Recent Forum and Blog Comments
- Looks absolutely fantastic Casey!
dabrownmanon Blog postKF SD Modified with Tillamok Sharp Cheddar and Toasted Pecans - Bernd's SaatenbrotYumikaon Forum topicKarin's German Feinbrot
- Excellent job with this bake
Isand66on Blog postRosemary Arkatena Twist - What a nice crumb!
Casey_Powerson Forum topicTartine loaf, 77% hydration - Thanks Marcus....Right on
Isand66on Blog postHard Cider Cherry Rye Bread
- Appreciate your comment Casey
Isand66on Blog postHard Cider Cherry Rye Bread
- Thanks Tim.I would say you do
Isand66on Blog postHard Cider Cherry Rye Bread
- Whole spelt spongemini_maggieon Forum topicWhole Grain Poolish/Biga Formula
- Maybe something like this?
Frankoon Forum topicWhole Grain Poolish/Biga Formula - Stunning Batards!
Casey_Powerson Blog postRye Sourdough with Spelt and soaker
- Nice.So does "total"
mrfroston Blog postRosemary Arkatena Twist - Thanks, Casey! Garbanzo
wassisnameon Blog postRosemary Arkatena Twist - Pizza crust, of course! I
wassisnameon Blog postRosemary Arkatena Twist
- Thanks Casey!
Skibumon Blog postYW Sweet levain boule, Forkish style - Thanks Marcus!
Skibumon Blog postYW Sweet levain boule, Forkish style
- Nice!
Casey_Powerson Blog postRosemary Arkatena Twist
- Love it!
Casey_Powerson Blog postYW Sweet levain boule, Forkish style
- I'll give you a wow right back at ya Marcus!
dabrownmanon Blog postRosemary Arkatena Twist
- The oven looks great, and
Darwinon Forum topicCob oven - Using sourdough starter in range of baked goods
RobynNZon Forum topicLooking for SD scone recipe. - That is a great looking loaf,
wassisnameon Blog postApple Oat Bread
- I'm just going to throw out a
wassisnameon Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- These look great and sound
wassisnameon Blog postHard Cider Cherry Rye Bread
- I wouldn't mind at all, Floyd
wassisnameon Blog postRosemary Arkatena Twist
- I make griddle scones..
Antilopeon Forum topicLooking for SD scone recipe. - Love the dramatic burst!
wassisnameon Blog postYW Sweet levain boule, Forkish style
- Hydration
gary.turneron Forum topicQ.s about low-hydration vs high-hydration re. 2 popular mixers - Glad you are back
dabrownmanon Blog postYW Primer
- Ah - that does make sense.Theresseon Forum topicQ.s about low-hydration vs high-hydration re. 2 popular mixers
- Nothing like
dabrownmanon Forum topicBreadmaking taster day in Somerset, England
- Lovely.
Floydmon Blog postRosemary Arkatena Twist - Thanks, found itpizza foolon Forum topicWhat kind of bran for dusting? WW Genzano, no knead, etc.
- sourdough scones - wildyeastblogbreadsongon Forum topicLooking for SD scone recipe.
- Great Crumb shot!
Mini Ovenon Forum topic70% rye sourdough from scraps - Beautiful
Casey_Powerson Blog post38 % Whole Grain Multi Grain SD with Sprouts, Pumpkin and Sunflower Seeds
- Nice combo
Casey_Powerson Blog postApple Oat Bread
- Nicely baked!
Casey_Powerson Blog postHard Cider Cherry Rye Bread
- Is the salt intended to slow things down?Janet Yangon Forum topicPotato water
- Wheat germ
occidentalon Forum topicWhat kind of bran for dusting? WW Genzano, no knead, etc. - "Not sure what temperature oradrion Forum topicCrust too hard, inside too soft
- "Not sure what temperature oradrion Forum topicCrust too hard, inside too soft
- Nice baking Ian! Does thelimmitedbakingon Blog postHard Cider Cherry Rye Bread
- Hi Janet, thanks for thelimmitedbakingon Blog postApple Oat Bread
- This is the recipe I usedhttpamusedmonkeyon Forum topicCrust too hard, inside too soft
- Did it again- lost comment
dabrownmanon Forum topicCrust too hard, inside too soft
- My last rye took two hours to bake
Mini Ovenon Forum topicCrust too hard, inside too soft
- we love oats and apples
dabrownmanon Blog postApple Oat Bread
- Thank you! I will try all ofamusedmonkeyon Forum topicCrust too hard, inside too soft
- Spray with water
hanseataon Forum topicCrust too hard, inside too soft - Thanks DA appreciate it. I
Isand66on Blog postHard Cider Cherry Rye Bread