkin)
Ghost is made with basic milk bread dough but with mashed purple yam,
(they came out very very fluffy!)
Everyone, have a happy halloween!
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Comments
Very impressive decrotive dough. That is some talent you have there. Decorative dough done as well as that always amazes me. Definitely too good to eat.
Happy Halloween
Yeasty
Cute!
These are so fun and cute! You are very creative!
Warm Regards,
Casey
adorable!!
Purple Bread is gonna be my bake this weekend, I was thinking maybe rustic loaf, I think milk bread would be a better idea!!
Happy baking!!
Kiki
What you've done...is so much fun!
Thanks for the posting.
I stopped into a bakeshop in Bellingham a couple of weeks ago (Avenue Bakery)
and here's what they had on display.
Fun too!
Henry
Baking in Vancouver BC Canada
Very cute!
I made mashed potatoes using purple potatoes one year for Thanksgiving and nobody liked them….color threw them off and my husband actually thought I had put die into the potatoes!!!! They tasted just like regular potatoes to me but I have never tried feeding my family purple food again :O
Thanks for posting your lovely creations.
Janet
Very nice! Love your designs.
Hi kiki,
I love these Hallowe'en breads, such a creative use of fougasse, and the 'ghosts' are a fun idea :^)
Bookmarking for next year - thanks for sharing these.
:^) breadsong